Arrived at the bottom of the three laughing buildings, a few people in Tianyi got out of the car, looked carefully, the three laughing buildings have three floors, the lobby on the first floor, the door is open, the inside is full of people, the noise is deafening, the wine and coriander are fragrant, and there is an indescribable taste.

There were a few young men standing at the door to greet the guests, dressed in clean and neat green clothes, and when they saw a few people in Tianyi, they hurriedly asked people to lead the horses to stop.

A smiling guy greeted him, knelt on one leg and waved his hand, straightened up and shouted: "Welcome a few young masters and young ladies to our Sanxiao Building, are you a dining or a banquet?" “

The first thing that people who do this job want is to have poisonous eyes and sweet mouths, he saw that Tianyi was not very old, and there were three children, such a combination must have come to Sanxiaolou to taste delicious, as for the banquet, it was purely for the sake of insurance to ask more.

Liu Quan took a step forward and said in a low voice: "My young master and young lady have heard the name of Sanxiao Lou for a long time, and I want to come and see it, and find us a quiet box." “

Between the words, two taels of silver have been handed over, the young man pinched it in his hand, the smile on his face was even bigger, and he shouted loudly: "The distinguished guest comes to the door, the third laughing building will definitely feel at home, the third floor of the hibiscus garden is still empty, let the small one lead the way for the distinguished guest." ”

Nini and Qingqing held the hand of Tianyi one by one, and looked curiously at the people sitting in the lobby who were drinking red and talking, all of them were men, no women, this kind of restaurant that was purely welcoming to people with the taste of wine and food, and disdained to bring some dirty things.

The guy led the way in front, and when he reached the third floor, the third floor seemed to be two worlds from the downstairs, and it was very quiet, and it seemed that it was a mistake to speak loudly here.

The box is a dislocation building, not a corridor, standing at the staircase at a glance, a box trapezoidal extension, each box door stands two maids in green clothes, Tingting Yuli.

The young man stood at the top of the stairs, and a maid moved the lotus step to greet him, saluting, and his voice was crisp and pleasant: "Welcome to Sanxiao Building." ”

The young man whispered a few words in his ear, and the maid's smile was even bigger, and she restrained her hands: "Distinguished guest, Furong Garden is the best location in Sanxiao Building, please come with me." “

Several people, including Tianyi, came to the restaurant for the first time and were a little fresh, while Chongyang and Thirteen were dining at a high-grade restaurant for the first time, and they were a little curious and excited.

Nini and light and happy bouncing, look at everything fresh.

The Hibiscus Garden is just a large box, with a round table, eight chairs, and a floor-to-ceiling wooden window on one side, which can be opened to hear the sound of hawking on the street.

Tianyi sat down with a few people, and Cao Shaoqin was also the first time to go to the restaurant, and he was a little excited with his gloomy personality.

The smile on Cuiyi's face is very bright, and her voice is even more lovely, but in the eyes of Tianyi, who is used to seeing flight attendants and supermodels, she is still almost.

The "young master" cuiyi maid knew at a glance who was the leader among these large and small people.

"I wonder what you would like to eat? To put it mildly, as long as it is a dish in the Northland, I will make it in Sanxiaolou! ”

Tianyi smiled unkindly, this bull is blowing big, Tianyi in his previous life has traveled all over the world, and he has never seen anything delicious, besides, his girlfriend is a standard foodie, for her stomach, Tianyi has not learned to cook, since this Sanxiaolou dares to say this big talk, Tianyi must have the responsibility to teach her a lesson.

"Okay, let's roast the whole sheep, and then serve eight refreshing dishes, the child eats too greasy and not good, clear the stomach, and then put a few new fruits, watermelon don't want, cold, the child eats a cold stomach." As for dessert..."

Tianyi smiled evilly: "Let's have a snow bean paste!" ”

The maid in cuiyi was nodding, and was suddenly stunned, snow-clothed bean paste? What?

Xueyi bean paste is a famous dish in Liaodong in later generations, how can anyone know about it in the Ming Dynasty?

The maid knew that the words were too big, so she hurriedly confessed her guilt and withdrew from the box.

Nini snuggled in her brother's arms, holding her chubby fingers, trying not to let the saliva flow down, swallowed the saliva vigorously and said, "Brother, is the snow bean paste delicious?" ”

Tianyi pinched her face and hugged her sister dotingly: "It's delicious, I'll make it for you when I go home." “

Talking and laughing, the box door knocked gently, and then the door was pushed open, just now the maid led a fat man in, basically as long as it was a fat man, it was difficult for people to see the age, he smiled like the Maitreya Buddha in the temple, wearing a royal blue silk shirt, entering the door to give a salute.

Tianyi continued to whisper in his sister's ear, without raising his head or opening his eyes.

The fat man snorted and said with a smile: "I neglected a few distinguished guests, the villain Zhang Gui is the shopkeeper of Sanxiao Building, and the suitable talent Yingying can't speak, so I am offended, please forgive me." ”

Chongyang and the others looked tight, and their faces darkened.

Tianyi slowly raised her head and glanced at the maid deeply.

"Your name is Yingying?"

The maid was blessed: "Slave Yingying, I offended the distinguished guest in my words, and I apologize to you." “

Tianyi waved his hand, his heart was a little sore, and he smiled reluctantly: "What kind of gift?" It's not a big deal, the snow bean paste just now was a joke, don't take it to heart, serve the food, the child should stagger for a while after eating, otherwise the food will accumulate. “

Zhang Gui said with a smile: "The young master is magnanimous, the three laughing floors accept your hospitality, today the distinguished guests are coming to the door, the three laughing floors are shining, this consumption is counted as the three laughing floors, talk about apologies, do not disturb your meal, small retreat." “

Tianyi smiled and nodded.

Zhang Gui retreated, Yingying stayed in the room and waited, Tianyi was a few big and small, and they couldn't drink wine, so they only asked Chongyang and Liu Quan for a pot of Fenyang Chun, and the rest of the people drank water.

Four cold dishes came up, Luo Han belly, sweet and sour lotus root, crispy fried fish, and roast chicken in old soup.

Sanxiaolou is famous for eating, and you have an appetite when you look at a few dishes.

A large plate of courgette cut into thin slices and brought it up, Tianyi saw that it was the cantaloupe of the later generations, he picked up a piece and fed it to Nini, and several people began to eat it.

At this time, the courgette was sweet and glutinous, Nini ate two slices, Tianyi was not allowed to eat, and there was roasted whole sheep for a while, at this time it was time to miss it when she was full.

Four hot dishes came up one after another, braised yellow croaker, baked prawns, honey elbow, garlic vermicelli, a few people couldn't hold back anymore, picked up chopsticks and slammed them into their mouths, even Cao Shaoqin was no exception, after all, he was just a teenager.

Tianyi's appetite was weak after the injury, so he only ate two bites of roast chicken, and then only cared about feeding Nini and lightness.

The roasted whole sheep came up, steaming, smelling fragrant, especially the smell of cumin, which made Tianyi have an endless aftertaste, but unfortunately there was no chili, and there was a fly in the ointment.

Tianyi does not know the history of the Ming Dynasty, the chili pepper was transmitted to the Ming Dynasty from outside the territory during the Jiajing period, and now it can only be replaced by dogwood, but the taste is much worse.

The most famous roasted whole sheep is divided into two kinds, one is the roast sheep in the Western Regions, the sheep is killed and the hair is removed and the skin is retained, used as a material to marinate for three hours, and then put it into the adobe oven, baked for two hours, the mutton is tender and crispy.

The other is the roast sheep in the north, put the cleaned sheep on the grill, brush the seasoning, and grill the fire below, so that the roasted sheep is fat but not greasy, which is really delicious.

The roast lamb made by these three laughing buildings is the practice of the Western Regions, and the aroma is fragrant, so that everyone can enjoy it.