The peach blossom set has become a sea of foodies at the moment, and you can directly shoot the peach blossom set on the tip of your tongue by adjusting a few cameras.

Ingredients: a whole large fat pig, two pairs of pigs in the water, a large pig's head; A goat, plus a basket of white radish, two baskets of white cabbage (that is, cabbage), a sack of vermicelli, a basket of freshly picked wild mushrooms, and several bags of flour......

Big fat pigs are absolutely natural and pollution-free, from birth to slaughter, never eat a grain of ripening feed. This big fat pig produced one hundred and sixty-three pounds of meat. In ancient times, when there was no feed, it definitely belonged to the big fat pigs.

Goats are also pure natural and pollution-free, eating grass and chaff to grow up, one hundred and eight pounds of goats out of sixty-five pounds of meat.

Liu Dagun has cooking skills, and has been trained with Liu Lao for a long time, and he is the head chef of today's chef. Twenty people who often cook were selected from the bandits in Guishun to serve as Liu Dagun's assistant cook, responsible for picking and cutting vegetables.

Today, I made two dishes, one is pork and mutton and pork offal soup, and the other is pork pot stew.

Ten cauldrons were opened, five pots were made of pork, mutton and pork offal soup, and five pots were made of pork cauldron stew.

The pork and mutton pork offal soup has been stewed, and the fragrance has wafted for more than a mile, and everyone from afar can smell the aroma of the broth.

Really, the bear children in the next village who wore open crotch pants and roared in the village were really hungry and cried.

The pork was taken out of the broth, and the pieces of pork dripping with gravy rested on the vegetable pier, and twenty cooks used knives to cut the pork into pieces of pork slices under the command of Liu Dagun......

Hundreds of other newly returned bandits surrounded this temporary housing area, surrounded by three layers of water inside and three layers outside, and they looked at each other, swallowing saliva one after another.

The pot was boiled, the flame burned the pot red, and a pot of fat slices was put into the pot, and the "zilazila" sounded in an instant.

"Listen, this is the best sound in the world...... "The onlookers couldn't help but snort.

"Look at your unproductive look." The people around laughed.

"Before you laugh at me, wipe your saliva clean...... the man who was laughed at laughed back.

Liu Dagun rolled up his sleeves, held an elongated and enlarged shovel-like spatula, and neatly stir-fried the fat slices, refining the lard in the fatty meat, and the spatula collided with the big iron pot to create a wonderful movement.

After stir-frying three or two times, the lard came out, and then a fire ignited under the action of high temperature. The wonderful smell of smoke and burnt smell erupted from the pot in an instant, almost pulling people's tongues out......

"Wow, this is definitely an imperial chef-level ......" The onlookers applauded, and their saliva flowed three thousand feet.

While stir-frying, Liu Dagun instructed the kitchen to put sliced meat, white siad, mountain mushrooms, vermicelli and other ingredients into the pot in turn.

In an instant, the various ingredients of the big iron pot collided fiercely, and the fragrance became stronger and stronger, and it became more and more attractive......

"Don't crowd it, everyone goes to Liu Dadao to get a pair of chopsticks and two bowls, and chooses to wash the dishes with saliva or go to the river to wash the dishes to prepare for dinner." Zhu Ping'an saw that everyone was drooling around the ten big iron pots, and couldn't help but say with a smile.

"Hahaha, Lord Obedience." When everyone heard this, they all grinned and went to get the dishes and chopsticks.

Everyone rushed to the river to wash the dishes and chopsticks, and then couldn't wait to rush back with the dishes and chopsticks, lest they miss the restaurant.

A "start the pot~~~", unveiled the prelude to gluttony.

"Okay, let's eat! Brothers, line up to eat. No need to squeeze, no need to grab, there is enough food today, everyone can eat with an open belly......"

Zhu Ping'an didn't make a speech before the meal, directly announced the start of the meal, and instructed everyone to line up to receive food for dinner.

In addition to the bandits who returned to Shun, the messengers who came to deliver the goods were also left by Zhu Ping'an to eat, and then returned to Yingtian after eating.

Each person has a bowl of pork and mutton and pork offal soup, a bowl of pork cauldron dishes, and three steamed buns (not enough to take again......

"Fragrant, so fragrant, so fragrant......"

"My mother, how is this soup stewed, it's so fragrant, fresh and fragrant, and this big pot of dishes, it really makes me almost swallow my tongue...... I've never had such a delicious meal in my life. ”

"Oh, we're really right this time! Just from this meal, it can be seen that we adults are real people, you look at this broth, there is half a bowl of mutton, pork and pork offal, and this big pot of dishes, a big bowl full of sharp, you look at this big meat slices, a bowl of eight or nine slices, it is really fragrant! ”

"The food fried in this big pot is so fragrant, do you know why the food fried in the big pot is so fragrant?!" 'Wok (huo) gas is its secret, you ask what is wok qi?! Hehe, the common name of wok gas is pot gas! You can't see it, you can't touch it, but it's real......"

......

Everyone sat on the ground with a bowl, holding a steamed bun in one hand, a vegetable in the other hand, and sucking two mouthfuls of broth from time to time.

Zhu Ping'an also fulfilled his promise, no matter how many steamed buns these thieves ate, they were all open to supply. There was a bandit who was a big-bellied man, and he ate ten steamed buns, dipped the last drop of oil in the bowl and ate his belly, before he had a full burp.

"Have you eaten well, brothers?!" Zhu Ping'an asked with a smile after everyone had eaten and drunk.

"I'm full!"

"Eat!"

One by one, people patted their bellies and burped.

"Okay, when you're full, move and digest it. Brothers, go and help Yingtian's brothers unload the goods on the carriage, so that Yingtian's brothers can go home early. Zhu Ping'an ordered everyone.

"Willing to serve your lordship!"

Zhu Ping'an gave an order, and everyone responded to the order.

There are many people and great strength, and soon the goods on the carriage were unloaded and placed in the open space according to Zhu Ping'an's command. After unloading, Yingtian's servants bid farewell to Zhu Ping'an, drove the carriage back to Yingtian, and returned the rented carriage by the way.

"Liu Dadao, you order fifty people to build a pigsty, chicken and duck house, and raise piglets, chickens and ducks; Liu Daaxe, you order a hundred people to bring saws, axes, and shovels to the woods to cut down trees; Liu Dazhui, you order a hundred people to level the land and dig toilets; Liu Dagang, you order a hundred people to mow the grass and mud, and prepare to set up the camp tent, and you must set up the camp tent today......" Zhu Ping'an continued to order to everyone.

"Yes!"

At the sound of the order, the people began to act according to the order, unloading the goods, cutting trees, leveling the land, and setting up tents......

The entire Peach Blossom Set was suddenly in full swing and full of life, and then a military camp slowly emerged.

The barracks are one large and one small, and they are connected in a cornered manner, and the living areas, toilet areas, training areas, and breeding areas are clearly distinguished......