"I wonder how the little brother's craftsmanship is?"

Big Dog Road:

"Please also ask the good man to lend us a kitchen."

The brocade-clothed man nodded.

gave Xiao Er a look.

Xiao Er immediately took the four of them to the kitchen.

When the four of them arrived in the kitchen, the big dog asked:

"Little brother, what shall we do next?"

What the big dog said before was discussed by the four of them the night before.

Now in the kitchen, the big dog doesn't know what to do.

- After all, the big dog hadn't cooked before.

Baili Wenfeng's voice was calm, inexplicably giving the three of them a reassuring feeling:

"Brother Big Dog, don't worry, my skills are still good.

Big dog, go and light a fire for us. Brother Ergou and Brother Ergou, you wait on the side first. ”

"Okay."

All three agreed.

The height of the stove is a bit high, and Baili Xingchuan went to find a stool for Baili Wenfeng.

This is a restaurant after all.

Although the sauce elbow is not delicious.

But that's all because of the master.

In the kitchen, there is everything that should be there.

For example, all kinds of meat, all kinds of spices.

At this time, people generally ate boiled and steamed vegetables.

And stir-fry has not yet become widespread.

Because there is no popularity.

Naturally, there is no lard in the kitchen.

However, the good thing is that there is pork in the kitchen, both lean and fat.

When Baili heard the wind, he cut some fatty pork, put it in the pot, and fried it in lard.

In the last years of the dynasty, because the rulers were nomads in the north, and most of the officials in the court were also nomads in the north.

——When I was in the north, the royal family and the nobles of the dead dynasty often ate mutton.

When they came to the South, they brought this habit with them.

Therefore, throughout the Death Dynasty, mutton was the most common meat.

In the kitchen of Fulai Restaurant, there is also a lot of mutton.

Baili Wenfeng took a look at the ingredients and decided to make a stir-fried mutton.

When taking the mutton, Baili Wenfeng thought for a while, and said to Baili Xingchuan Sanren:

"Brothers, I only cook one dish, and I may serve it directly to the owner of Fulai Restaurant later.

If my brothers want to taste it, I'll make it for you later, okay? ”

The second dog didn't care much about this matter:

It's not like he hasn't eaten anything he hasn't eaten.

It's a little better than the sauce elbow, but it's not very tasty.

Therefore, Baili Wenfeng wants to take it out to the owner of the Fulai Restaurant to taste, so it's good to go.

It made him look like he was going to be gluttonous at that time.

Baili Xingchuan can't bear to be a small person with his little brother and cook for so many people.

Therefore, Baili Xingchuan understands very well:

"The little brother just has to be a good person.

You're young, so don't do too much.

So as not to get tired. ”

The big dog is thinking about the other side, and now they have to get the nod of the owner of the Fulai Restaurant before they can live in this restaurant.

Naturally, it is not advisable to let him wait too long.

Anyway, people may just taste it when the time comes.

There is simply no need to do much.

However, when he heard Baili Xingchuan say this, the big dog didn't talk much.

Only way:

"It's okay, little brother, you can do less."

Baili nodded when he heard the wind. A small piece of lamb was immediately taken.

In fact, the reason why Baili Wenfeng doesn't do much is because of a little caution:

It is said that scarcity is expensive.

What you can't eat is the best food.

Although Baili Wenfeng is quite confident in his cooking skills, if it is the first time he cooks for the owner of Fulai Restaurant, he will cook a lot, and the owner of Fulai Restaurant is full, and even if he is shocked by the dish he makes, it is difficult to have the regret of patting his stomach and not eating enough to eat.

But these ideas should come from the mouth of a six-year-old.

Therefore, Baili Wenfeng did not explain much.