Wang Aiguo looked at the waiter in front of him who was looking at him with his nostrils, and suddenly he had an inexplicable feeling of unhappiness.

Although there is no distinction between high and low occupations, there is no distinction between high and low personalities.

But as a waiter, you also have a bit of professionalism, right? Isn't it a bit too much for you to look at people with your nostrils, although you are standing Wang Aiguo is sitting.

However, Wang Aiguo, who had just arrived, didn't want to worry about the other party, so he opened the menu directly.

After the menu was opened, Wang Aiguo was stunned.

Seeing that Wang Aiguo was trembling constantly with the menu, but he didn't order a single dish, Chen Linlin and the others were very puzzled.

"Oh, what are you doing? Everyone's hungry chests are sticking to their backs, you should hurry up! ”

After Chen Linlin finished speaking, Wang Aiguo glanced at her with a complicated look, and did not speak, and directly handed the menu to Chen Linlin.

Chen Linlin was a little puzzled and took the menu, glanced at it and then trembled.

"This, this is Cantonese cuisine?"

"Don't ask me about this, I don't know very well!"

Seeing Chen Linlin's and Wang Aiguo's reactions, the warrior monk and Liu Wenjun finally couldn't hold back their curiosity and came over to look at the menu.

As a result, the warrior monk and his wife were also shocked.

This time-honored brand is worthy of being a time-honored brand, and it is just a matter of queuing outside, but the most important thing is why is this dish so expensive?

Anyone who has watched Hong Kong movies should know that Cantonese cuisine is mainly dim sum, what kind of barbecued pork buns, quicksand buns and the like.

But the problem is that you can't take the price of Hong Kong and put it in the mainland, what is the average salary of people?

What wages do we have? And your cage of barbecued pork buns is only three for 88 yuan, even if you put it in Hong Kong, everyone can't afford it, right? Besides, why do you want 88 char siu, which is mixed with gold?

In addition to this bun, let's not talk about it, there is also this Hong Kong-style milk tea, it actually costs 48 yuan a cup, believe it or not, I will go out to give it to you now, 48 yuan to buy five or six cups and bring it over.

When Wang Aiguo used to go to school, the school commissary sold packaged bubble tea, and a cup was only sold for 3 yuan 5.

Well, although authentic bubble tea may taste better, but bubble tea is made in Taiwan, and it is not a specialty of Hong Kong, so it will be too much for you to sell for 48.

In the end, the four of you look at me, I look at you, and everyone has an expression in their eyes that they don't want to eat here.

However, the queue has been waiting for so long, and everyone is indeed hungry and doesn't want to go anymore, so in the end, Wang Aiguo made a decision and ordered a few dishes.

"Quicksand buns, barbecued pork buns and the like are just a small snack, and if you can't eat enough, don't order it, let's eat something that can be full, give me a portion of this claypot rice, well, it's 68, and this XO sauce boiled kale give me a portion, and chicken feet......"

Because the price is particularly expensive, Wang Aiguo ordered a few more distinctive dishes, of course, most of the dishes he ordered were vegetarian dishes, and he didn't order meat dishes, after all, this meat dish is too expensive, any meat dish, it is 200 at every turn.

According to the guidelines for Cantonese cuisine to be packed with spoons and bottles, even if it is a dish of 200, there will be a lot of points.

After ordering all the dishes, the waiter took away the menu and finally nodded.

"Sir, the food you ordered costs a total of 298 yuan, and we will add 20% of the tea fee here......"

"That ...... we bring our own tea," said Wang Aiguo, who took out a bottle of mineral water from his trouser pocket.

Looking at the mineral water in Wang Aiguo's hand, the waiter nodded, and then said expressionlessly.

"Then we don't calculate your tea fee, we calculate your service fee, and we will add 20% service charge!"

Hearing this, Wang Aiguo immediately rolled his eyes, you are really a little clever, this is no tea fee for the service fee, what are you serving?

Just when Wang Aiguo was thinking like this, the warrior monk raised his hand to the waiter very tacitly.

"What kind of service do you have for this service fee?"

"Serve you food!"

"Then don't use it, put the dishes in the kitchen when they're ready, and we'll get them ourselves!" The warrior monk said with a serious face.

Waiter: "......"

In the end, Wang Aiguo and the 4 people did not escape the magical service fee, 300 yuan for the dish, 20% of the service fee, which was inexplicably 60 yuan more.

Maybe it's because of being overcharged, the 4 people ate this meal with a bulging mouth, and they felt like they had a breath in their stomachs.

As for this time-honored dish, it's not delicious. In particular, the Xo sauce boiled kale tastes really good, and even a carnivore like Wang Aiguo rarely eats a lot.

But you sell something for less than 10 yuan, and sell everyone for more than 50 yuan, are you really not sorry?

In addition, Wang Aiguo must complain about the chicken feet in this Cantonese cuisine.

There are only 8 of these crispy and soft chicken feet, and the price is as high as 128.

Wang Aiguo wants to ask the waiter here, do you know how many chicken feet you can buy outside for 128 yuan?

As for what is soft and glutinous, you can simmer it in a pressure cooker for 8 hours, and the bones can be eaten for you.

After eating this dinner, it was already 9:20 in the evening, although Wang Aiguo wanted to sit for a while, but found that there were no more customers in the restaurant, and the waiters all surrounded them, staring at them deadly.

Looking at the impatient eyes of those waiters, Wang Aiguo shook his head helplessly, he was very particular about his mood when eating, and now his mood was ruined, so he didn't want to eat even if he was half full.

In the end, the four of them left this time-honored Cantonese restaurant without eating.

By the way, don't ask which one. The author Jun can't remember his own name, but the name of the hotel is true, Shenzhen Lixiu Hotel, and not far from this hotel there is this Cantonese restaurant, the taste is average, and the price is very expensive. This shop 300 has always felt that it is the same as Beijing's Quanjude, it is all about killing tourists.

When they went out, the four of them looked at each other, and their eyes were complicated.

After a while, Wang Aiguo raised his eyebrows lightly and said lightly: "Have you eaten enough?" ”

"Nope!" Everyone shook their heads in unison.

"So what are you waiting for, let's go!" Wang Aiguo said casually.

Large shopping malls usually close at 10:00.

For roadside food stalls, however, ten o'clock is the beginning of business.

Wang Aiguo is also a person who has set up a stall, and he still knows a lot about these things.

Walking out of the food city, Wang Aiguo looked at the nearby terrain, and led everyone to a place with a confident face.

Soon, the four of them saw many stalls selling fried rice noodles, fried rice, and various snacks.

"Patriotic, you can, you won't come to it by smell, right? Oh my God, if that's the case, you can go to the police station and apply to be a police dog! Liu Wenjun looked at the food stall and said with a shocked face.

Looking at Liu Wenjun with a complicated expression, Wang Aiguo didn't know what to say for a while, you girl, don't say it if you can't speak, donate your mouth to those in need!

Shaking his head, Wang Aiguo led everyone to find a booth and sit down.

"The boss will have 4 portions of rice noodles, 4 servings of dry fried beef river, and then a barbecued pork bun and a custard bun!"

"Okay!"