Noon.

A cool breeze dissipates the summer heat.

The original Artemisia jungle is now planted with all kinds of wildflowers, and it has completely lost the barren feeling it used to be. Red, pink, purple, all kinds of unknown wildflowers are planted here.

Xiao Ran only recognized a few of them, wild daisies, pink, purple, and white Gesang flowers transplanted not far away, and pure white gardenias......

A cool breeze makes you feel refreshed.

The rumbling sound broke the silence of the small village, and in a few moments, a crimson Jialing motorcycle came to the front of the old house.

This time, it was not the courier who often came from head to toe, but two young girls wearing helmets - Senior Sister and Jiang Rui.

Jiang Rui got down from the back seat and began to talk to her senior sister again: "The motorcycle is a good ride, but it is a little bumpy." Look what you've bumped these little chicks into!"

"Then why don't you come and ride?"

"I don't have a motorcycle license, how can I ride. "Every time Jiang Rui finds an entry point, there is a little bit of deviation.

"Then let's take the test. ”

"Our family is all small cars, what do I do when I get a motorcycle license? ”

......

The senior sister parked the motorcycle and opened the storage box on the back of the motorcycle.

She said to Xiao Ran and the fire ants, "Come and see what we bought." ”

Xiao Ran drove the cultivator up and looked at the storage compartment of the motorcycle, which contained a large watermelon in addition to a piece of pork belly.

"Hey!," sighed the fire ant, "it's a pity, it's a pity, it's just an ant, and I can't enjoy the blessings of human beings." ”

"It's not like you can't eat, sigh something. Yellow Ant said.

"Now I only eat a little bit of a meal, and the meal I eat in three days is not as much as a human eaten. Fire Ant Road.

Xiao Ran took the watermelon and put it into the freshly leached spring water at the mouth of the mountain spring. Although the weather is hot, the water is cold. Although it is not used to chill watermelon in the refrigerator, this method of icing watermelon in the past is also applicable now.

"Jiang Rui. Xiao Ran shouted.

"It's coming!" Jiang Rui ran to the kitchen in a hurry.

"I'll teach you how to fry meat today!" Xiao Ran said in the middle of the cultivator.

"Shall I cook it today?"

Xiao Ran tapped with the two antennas on the cultivator.

Jiang Rui happily rolled up her sleeves, but there was some difficulty on her face.

"Master Cultivator, this meat is very greasy, and I hate to touch greasy things. Jiang Rui said.

"You girls, why are you so exquisite. ”

"Hey, you girls, don't take me!" the senior sister fiddled with her little chick beside her, but her ears didn't stop.

"Hey, what do you say!" Jiang Rui turned on the backmouth mode again, "Cut the meat, cut the meat!"

After speaking, Jiang Rui grabbed the meat and put it on the board.

"There's no hurry. We are learning today about a 'sealed meat', which does not require too many cuts. Xiao Ran said.

"Seal the meat, I don't think I've heard of this dish. Jiang Rui said.

"That's your loneliness. Senior sister said from afar.

"Hey, you don't need to tell me, Master Cultivator will tell me. Jiang Rui said.

"This envelope of meat is very similar to the practice of Dongpo meat and braised pork, but it combines the characteristics of buttoning the meat and running the skin, so the skin of the meat has more tiger skin lines. Xiao Ran said.

"It's amazing!"

In addition, the sealed meat has increased the dried scallops, shiitake mushrooms, dried shrimps, and the umami of dried goods. Xiao Ran said.

"Wouldn't it be too difficult to make such complicated meat for the first time......

"Don't be afraid, I'm here. ”

Then, the first process is to run the skin. This process is very simple, the principle is to roast the skin of the pork and shrink, when the pig skin encounters water again, because of the effect of expansion, there will be a wrinkled skin like tiger skin lines.

In this way, the treated pork skin is softer and more flavorful.

There are probably two mainstream methods in the current process, and these three methods are inseparable from fire.

The first method is to burn with fire, using a flame for welding, which can easily add tiger stripes to the pork rind.

The second method is to heat the iron pot and use the heat of the iron pot to scald the pork skin, which can also have the same effect.

Because of the constraints of the conditions, Xiao Ran naturally chose the second method.

In the second step, the processed pork is immersed in cold water. After being soaked in cold water, the texture of the pigskin has been formed.

Next, there is the cooking of additional materials. The sauce meat is dyed with rock sugar, the dried goods are fresh, put in a pot, and simmer over low heat...... It's no different from braised pork.

Jiang Rui was very excited about the finished product, and this was her first time using pork to make a dish. I didn't expect the finished product to be so tempting.

The senior sister looked at the color, leaned over, sniffed it, and said, "Well! ”

"I can use it......" Jiang Rui seemed to think of something, and immediately changed her words, "Thank you for the compliment, senior sister try it first?"

"Hehe, no, no, you should taste the dishes you cooked. Senior sister said.

"Oh, what's the ......?"

At night, bonfires are lit.

Xiao Ran cut a piece of meat and distributed it to the ants, as long as it was food, it was indispensable for the ant people of the Sea Buckthorn Insect Clan.

"Hey, Master Cultivator, come and see!"

Jiang Rui hadn't finished her dinner before she shouted.

"What?" Xiao Ran stepped forward.

"Look, the reviews of the nameless restaurant exploded!"

Senior sisters, fire ants, yellow ants, and bullet ants also came over.

Xiao Ran looked at the comments on the ordering platform, and the comments on the tomato scrambled eggs increased by tens of thousands.

"Hey, it's harder to get a fast food than a deposit for a shared bike. ”

"Yes, there are still 9 million people in front of my deposit, and when I order a meal, I actually have to line up more than 9,000 people, and there is no reason. ”

"But the food in this restaurant is so good, even if I wait another 30 years, I'm willing to wait. ”

"Oh my God, get to me! I heard that there has been no food for more than half a month, do I have to wait for another half a month!"

......

"Master Cultivator, what about the nameless restaurant? There are still a lot of undelivered meals there. Jiang Rui said.

"The last time we were exposed there, and the restaurant was registered, but the name of the third grandfather was used and reopened, I'm afraid it would be inappropriate. Xiao Ran said.

"But didn't Captain Ke say that he dealt with the matter there, and that information should have been erased. Jiang Rui said.

"No, it's open now, it's too dangerous. Even the old mansion is not so safe. Xiao Ran said.

"Hey, those poor people, when will they be able to get this tomato scrambled egg......" Jiang Rui sighed.

"Perhaps, in the bike-sharing queue. Xiao Ran said.

"Oh my God, who would have thought that ordering a takeout could be lined up for decades, and it might be delayed......"

"Then who would have thought that riding a bicycle would cost you a refund of your deposit and millions of people. Xiao Ran asked rhetorically, "Oh, by the way, do you have a deposit to top up the shared bicycle?"

"My grandfather has three suites and eight stores, so he doesn't let me ride any shared bicycles, and he always advises me to drive. Jiang Rui said.

"He's a hammer! You say, I didn't know you ten years ago. "Fire ant said.

After hearing this, Jiang Rui hurriedly hugged his body and said, "What are you going to do! Ten years ago, I was not yet ten years old, and that was a crime!"

"What do you want? I mean, why didn't I know you, a rich man, ten years ago, if I did, I would have renovated all your house, how much money ......?"