It's Ha, I said I was excited, how could he, an ancient person, know these words,

"'Girlfriends' are the close friends of the girls who talk about everything, they can be boyfriends or girlfriends, female friends are called 'girlfriends', and male friends are called 'male girlfriends';

Li Sui thinks that this little girl is really interesting, even speaking is so different from others, she always has a lot of new things here that she doesn't know.

"So, am I your 'boyfriend'?"

Ye Jinyu looked at Li Sui pointing at his own nose and asked this question very seriously, and felt for a while, is this mysterious man still quite childish, hehehehe,

"Sort of, but I don't even know what you do, and you won't tell me."

Li Sui ignored her words,

"The one you said yours, 'girlfriend', ignored you. There must be a misunderstanding here, you don't let her calm down for a while, wait for her to think about her thoughts, she will also think of the relationship between you and you before, tonight, or, tomorrow, you go to her again, at that time she will easily tell you the truth of what she knows. ”

After that, he raised his eyes and looked at Ye Jinyu,

"I think that the food in your imperial dining room, replacing Song Sishan with you, is still very wise, and it is not a loss to be able to take charge of the entire imperial dining room, and the decisiveness of this point is not bad."

He squinted at Ye Jinyu, as if he could see the story of the imperial dining room through Ye Jinyu, as if he was watching a movie.

When Ye Jinyu heard him say this, he immediately had a bottom in his heart,

She saw a blue scroll on the table, which was the book that Li Sui was looking at when she came in just now.

She picked it up gently,

Hehe, as soon as I started my hand, I was timid,

Flip from right to left,

At first glance, it was already the last page of the book,

She looked up at Li Sui embarrassedly,

"I said why didn't I see the title of the book, it turned out to be the other way around."

Li Sui looked at her, pursed his lips, and didn't care,

Ye Jinyu thought to himself, this ancient man is really troublesome, turning from right to left, how accustomed it is.

She flipped through it again, and finally saw the title of the book, traditional characters, but it was still not too difficult to recognize.

"Spring, autumn, all, record, are you watching "Spring and Autumn Record"?"

Li Sui's teacup was just sent to her lips, and before she could drink it, she heard her read the name of the book, and she was very surprised, in this world, there are not many girls who know words, and the one in front of her is obviously literate, and she can't help but have a lot of interest in this little girl.

"Have you read? What have you learned? ”

This question is really difficult to answer, I learned a lot and miscellaneous in my previous life, and the truth is very simple, but it is enough to live a life.

For example

Chinese, Mathematics, English, History, Geography, Physics, Chemistry, Biology, and Politics,

When I was in college, I majored in economics.

Finance, Accounting, Management, Money and Banking, Microeconomics, Macroeconomics, ,......

Capital and The Wealth of Nations have also been read through,

Don't forget, my grandfather was a professor in one of the top 10 universities in the country, and the university I studied was the same university where my grandfather worked.

However, why did he become a chef in a five-star hotel by mistake?

Isn't it because of the opinion of the door?

Going to college is completely to realize the ideals of my parents and my family, and that is to make my family feel at ease.

And being a five-star chef in the hotel is your own ideal.

Since I was a child, I have loved the big shiny steel stir-fry spoon in my grandfather's hand.

I am especially willing to watch the glorious scene of grandpa using that big steel spoon to stir-fry all kinds of vegetables in a big iron pot.

Especially when I love to watch my grandfather skillfully pick up the horse spoon, the various vegetables fly out of the spoon, and fall back to the plate one after another and accurately, the movement is smooth, in one go, it is really dazzling,

Other friends like to watch TV, watch cartoons, surf the Internet, and play games after studying.

However, I just like to grind my grandfather to teach me to cut vegetables, carve flowers, and arrange dishes.

Other friends' holiday summaries are basically what books they have read, and their own holiday summaries are all learned to cook those dishes without exception.

Other students know everything about history, history, children, and collections, and they are well aware of the eight major cuisines of Sichuan, Shandong, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Hui.

Because I wanted to be a chef, I wanted to go crazy, and my mother almost broke off the mother-daughter relationship with herself.

My mother just thinks that the family is already full of chefs, and there is no shortage of me, how hard it is for a girl's family to be in that smoky kitchen; But I've always been happy with it,

Seeing that my mother was against her own cooking, and at the same time she was full of praise for her skills, she still secretly chose to take the chef certificate.

Unexpectedly, I passed all the way, and in just two years, I got the qualification of a first-class chef, and I was hired by the largest five-star hotel in the city without any suspense.

With an annual salary of 8 million, it can be regarded as okay, so I don't pay much attention to my studies anymore, and I don't have much to do with my studies.

Who would have thought that an accident would send him here, and he ended up doing his favorite job - cooking.

As for "Spring and Autumn", I have also read it, at that time, my mother watched it closely and put herself next to my grandfather, and I also knew some of the stories inside.

However, it is obvious that Li Sui's Spring and Autumn Period is not the one he has read, he has already read the eighteenth volume, which is obviously much thicker than the one he reads, I don't know how much thicker.

This means that you should be reading a part of it here.

""Spring and Autumn" is also history, I remember a lot of stories above, but each story will explain a certain truth, for example, retreating, a blockbuster, besieging Wei to save Zhao, lying on the salary to taste the gall, and taking the guilt of Jing pleading, the old horse knows the way, whatever, am I right?"

Hearing this, the man opposite was already dumbfounded,

I didn't expect such a little girl to read such a book,

Superficial understanding of some words, write your own name, and then learn a hundred family names, three-character scriptures, female training or something, basically enough, she actually read "Spring and Autumn",

Li Sui was a little more interested in the chef in front of him,

"I didn't expect you to love to read."

Where is this, not at all,

"No, I don't really like to read, I love to cook more, I can't recognize many of the words in your book, really." Reading.com

Ye Jinyu was afraid that Li Sui would not believe it, so he nodded affirmatively.

Li Sui looked at her and smiled, but didn't say anything more.

It's just that on the way to send Ye Jinyu back to the imperial dining room,

Li Sui's eyes were different when he looked at Ye Jinyu,

He would always unconsciously look sideways at her, according to her age, she shouldn't have such a mature mind, but her insight is not at all matched by her age, I don't know what other interesting discoveries I can get from this interesting little girl.

******

According to Ziruo's announcement, Ye Jinyu took over from Song Sishan and became the four-product Sishan in the imperial dining room, she moved out of the four-person room and lived in a one-person small room.

Those three people, including Cheng Yu, still avoided her and ignored her,

Ziruo arranged for two palace maids to help her move things,

She didn't have much spare parts, except for the box containing money that Li Sui gave her, there was nothing to move.

Ye Jinyu didn't really want to leave Cheng Yu, at least at this time, he didn't want to leave her.

Because all the misunderstandings have not been explained clearly.

Cheng Yu became a master of his subordinates at this time.

Ye Jinyu doesn't mind everyone's alienation from him,

As long as the people she manages do a good job of imperial food every day, she doesn't want to pay attention to the rest, and she doesn't care, the only thing she cares about is how to communicate with Cheng Yu and misunderstand.

I don't know how much time has passed,

For dinner this day, the emperor ordered a begonia crisp,

Ziruo pointed out this pastry to Cheng Yu,

Cheng Yu took it, and chose flour, lard, sugar, and a few begonia petals.

Ye Jinyu didn't see her choose lotus seeds from the ingredients, so she couldn't help but be suspicious, she took a handful of lotus seeds casually, finished picking, and soaked them in clean water.

Cheng Yu turned around and went to prepare other dishes,

Ye Jinyu looked at Cheng Yu while pushing aside the lotus seeds, and took out the green lotus seed hearts in the middle one by one.

Until Ye Jinyu put the lotus seeds into the pot and steamed, Cheng Yu hadn't come to make this snack.

Ye Jinyu hurriedly got busy with the work in his hands, and boiled the lotus seeds on the fire.

took it out, and personally added water and pounded it, until he groped carefully with his hands and couldn't touch the hard particles.

Pour the lotus seed paste into the pot and stir-fry slowly over low heat.

The fragrance of lotus seeds wafted out of the pot, and when the paste was slightly dry, Ye Jinyu poured in a little oil, put it in a bowl, added sugar and honey, stirred evenly, and put it aside.

The palace maid quickly cleaned the pot stove that Ye Jinyu had used,

Cheng Yu finished everything else, and hurriedly came over to use flour, a small spoonful of sugar and lard and noodles, add water, knead it into a dough, and put it aside to wake up.

And he kneaded another dough with flour and the powder of lard and begonia flowers and leaves.

When she looked back and wanted to find something,

The expression was silly all at once,

"Yikes! Oops, forgot to make the filling! ”

Cheng Yu shouted unconsciously,

stunned the people,

The little palace maid who gave Cheng Yu a hand came up crying,

"It's over, this is the emperor's hand-picked snack, the emperor is thinking about eating this bite tonight, how is this good."

Cheng Yu was also scared to sweat,

Hurry up to the cabinet and grab the lotus seeds,

But it's too late.

"The stuffing is here, just wrap it."

Ye Jinyu raised the lotus paste stuffing in his hand and looked at Cheng Yu with a smile,

Cheng Yu let out a long sigh and quickly took the filling,

The two of them got busy together,

One dough per person, divided into ten small balls of uniform size, pinched flat, stacked together, put in the filling, then pinched flowers, cut evenly with scissors,

When it is overheated, put it into the pot, and after a while,

The oil pot bloomed one after another branches and leaves, and the delicate "begonia flowers" came,

Ye Jinyu stirred some honey with the red crushed begonia flowers left by Cheng Yu.

When every begonia crisp comes out of the pot, a red stamen is ordered on the center of the flower.

It's lifelike, it's so beautiful,

"Whether our emperor wants to eat it or not, just looking at it like this, it makes people feel unconsciously happy, where is this pastry, this is clearly a grown begonia flower."

The palace maid, who was about to cry in a hurry just now, finally breathed a sigh of relief, looked at the pastry, and kept saying that it was beautiful.

Cheng Yu looked at Ye Jinyu, his eyes full of gratitude.

As expected, this dim sum was praised by the emperor, who only said one word: "beautiful." ”

and rewarded Cheng Yu with a hundred taels of silver.

In the evening, the two of them went to the back garden of the dining room to see the stars.

Cheng Yu told Ye Jinyu that everyone said that she could become a four-grade chef because she begged Aunt Ziruo behind her back, and she also found a nobleman in the palace to help her speak, not because of her own ability at all.

Ye Jinyu turned his head sideways and asked Cheng Yu: "Do you believe that I am that kind of person?" ”

Cheng Yu shook his head,

"I don't believe it, but I'm still worried that sooner or later you'll become what they say you are."