Chu Tao poured a small half pot of water, frowned at the firewood, and said to Xue Congjia, "Will you make a fire?" ”

Xue Congjia nodded, fortunately, he sometimes boiled water by himself, and the skill of burning fire was not very difficult for him. He used tongs to stuff the firewood into the stove, then spread the thin branches low, and put thick wood on them, leaving a gap in the middle, Xue Congjia found dry pine needles from the side, took out the fire fold and stuffed it into the pine needles and waited for it to slowly smolder, and soon the fire rose.

Because this small kitchen is filled with dried pine branches, it has a unique smell of pine branches when burned, which is very good.

Chu Tao felt so hungry that her head was soft, she was going to eat three shrimp noodles so decently, people almost fainted from hunger, Xue Congjia's speed of processing river shrimp was already very fast, but it was too hard to make a bowl of noodles like this, Chu Tao is now a little distressed by the chefs who make three fresh noodles for themselves every day.

God, if the three shrimp noodles I made today taste good, I will give my cooks a holiday, and I will eat a few less three shrimp noodles!

The fire was lit, and the next thing was to boil the shrimp head and take the shrimp yellow, Chu Tao was busy putting the shrimp head in the pot under cold water, and suddenly remembered that she should put some green onion and ginger to remove the fish, she asked Xue Congjia: "Can you go and help me get some green onion and ginger?" ”

Xue Congjia walked away silently, he racked his brains and thought about where to get green onion and ginger, could it be that he went to Mr. Zhu to borrow a handful now? It is understandable to borrow books, but how to talk about borrowing green onion and ginger, Xue Congjia quickly gave up the idea of going to Mr. Zhu to borrow green onion and ginger.

This one...... Not all the vegetables and fruits on the island have been transported from outside, and the island itself has a vegetable field, Xue Congjia has some vague impressions of it, so he is ready to find it himself.

Chu Tao saw that Xue Congjia went out to find green onions and ginger, and spread the separated shrimp roe on another pot, so a large bucket of river shrimp only came out with such a little shrimp roe, which is more expensive than gold! Chu Tao thought, fortunately, he always urged the small kitchen at home to cook three shrimp noodles for himself, otherwise he wouldn't know these tedious processes. Chu Tao used a flat small spatula to constantly twist the shrimp roe inside and dry the moisture inside.

Xue Congjia relied on his own impression to find the vegetable garden, but unfortunately the vegetable garden was surrounded by a fence, with corn and eggplants planted in a circle outside, and beans and cucumber vines crawling on the high places, and the green onion and ginger didn't know where it grew.

Xue Congjia was helpless, and carefully looked at this vegetable field, this vegetable field was built against the wall, and the only passage was the house where I didn't know who lived there, and the fence outside was all slender and sharpened bamboo poles, and they were tied very tightly. It's strange, why is a vegetable garden so tightly wrapped? Xue Congjia thought about it, I'm afraid it's not easy for him to turn over these bamboo poles, and he is going to go directly to the people in the house to ask for two green onions.

I went around to the middle of the room and found that there was a lock on the door, and it seemed that there was no one, so I had to find a way by myself. Xue Congjia held one of the bamboo poles with one hand, and pulled it out effortlessly, I wanted to pull out a few more so that I could go in sideways, but I accidentally made it bigger, causing all the bamboo poles on this side to fall down, Xue Congjia sighed, and simply stepped on the fence to come in, and soon found the green onions and garlic in the field against the wall, brushed and pulled a few and then tied them with a dog's tail, looking at the unripe tomatoes in the short tomato bushes, Xue Congjia remembered the first peach that was still hungry, and quickly went up and twisted two down.

He doesn't usually like to eat snacks, and no one buys snacks for himself, so there is nothing in the house, and he knows the strange disease brought by the first peach mother's womb, and if he is hungry, he will faint, so he decided to take a few tomatoes back and let her pad her stomach.

Xue Congjia stuffed the tomato in his arms, stepped out of the fence again, and was about to hold the fence back to its original state, when he suddenly heard an angry roar from the "locked" house: "Okay! I've finally been caught, you little thief! Your grandfather and my food dare to steal! Eat the bear's heart and leopard gall! ”

It was not a coincidence that Xue Congjia came in a hurry, the ingredients grown in this vegetable field were specially used for cooking for the servants on the island, and the princesses and princes ate them all from outside. The small house on which the vegetable field relied was the house where the watchman lived on the island, because the watchman only came out at night to patrol the night, and there was nothing to do during the day, so the island gave him the work of planting vegetables and looking at the vegetable garden, and paid twice the salary, and the work was very easy, and the watchman thought that this work was very good.

The person who played the watch had a pockmarked face

If you only see half of the content, please jump to: (uzi kanshu.com) to see the rest of the content.

[Tips]: If you think this article is good, please recommend it to more friends! Sharing is also a pleasure.

Users who like this site are troubled to collect it. Prevent lost URLs. Baidu can find us by searching the New Silk Road Literature Network.