I saw that I didn't raise my head, holding the potatoes in my hands, and "brushing and brushing" was a few knives, and the skin was easily peeled off. The skin that falls is as thin as a cicada's wings. Then put the potatoes on the table, made a few drastic cuts, criss-crossed, and then waved his hand, and the potatoes on the whole table were like silk flowers spread out.

Each thin strip is the same neat and consistent, as if it were cut by a machine.

"Oh my God, what's this boy's name? This knife skill is really amazing! Uncle Ruan Jia's exclamation came from behind him.

"Mom, when did Zhan Yong learn this hand?"

"Wow, that's amazing, the knife looks dazzling."

Looking at my classmates, my eyes were full of stars.

Under the admiring gaze of everyone, I made it according to the dishes on the menu, the modern stove has a blowing equipment, which is better than the dishes of the Tang Dynasty, I have been working every day for the past few months, the craftsmanship is not only nearly a thousand miles a day, but also the technique is also skillful to the point of perfection, and the dishes on the menu are simply as simple as turning over the hands.

I saw the wok in my hands, as light as straw, flying up and down, the stove became a flame, it could rise straight up to half a meter high, the faces of the students who shined were all red, the standard master master stir-fried the pot, these students have all seen it on TV, who has ever seen a reality show, the female classmates jumped up in fright, and after skipping, they were excited, and they kept praising each other. I ignore the others, concentrate on stir-frying, left and right, left and right hand pot, right hand with oil materials, the spoon swept over, and then into the pot, oil, salt, sauce and vinegar on it, no need to take it one by one, the spoon stir-fry, the speed is so fast, people are dizzying, that skillful, see my classmates are behind the applause.

In a short time, I had thirteen or fourteen dishes, and the whole kitchen was fragrant. Uncle Ruan Jia tasted each dish first, and after tasting it, he smiled in surprise, praised it again and again, and quickly asked the waiter to send it directly to the guest's room.

This is clearly a one-time pass.

The classmates also shouted and laughed happily and praised loudly, and I couldn't help but say in my heart: "Dear students, now you can report your favorite dishes, and I can cook for you myself." Of course, we pay for the cost ourselves, so don't report the big dishes. Besides, feel free to order! ”

Uncle Ruan Jia immediately said: "Just order it, Zhan Yong will do it himself, and Uncle I will be exempt from the order." ”

The classmates are actually very hungry now, not to mention the smell of the aroma of my cooking just now, they can't help but drool, and now they finally see that they can ask for food, and they are all happy to order the kind of food they want.

Just as I was about to order, I suddenly saw my aunt running over like a gust of wind.

Everyone couldn't help but be surprised, could it be that there was something wrong with the dish?

My aunt opened her mouth and said, "Eh, you don't know, how happy the guests were to eat just now, they all praised the food today, no, there are several dishes to be re-served, they haven't eaten enough." ”

It turned out to be an additional order.

The uncle also said happily: "Really? It's really that good. ”

Uncle took a look at the menu, and sure enough, there were a lot of dishes, most of which were just gone, and the guests didn't eat enough, and they wanted to have another one.

There are also two tables of guests, both of whom have asked for a new one, to take it away.

When the students saw it, although they had to wait for a while to order, they were still very happy, because they all knew that my dishes had been recognized.

Actually, I don't think this dish is very good, it is too far worse than it was in the Tang Dynasty, for no other reason, the raw materials are too different.

In the Tang Dynasty, whether it was meat or vegetarian, it was all original.

And modern things, that guy, there are too few delicious things, either grafting or mutating, vegetables are watered by chemical fertilizers, and meat is grown by accelerators, and the taste is very different from ancient times.

Now I eat and drink in the Tang Dynasty, but in modern times, I eat with picks, and some of them are really uneatable, especially the school meals, which I can't say.

I didn't bother to make it for my classmates first, so I just made it according to the new menu.

I've already done most of it before, but this time it's more skillful and the proportions of the condiments are more accurate.

While stir-frying, I said to my classmates: "You don't have to be in a hurry, you can report the name of the dish now, I can do it in a while, and I won't delay letting the side dish chef serve the dish now, just in time." ”

Sure enough, by the time the students ordered the dishes and served them well, I had already put the new list of dishes out of the pot.

Stir-fry your classmates' dishes directly.

It was only a matter of time, and not only did I prepare all the dishes they liked, but I also specially added a few home-cooked dishes to them......

"Come on, come on, classmates, I salute everyone, thank you, not only came to my shop, but also helped me so much, especially Zhan Yong, alas, it really surprised me, the young people now, it's amazing! In addition to being able to write and martial arts, you can also cook! It's amazing. ”

After I had finished all the dishes, we had dinner together in the room, and Uncle Nguyen Jia thanked us and brought us two bottles of good wine to entertain us. Everyone ate very happily, especially those female classmates, who ate the dishes I cooked, all of them did not bring chopsticks, what a lady's image, it was temporarily put aside, eat well first! Because these dishes are so delicious, Wang Dahai is going to eat them late, and Li Xiaole will rob them all.

"Classmate Wang Dahai, Li Xiaole, classmate Su Xiaohong, can you pay attention to the image, can you take care of the female classmates, you have eaten all this dish, you can't be merciful? Give us some leftovers? The female classmates protested unanimously.

Wang Dahai's cheeks are full of oil, Li Xiaole has cauliflower in his eyebrows, and Su Xiaohong is not much better, I don't know why they eat so irrationally, but the food of those female classmates seems to be inseparable from the lady today, and they all look like female kings coming down from the mountain.

I just wanted to praise Kang Jiangtao for being better, and the posture of eating was not as shameless as Wang Dahai and them, but take a closer look, ho! This kid, under the chopsticks, the word: steady and ruthless!

is not slower than Wang Dahai at all, and the students are eating fragrantly and happily.

My aunt was also very happy, because the guests who ate today were full of praise and boasting, and the old customers said directly: "You must have changed the chef, otherwise the original chef would not be able to make this taste at all." Tomorrow night, I happen to have a few friends from out of town, and you leave me a big table, and I will book it first. ”

The new customer is also full of praise: "Oh, I haven't heard of this shop, the taste is not ordinarily good, so, you leave me a number, and my packed dishes can be ready, go home and let my family taste it, this taste is really great." ”

Today's turnover has clearly soared.

Thinking about this, my aunt couldn't help but take advantage of the time to pull Uncle Ruan Jia out: "Dad, you tell Jiajia to see if you can invite her classmate to come here to be the chef, if you go to school, you can't do it during the day, and you can do it at night."

There are not many people in this hotel at noon, as long as you come at night, you can solve a big problem, because this hotel is mostly a guest who comes at night.

Uncle thought about it, too, we must find a way to keep this warrior, this kid, the fried dishes are really delicious. At that moment, he nodded and said: "Well, I have to let Jiajia talk to him well, I must keep him, I am not afraid of salary issues, as long as he can come at night, I will give him as much as he wants." ”

My aunt said, "That's not good, a student, do you need to give him so much salary?" ”

The uncle said angrily: "You, you have long hair and short knowledge, is this a matter of age?" It depends on the ability, don't look at the young age of this young man, but the ability is not small, you don't know, as far as the dishes he made today, the level of the first-class chef is not as good as him. ”

My aunt said: "Really, it's so powerful, well, too, I have seen these dishes, those guests say they are delicious, and there are several orders, so I really have to let him come next time, otherwise I won't be able to keep the guests." ”

"It's okay, I'll give Jiajia a good talk."

When we finished eating, I had to pay the bill, but Uncle Ruan Jia and Aunt Ruan Jia didn't take the money, there was no way, they didn't pay in the end.

Ruan Jia looked at his uncle and looked at him, thought about it, and took the opportunity to walk up to me and tell me about letting me come to this restaurant as a chef.

"But I have to go to school, and I don't have time during the day."