Chapter 394: Weizhou in Change

Weizhou City is the same every day.

Shu banknotes are so convenient, as soon as Su Mingrun's new-style leather came out, he didn't get anything, the first thing was to give each of the officials and Zhenrong soldiers in Weizhou a wallet containing Shu banknotes for free!

Every time there was a break, the sergeants left the stockade early and waited for the four-wheeled carriage of the Sitong business to pull people.

When I entered Weizhou City, it was called a lively place, with a dazzling array of goods and most of the vendors speaking with a southwestern accent.

The people are not interested in mirror flowers and the like, they are interested in eating!

The fragrant oil pot helmet, which is called a fragrant, has beef and pork filling, accompanied by a bowl of wontons sprinkled with coriander and small shrimps, and a greeting from familiar comrades-in-arms on the low stool next to the stall, which is impossible to walk.

On the opposite side of the pot helmet, there is a pancake that sells sandwich cakes, and the half-dry sandwich cake is stabbed open with a sharp knife, and the stewed soft braised pork is chopped and filled inside, or a small portion of the southwest's unique food cage is buckled inside, and a bite goes down, full of fragrance!

Two more steps away, and it's the mutton soup pot.

Weizhou sheep are cheap, there are five racks of washed and peeled whole sheep hanging on the shelf, mutton bone soup with spices is boiled in a large vat, and various kinds of haggis are held in a dustpan.

This is a place where the commanders of the military rank are slightly higher, and the captains like it.

Pick two samples and cook the lamb haggis that has been changed, or just shout to the guys to cut a tender meat waist willow, take Meishan bean paste, soak ginger, add some parsley and chives, vegetables and vegetables in season, and stir-fry them on high heat. With a corner of wine, a pot of sheep blood vermicelli soup, and a small table for three or five companions, I was very happy.

Yiren is a high-ranking officer, then he has to enter a big restaurant, and the most difficult thing to book a table must be Fang Zhiwei.

Fang Zhiwei has a lot of dishes, but most of the Yiren soldiers are cows chewing peonies, and their rarest thing is all kinds of good wine here.

Fruit soaking wine is to drink a concoction, the authentic Yongchun dew is the most popular, as for the elderly boss, the Yujuguan soaking medicinal wine is a must-order every time you come.

According to the grapevine, Xue Xiang once came to Weizhou to inspect and tasted Fang Zhiwei's tiger whip deer antler wine, and when he went back, there was an extra sedan chair in the team.

If you want to say that Weizhou's proud local food is probably pasta.

There is a kind of grass in Weizhou, which becomes a ball rolling all over the ground when the wind blows after drying, and Li Shangyin once described himself as "walking the Malan platform class to turn the canopy", which is the unique fluffy grass in the northwest.

Su oil is greedy, there are not many people in the Northwest cuisine, ramen is counted as one, and mutton steamed buns are counted as one.

When I ate mutton steamed buns for the first time, I felt that it was very difficult to eat, and it was not until the indigenous friends of Shaanxi pointed out that Su You knew what real mutton steamed buns were.

Those pedestrian streets are very lively, all are average, really delicious steamed buns, hidden in the depths of the old street of the Muslims, you have to get up at six o'clock in the morning, because people sell them out after nine o'clock in the morning, you can't eat when you go late.

After Su You ate a meal, he went to bed early that night because he decided to get up early the next day.

There is no way, the Northwest diet is too large, so I can only eat beef steamed buns on the first day and mutton steamed buns on the second day.

The steamed buns are very well restored in Weizhou, and Da Su is a few years before Su oil in the northwest, and he has long praised the mutton soup, thinking that "Qin cooking is only lamb soup".

The modification of soda oil is just yeast pancakes, pepper, and sugar garlic as a side dish.

Later generations are the same.

Ramen is made from the ashes of the grass I just mentioned, and it is used for many purposes, not only for eating, but also for washing clothes and hair.

Now burning ash is no longer for one's own family, but a kind of earning a living. The surrounding villagers kept enough for their own use, and also sent the ash to the work team and exchanged it for Shu banknotes.

The ash is pulled to Huating and reprocessed into white powder.

It's a good thing, the main ingredient is potassium carbonate, and it's easy to turn it into potassium nitrate.

The main trick of ramen is not the ramen noodles, but the beef broth, which is different from yokan.

This thing originated in the Tang Dynasty, and Su Youtuo Cai did search for a long time before he found the heir of authentic yokan and beef noodle soup.

Su You's excuse is very sufficient, now Weizhou is waiting for a hundred industries, we have to compete with the Xixia people for time, so we must develop fast food.

Education is a hundred-year plan, the students' food should be good, Renzong personally praised Taixue steamed buns, then we will come to the state to learn ramen! State learning steamed buns! State school big buns!

Whenever he saw Zhang Zai smiling and inviting visiting officials and scholars to eat ramen, Su You couldn't help but think of Long Changqi, the naughty and greedy stubborn old man.

However, Zhang Hengqu is really modest, although he is the teacher of Yuanzhen, he is also learning mathematics with Yuanzhen.

"Yi" is Zhang Hengqu's weakness, when Wen Yanbo set up a tiger skin seat in Beijing to invite Zhang Zai to give a lecture, "History of the Song Dynasty" has a record:

"Reading his book, I still think that it is not enough, and I visit the interpretation, the old, and the years of research and extreme said, knowing nothing, but asking for the "Six Classics".

Try to sit on the tiger skin and talk about the "Yi" Jingshi, and there are many people who listen.

One night, two journeys, and on the "Yi", the second Japanese said: "Compared with the two journeys, I know the Tao of "Yi", I can learn from it. 'Withdraw from sitting and dropping out of the lecture, and the two Cheng language Taoism essentials. ”

The idea of Shuxue made Zhang Zai breathtaking, exhaustively studying physics, reproving the way of heaven, starting from the simplicity, deducing and piling up, and gradually pushing up, and every step is proved to be true, which is not easy.

For the unexplainable things, Shuxue thinks that they are worth studying, but they are not proven to be replicable, and before the theory is refined, they all think that they are not yet reasonable.

It needs to be looked into. And not casual assumptions. It can be guessed, but it must be stated that it is a guess.

Zhang Zai believes that this is the biggest difference between Shuxue and other schools, and the most commendable place.

For example, one's own monism and dualism appear nihilistic; And the periodic theory of the elements of Shuxue has countless proofs.

The key is that these proofs have later become practical learning, and the developed technologies and products are very useful.

Confucianism pays attention to the cultivation of Qi and peace, but how to cultivate, how to repair from Qi to Qi, how to Qi, how to go from Qi to Zhi, how to go step by step, everyone knows the eight words of "righteousness and sincerity, learning from things".

More specifically, the public says that the public is reasonable, and the mother-in-law says that the mother-in-law is reasonable.

Zhang Zai felt that although Shuxue was not righteous and did not sing high-profile, it was the first solid among the factions in terms of "how to do it".

Good things have to be learned, so in the evening, Zhang Zai often came over with unsolvable math problems and asked Su You to explain.

Su You naturally explained patiently that the essence of a politician is to influence most people, let people accept their own ideas, and work together in their own political direction.

Guan Xue can become a political ally of Shu Xue.

Li Fu and Ah Ho Yuanzhen can now be said to have fallen one by one, one has become a disciple of Shuxue, and the other has become a disciple of Guanxue.

Most ordinary people don't have the heart to worry about the country and the people, and to save the world, they just want to eat enough, sleep well, and be happy.

For example, the sergeants and merchants who did business in Xiu Mu, after eating and drinking, there were many places in the city to be happy.

Next to Fang Zhiwei, there is a teahouse, where the old man speaks in the official dialect of Bianjing, who is still proficient, in the morning, noon and evening.

In the morning, it is "Five Generations", and in the afternoon, it is "Three Kingdoms".

Filial sons and loyal ministers, virtuous gentlemen and good generals, this thing is called Pinghua.

In the evening, the sergeants of Xiu Mu were forced to return to the camp, and the words were replaced by miscellaneous notes, also called muddy words.

Among them, there are many meat stories of cheating and wild gods fighting, obviously an old man is talking about it, and it can be heard that the old and young masters below are blushing and thick-necked.

This is also a skill, I heard that Xiao Su Tanhua called it the art of the wharf, which is the most authentic oral writing craft on the Bianjing Wharf.

are all serious inheritance, Yin Changmai of "Five Generations", Huo Sijiu of "Three Kingdoms", and Sun Fifteen, who speaks nonsense, are all family heirlooms.

In Weizhou City, there is no market for poetry and babbling songs, but now this art form is popular.