This is unbelievable, just take this time to take a good look at your bottom line, to see if you will only make that dish, how many catties and taels in the end.

"My kitchen is heavy, and ordinary people can't enter it casually. However, if you are the one, you can consider letting you in again, but it is still the old rule, we must have tried all the dishes you have cooked, and if you think you don't lose the face of our restaurant, you can let you eat it in the front hall. ”

"If it doesn't work, if you can't get through, not only can't you bring it into the front hall, but you also have to give us money for ingredients and materials, as well as money for stoves."

Ye Jinyu was naturally full of confidence, "It's okay, I agreed." ”

The fat chef got out of the way and let Ye Jinyu enter the back kitchen, and when he heard that Ye Jinyu was going to make chrysanthemum fish, he gave the one who made it a look, and the one who made it understood the meaning of the fat chef,

Straight out of the sink outside the kitchen was a fish that was the largest of all the grass carp.

Ye Jinyu took a look, although this big fish was fresh, it was too big and not easy to taste, but since the chefs of this restaurant were willing to give it, don't be polite, just take it, not to mention, there is one more Niu Yu brother today than yesterday.

The hand-off asked Ye Jinyu: "This fish, do you want me to clean it up for you?" ”

Ye Jinyu nodded, since someone has a hand, it is natural to use it,

I saw that the little master threw the fish into the basin with a "bang", found a boning knife, held the fish with one hand and scraped the fish scales with one hand, the fish was scaled by the melon, naturally it was very painful, and it was constantly struggling desperately, swinging its tail a few times, and it broke free, and it was carried out several times, and everyone looked around here strangely, it seems that this is how the fish have been killed.

Ye Jinyu couldn't stand it anymore,

It seems that no matter what kind of work you do, you have to practice often, and it's good to have a way, this guy grinds and chirps, it's too slow.

Ye Jinyu stepped forward and snatched the boning knife from the little master's hand,

"I'll come."

The little master was sweating heavily, okay, you come, I'm worried that this job is not easy to do, so I gave the boning knife to Ye Jinyu.

I saw Ye Jinyu take care of the fish, "Smack!" The fish was stunned all of a sudden, and then looked at the boning knife, "Boom ......" as if he had eyes in Ye Jinyu's hands,

The scales were scraped off one by one, and then the internal organs and two gills of the fish were all cleaned up, and Ye Jinyu put the rain in a basin of water to rinse it off.

"Click" peeling the flesh and removing the bones, the hand touched the body of the fish from top to bottom, and the fish bones fell out, but the whole did not have a few traces of fish meat on it.

Finally, the knife fell, and with a "click", the fish's head was chopped off.

My God, this series of actions, all in one go, the middle connection is smooth, there is no bit of girl's pretentiousness,

All the onlookers were dumbfounded, where is this dealing with fish and meat, it's like the famous actors singing on the stage are acting, which is also too beautiful.

Everyone was stunned and did not speak, afraid that as soon as she spoke, the work of the woman's hands would be interrupted.

I've always felt that doing the errand in the kitchen is dirty and tiring, that is, the delicious entrance is happy for a while, but I didn't expect that this errand in the kitchen can be so eye-catching.

Moreover, it can be so easy and enjoyable.

Ye Jinyu also ignored the eyes of these people, only cared about his own addiction, and continued to smear the fish meat to the fish skin, but did not cut off the fish skin, four to five pieces were broken, and then cut the tendons until the fish skin continued, sprinkled a little salt to grasp the sticky, patted the dry starch, and could not show a little fresh meat.

The ingredients had been prepared and marinated aside, Ye Jinyu looked around and asked;

"Is there an apple here? Sour apples, the sourer the better. ”

The fat chef was fascinated, and was asked by Ye Jinyu, so he was relieved from Ye Jinyu's dazzling performance just now.

"That, apple, apple, yes, yes, we have here,"

He pushed the second chef next to him in a panic, and the second chef also relieved himself, and pushed the knife master next to him, and the knife master also relieved himself, and wanted to push the people around him again, but when he saw the little master who had made a move, he had just been stunned by Ye Jinyu's series of fish killing and deboning actions, and he hadn't eased up yet, and he was far away from himself, so he had to turn around and find it himself.

I really found a few apples, I don't know if it's sour or not, it's apples anyway,

Very awe-struck handed it to Ye Jinyu,

Ye Jinyu took it in his hand, and it was another ......meal of peeling, chopping, and after a while, a bunch of diced apples appeared on the board, just like yesterday, like a trick,

Ye Jinyu poured a little oil into the hot pot, put the apples in, boiled them, stirred, and added a little vinegar and sugar, until they were stirred into a slimy state, and then a clean dish came out.

Ye Jinyu poured some soybean oil into the pot on another stove, and when the oil was warm, he put the marinated fish meat into the warm oil pan and fried it.

"Wow! This is really, it's so similar, this knife work is really clever. ”

Someone whispered, and the little master who was doing chores on the side had already brought a large plate of fish and meat to Ye Jinyu as if they were flattering, and held it up in front of Ye Jinyu, waiting for Ye Jinyu's fish and meat.

Ye Jinyu put away the fish meat in the oil pot, put the fish head and tail in it and fried it, and when he saw that the meat was cooked, he took it out of the pot and put it on the plate.

Then sprinkle the still hot, prepared apple sauce evenly over the fried fish.

Wow, the color and fragrance should be complete. 596

Ye Jinyu put the chrysanthemum fish aside, the dish was like a blooming chrysanthemum, the shape was realistic, the color was bright, and it exuded a burst of attractive aroma.

"Please check it, if you can, let Xiao Er help me bring it out, and give our guests to eat first."

The little master who was doing chores quickly brought a small plate and pulled a large piece of fish meat into the plate.

Ye Jinyu turned back to fry her mountain treasures, that is, all kinds of mushrooms produced in this mountain, put them together, stir-fry and eat, there are ready-made ingredients here, all of which are prepared in advance by the masters who changed the knife, so it is not very difficult, and it will only take a few minutes to cook.

And the people in the kitchen are most interested in that plate of chrysanthemum fish right now.

Although the process of making this chrysanthemum fish is not complicated: after the skin is chopped with a chrysanthemum-shaped flower knife, the powder is fried in an oil pan and the shape is taken out and put on a plate, and the sauce in the pot is poured on top.

However, it is very difficult in this production technique, which integrates the selection of raw materials, knife processing, aleurone processing, heat control, oil temperature control, seasoning and thickening and other skills, which can fully reflect the basic skills of the chef.

The fat chef impatiently picked up a piece and put it in his mouth, wow, it tasted crispy on the outside and tender on the inside, sweet and sour.

Undoubtedly, this woman has the appetite of these big men, and they can't stop eating one by one, and the fat chef only eats two bites, and then there is no more.

At this time, Ye Jinyu was serving her fried second dish on a plate by the stove, which was really rare.

The little worker who worked hard was happy to eat, and hurriedly served the various mushrooms fried by Ye Jinyu, and used a spoon to divide a part of the small plate containing the fish just now.

Everyone quickly got up again,

After a while, the mushroom bottomed out.

The fat chef nodded straight after eating, all the umami of this mushroom was forced out, this main dish is fresh and tender, it is really delicious, what kind of technique is used?

Just now, I was only so focused on eating fish that I forgot to see how she did it.

How did she master this heat? How many times have you stir-fried? What kind of condiment did you put in first? How to determine that this heat can be out of the pot?

When the fat chef was still studying, he saw the little miscellaneous man bring down a dish from Ye Jinyu's stove, but this dish had never been seen before.

Cut the apples into equal pieces, then wrap them in transparent sugar and honey.

The little chef had just taken out a few pieces from the big plate, and the fat chef stretched out his fat hand and took out a piece, wow! It's still silky, just like the lotus root.

The lotus root is still connected when the thread is broken,

What kind of dish is this?

"This female master, do you have a name for this dish?"

The fat chef's attitude became humble, and he seemed to have a trace of awe for himself,

Ye Jinyu heard it, oh, at that time, there was no practice of pulling apples among the people,

"Yes, it's called a silk apple, I just saw that there was a lot of apple left, it's a pity to throw it away, just make this dish, this dish is very easy, the sugar is opened, add honey, and then coat, it's okay,"

You're saying something simple, but we've never seen it.

The fat chef picked up a piece, pulled out a long shredded sugar, and put it in his mouth, one sweet and one sour, really chewy, delicious, and appetizing.

It seems that this is really an invisible master of the world, who has traveled south and north for so many years, and I have really never seen anyone with such ability.

This knife work, this taste, this dish style, this production speed, is definitely a worldly master, a worldly master in the culinary world, "That, little girl, that, these dishes of yours, although they can be served to the front hall to eat, but what about ,......"

The fat chef didn't know what he wanted to say for a while, because he had his own little abacus in his heart, "Let me tell you this, little girl, would you like to come to our restaurant to be a chef?" ”

As soon as his question came out, those people immediately surrounded him, looking at Ye Jinyu with longing eyes, and the fat chef looked at the flattering demeanor of those people, and his brows were slightly locked,

"You guys, you're going too far, don't go too far, I'm still a great chef. Before they even said they were coming, you started to flatter me, treating me like a waste from making things? Well? ”

The men kept squeezing their eyebrows, trying to get the fat chef to agree,

"We just want to eat something delicious, something delicious that we haven't eaten before, Chef, weren't you happy to eat it just now?"

The fat chef glared fiercely at the second chef who spoke,

"You talk a lot!"

He turned to Ye Jinyu again and said, "How is it?" Little girl, how are you thinking about it? If you want to come, I'll make you the second chef, replace this guy, and let him be the third chef. ”

Ye Jinyu looked at the two chefs' weeping faces and did not speak.

The fat chef said to the second chef, "What? You still feel wronged under this girl? Yes? ”