Hu Kang knocked on the table, because he had eaten the food cooked by Baili Wenfeng before, and he was a little embarrassed to speak at this time.

However, Hu Kang pondered for a while, and finally spoke:

"Fifth brother, my advice to you is to ask someone to deliver a dish to the Zhao family tonight.

Zhao Si...... But I have suffered a lot of grievances. ”

Hu Kang had originally planned to go into more detail.

Zhao Si is his aunt's baby bump.

On weekdays, even if Zhao Si is unreasonable, once he is injured, in front of his aunt, even if he is unreasonable, he becomes reasonable.

This time, my aunt was able to have no problem with this matter.

It's just because my aunt misses the love of her former sisters.

If it were an ordinary person, I'm afraid my aunt wouldn't be so easy to talk to.

Now, although my aunt and uncle are not pursuing it.

But when Hu Kang and Hu Xuan pleaded guilty in the past, they didn't see Zhao Si either.

In this case, one, it may be that although the aunt said on her face that she didn't blame them, she was still serving them a shelf.

I was not happy.

The other is that Zhao Si may have really suffered a lot because he ate garlic.

Therefore, when Hu Kang and the others passed, Zhao Si was still lying on the bed.

——Based on Hu Kang's understanding of his aunt.

The first scenario should be unlikely.

Because Shuerdu Baoyin has always been high-flying.

If there was something unhappy in his heart, he would have had a seizure.

I won't throw face at all.

And they also served people for so long, and the Hu brothers didn't notice the unhappiness in Shuerdu Baoyin's heart......

Then, it is more likely that Zhao Si really suffered a lot because he ate garlic.

Since Zhao Si really suffered a lot of mouth, then, it would definitely be unreasonable for them to go over and apologize lightly.

After all, it's his own brother.

My aunt was considerate that Hu Xuan's restaurant was not easy to operate, so she asked Hu Xuan to send a dish to their family when it was open for business tomorrow.

If Hu Xuan was really worried about his brother, he should have sent someone to send a delicious meal to Zhao Mansion immediately after he went back.

Hu Kang originally wanted to tell Hu Xuan about the powerful relationship between this.

But unfortunately, now that there are many people, it is not good for him to deliberately call Hu Xuan aside to speak.

so as not to arouse the suspicion of others.

I had to mention him more implicitly.

But he didn't admit it, Hu Xuan didn't think about it, he was still the brainless person in the past, and said:

"Why?

It's not our restaurant's fault.

Zhao Si is ...... I was poisoned before I came to our restaurant.

He ruined the reputation of our restaurant for no reason, and I don't care if he wants to compensate him! ”

The big dog listened to Hu Kang's words, but said:

"Grievances should be resolved, not settled.

Since Brother Xuan and the fourth son of Zhao are brothers, then it doesn't hurt for us to take the initiative.

Let's send the food over, and call the prefect's family early, knowing that the food in our restaurant is really delicious. ”

Hu Kang's eyes lit up, and he agreed with the big dog's statement.

Hu Xuan listened to the words of the big dog, and also fell into deep thought.

He has faith in his own meals.

In this case, he should honor his uncle and aunt.

So Hu Xuan nodded and said:

"Then there's Brother Lao."

When Ergouzi saw that his eldest brother was going to the kitchen, he immediately followed:

"Big brother, let me go, you can rest."

The big dog stopped:

"No, I don't.

I took this opportunity to practice more. ”

…………

Hu Kang, who admired the big dog, suddenly doubted his ears.

Hu Xuan, who had been in deep thought before, remembered the big dog who seemed to have a lot of obstacles to cooking, and the discarded food made by the big dog in the past......

It can be said that when practicing cooking, most of the ingredients in the porridge are provided by the big dog......

Hu Xuan's eyes suddenly flashed with a faint worry.

He couldn't help but admonish:

"That...... Big dog brother, remember, don't enlarge garlic......"

The big dog nodded and said:

"Okay."

Then he went into the kitchen.

Hu Kang didn't know the horror of Big Dog's cooking skills.

- After all, the big dog is the chef of a restaurant.

No matter how bad it is, it won't be any worse.

However, Hu Kang keenly felt:

It seems that after the people around him said that they were going into the kitchen and cooking for the prefect's house, the air stagnated for a short time?

Delusion, right?

It must be a delusion, right?

Worried in his heart, Hu Kang began to inquire quietly:

"The master who just went in should have good skills, right?"

You look at me, people, and I look at you.

Finally, Hu Xuan said:

"Brother Big Dog is the one who has the most ideas about cooking among the chefs."

For example, when Baili Wenfeng taught Baili Xingchuan and the three of them to cook, Baili Xingchuan and the two dogs did not add two spoons of salt.

Only the big dog, he ......

I didn't even know what the function of salt was, so I dared to stir-fry with a spoon......

What a wicked......

At the end, they put two spoonfuls of salt.

Because people think that there is nothing wrong with putting more.

If you put less of it, the taste will be weak, and it won't taste good......

Therefore, people still have their own ideas about cooking.

- It's just a bit of a biased idea.

Hu Kang listened to this obviously slightly watery compliment, and felt a little uncomfortable in his heart.

On the one hand, Hu Kang was embarrassed to change to other chefs to cook.

On the one hand, Hu Kang was very worried, if the unreliable chef made the food was not very tasty, and there were some mistakes, wouldn't it be a disaster?

However, fortunately, Hu Kang's face changed and was seen by Baili Wenfeng.

Baili Wenfeng watched the whole process of the big dog's cooking on the side, and there was no mistake.

Finally, I tasted it, and it was very delicious.

This allowed Xiao Er to send the dishes to the Zhao Mansion.

- After all, scrambled eggs with leeks and stir-fried mutton, these two dishes, it is not difficult to make them.

And the big dog and the three of them have been frying these two dishes every day for more than ten days.

There is a restaurant that has good business.

The three of them have fried more times.

Therefore, even in terms of cooking skills, no matter how ...... the big dog is Forehead......

Now that these two dishes are fried, there shouldn't be any big problems.

Xiao Er sent the dishes to the Zhao Mansion.

Hu Kang had eaten meatballs and artemisia grass baba before.

In the lobby, I smelled the aroma of scrambled eggs with leeks and stir-fried mutton.

Suddenly I didn't want to leave.

It was just after a busy meal, and it was almost time for dinner.

Hu Kang touched his half-full stomach and said:

"I've been busy for most of the day, and I haven't eaten much."

Hu Xuan gestured and said:

"Oh, third brother, isn't your restaurant just across the street?"

Hu Kang coughed a little embarrassed.

Pretend not to hear.

For dinner, Baili Wen Feng stir-fried a bowl of purslane.

As early as more than 1,000 years ago, during the Yin Dynasty, people invented greenhouse planting.

Although purslane is best eaten in spring and summer.

But in the greenhouse, even in autumn, purslane is still very tender.

Like leeks, most of them are grown in greenhouses.

Because, eating leeks is the most important and tender word.

If the leeks are not tender, then the leeks will definitely not be tasty.