It is said that Xiang Liang's uncle and nephew have been staying in Wuyin Mountain for a few days, and they have subverted their past worldview.

I have seen a lot of strange things, tasted a lot of fragrant and delicious food, and learned a lot of wise sayings from Zhao Zijing's mouth, which is true: this thing should only exist in the sky, how can I smell it a few times in the world!

Xiang Yu is still thinking about what Zhao Zijing has been saying about what he means by "so de", and it is not easy to bend down to ask Zhao Zijing. After all, Xiang Yu still couldn't lift this face at this time.

But when Xiang Yu saw Zhao Zijing cooking food, he still couldn't help but stick to his face and began to bombard Zhao Zijing with "100,000 whys".

"Brother Ready-to-wear, what is this round iron pot for? Why are these wild meats cut into strips? Wouldn't it be better to cook it in chunks! ”

"Brother Yu, this is a wok, it's used to stir-fry!" Zhao Zijing held the handle of the iron pot, made a stir-fry action, and motioned to Xiang Yu to see. Xiang Yu looked left and right, still confused.

"So what do you usually cook at home, don't tell me it's raw, right?"

"That's not the case, the average rich and noble family uses tripod ware to cook food, and if it is a poor family, they use clay pots. It's just that I have never heard of this iron pot ,,,. ”

"Brother Yu, the world is so big, there are no surprises. And you don't know yet! In the West at the same time, there was a country called the Mauryan Empire, where the natives used their hands to go to the toilet and ate with their hands, and everything was solved by their hands! ”

Xiang Yu was taken aback, stretched out his hand to take a look, and couldn't help but get goosebumps when he thought of that picture.

"Brother Yiyi, aren't you coaxing me, how can there be such an ignorant person in this world, acting like this, isn't it so different from a wild man who drinks blood!

"Cut! Believe it or not! ”

Zhao Zijing himself likes to watch some ancient celebrity anecdotes in modern times, including the historical fact of the Peacock Dynasty of the same era.

The Mauryan Empire, which lasted for a century and a half, was a famous slave dynasty in Magadha in ancient India, named after its founder, King Yuego, who came from a family that kept peacocks. The famous epic Indian film "The Mauryan Empire" tells the story of the Mauryan Empire, which reached its heyday under the rule of Emperor Ashoka in the 3rd century BC.

Zhao Zijing thought of the Yayoi period in Japan, the Roman Empire in the Mediterranean in Europe, and the Ptolemaic Dynasty in Egypt at the same time as the Qin Dynasty.

"Brother Ready-to-wear, I still have a doubt." After Xiang Yu finished speaking, Zhao Zijing came back to his senses, realized that he had lost his temper, and smiled embarrassedly.

"Brother Yu, who is with whom! If you have any questions, just ask! Zhao Zijing was determined to hug Xiang Yu's thick thighs.

"Nowadays, ironmaking is difficult, the technology is rough, and the furnace temperature cannot meet the requirements of ironmaking. Even if you practice it, such iron is too brittle, worse than bronze. But,,, your iron pot is unusually hard, is there any good way for you to refine hard and indestructible iron? Xiang Yu looked at the iron pot with the eyes of home, and his mind was spinning quickly in surprise.

Zhao Zijing didn't expect this feather to be an expert, but he has held weapons since he was a child, and it makes sense to be able to clearly understand refining refined iron.

The most common iron-making method of the ancients is: the iron ore is melted at high temperature to obtain a piece of pig iron, but the iron is very fragile, if you want to get hard iron, you have to hammer it thousands of times, repeatedly beat, remove impurities such as carbon, sulfur and phosphorus, as long as it is hot enough, you will get wrought iron, also called soft iron, this iron impurity is less, the texture is hard, but it is very difficult to build.

Later generations filled steel, Suzhou steel is the same reason, as for the use of the block method to make carburizing steel, the ancients did not think of it at all.

The husband is not guilty, but he is guilty!

If Xiang Yu knew that he was proficient in the production method of training steel, he would inevitably bring disaster to himself, Zhao Zijing After four years of devil training, although he was calm by nature, he was not a stupid person.

It's time to put your acting skills to the test.

"Brother Yu, you don't know! For this piece of meteorite, I did not hesitate to go deep into the 100,000 mountains, fight tigers, capture violent bears, and found such a small meteorite from a sparsely populated valley, this is a brother I finally got something at the risk of my life, I usually don't show people easily, only a distinguished guest like you, I took out the stir-fry to entertain you and Uncle Xiang. ”

Xiang Yu was frightened by Zhao Zijing's clumsy acting skills, but hermit masters have their own extraordinary, not to mention that Zhao Zijing is extremely handsome, and there are many terrifying worldly words, so it is not surprising that he can do such a thing.

So Xiang Yu looked at the iron pot in his hand, and for a moment he felt that this iron pot weighed a thousand catties, and even a person with natural divine power like him could not shake it, this was not only a rare meteorite, but also Zhao Zijing's sincerity to his uncle and nephew!

"Brother Chengyi, how can I ,,, bear your heart, Xiang has nothing to repay!"

Seeing Xiang Yu's tears rolling down, Zhao Zijing was startled, he would never have thought that things would develop to this point.

"Brother Xiang, don't mind, since I saw Brother Xiang, I know that you are not an ordinary person. If I don't treat you with sincerity, I feel ashamed! ”

So Zhao Zijing folded his arms and stretched forward, his right hand was slightly bent, his left hand was attached, and his upper body bowed forty-five degrees to show his courtesy to his best friend, and Xiang Yu hurriedly returned the salute.

"Brother Ready-to-wear, envy me! Although I Xiang Yu is not a saint, I am not stingy with my brother, and I will answer whatever you ask in the future! ”

"Good! This is the big husband, Brother Xiang will wait for a while, and the meal will start immediately! Zhao Zijing was overjoyed to get Xiang Yu's promise, everyone said that Xiang Yu was out of his word, the horse was difficult to chase, and he deserved Ji Bu Yinuo, if he was down-and-out in the future, he would go to Xiang Yu and eat under his hands, wouldn't it be happy!

，，，，，，

Zhao Zijing came to the Four Seasons Spring.

At this time, the sunset is infinite, the red light is endless, the spring water is murmuring, the mountains and rivers extend to the farmland at the foot of the mountain, everything is paved with red, and the white cherry blossoms are dyed with the warm colors of the sun.

At the foot of the mountain, smoke rose from a few thatched huts, and there were no people around, only the heroic song of the footman of the mountain came from afar:

赳赳老秦; Go to the rivers and mountains together;

Old Qin, restore my rivers and mountains.

Blood will not be shed, death will not be truce!

，，，

Zhao Zijing thought of hunting in the mountains once, met a fellow hunter, and asked himself for mountain songs. Zijing thought about it for a while, and taught the hunter the theme song in the later "Great Qin Empire", this song is the most suitable for this era.

The hunter was overjoyed to get the mountain song, studied day and night, opened his voice night and night, and finally learned the song.

After that, the villagers who lived at the foot of the mountain also learned this song and sang it to each other, and gradually the entire people of Pinyang Dongxiang knew this song and loved it.

Pinyang County Commander heard this song, shocked by the heavens, ordered to look around to find the master who composed the song, and reported the matter to Xianyang, it happened that the first emperor inspected Longxi at this time, this strange thing was shelved in the temple, but it is still in the folk rapid fermentation.

And the initiator, Zhao Zijing, is checking the harvest in the fish cage.

Two live crucian carp and a few small crabs, Zhao Zijing weighed the weight of the crucian carp, it weighed six or seven catties, he was satisfied to knock the crucian carp into the basket, and the little crab was put back into the stream.

He tied the fish cage firmly with a slender and tough green vine, then lifted the lid of the fish basket to leave a few inches of gap, threw a stone inside, chose a gentle backwater inlet to fix it, and then fixed the green vine to the stone on the side, and clapped his hands to show that he was done!

On the way back, Zhao Zijing carefully found a few places where wild onions and wild garlic grow, picked some along the way, dug out a few pieces of wild turmeric with a homemade hoe on some gentle slopes, and finally endured the needle of the pepper tree and pulled out a lot of fresh peppercorns.

"It's a pity that there are no chili peppers and no cumin, if I have these two artifacts, my barbecue can go to the next level." Zhao Zijing muttered.

Cumin is the dried fruit of the umbelliferium plant cumin celery, native to Egypt and Ethiopia in Africa, widely cultivated in the Mediterranean region, cumin spread to China, and as soon as Zhang Qian of the Western Han Dynasty sent to the Western Regions. Zijing wants to eat chili peppers and cumin, but I'm afraid that he chose the wrong era, which has to blame the starting point to pass through the Authority, so that Zhao Zijing was born at the wrong time.

Back at Sanxingju, everyone waited in the courtyard for a long time, and when they saw Zhao Zijing coming back, they finally settled down.

"Brother Chengyi, you're finally back, if you don't come back, I'll starve to death!" Xiang Yu stepped forward to help and said.

"Don't worry, don't worry, Brother Xiang, what I made today is guaranteed to make you nostalgic!"

"Oh! What a rarity? ”

Even Xiang Liang and Yu Lianggong, who were sitting on the side, unconsciously pricked up their ears, and they were also looking forward to what kind of food Zhao Zijing would make.