The sick boy has a posture of showing off his might, when I was at the end of the road, he came to Wangchun Lou to dig my corner, the big chef forgot his righteousness, sat on the ground and raised the price, and added so many wages to him, he still left, almost let me lose into a restaurant, and even brought the whole family business, thanks to Chun'er's pile of gold and silver jewelry, otherwise, how could this Wangchun Lou persist until now?

"At this time, I hurriedly came to dig other people's corners, which is the style of your Yipinxian boss, but some of them are ruthless and unrighteous and do not pay attention to the rules, but, some, these people who are affectionate and righteous, right and wrong, but you can't dig them away with money. Boss Cai, you still don't have any more ideas about my chef, save your thoughts, think about these days and the days to come, how can you support it! ”

This sick son has the temperament of a weak scholar, but there is a fierce spirit in his bones, and he has determined Ye Jinyu's attitude as a person, and he has a thicker confidence.

Since then, Ye Jinyu's salary has risen to 400 taels of silver per month, which has become a miracle in the Qiantang realm, and the wages of other people, from the fat cow to the little second son in the running hall, have almost doubled.

With Ye Jinyu's salary doubled, there was also the passenger flow of Wangchun Building, the daily guests were full, two helpers were selected in the back kitchen, and ten helpers came in the front hall, all of which were managed by the little second son.

Even so, I was still so busy every day that I couldn't stop.

Ye Jinyu taught the diners a few dishes that the diners had long ordered, and taught the second chef Fat Niu, the third chef Xiao Humpty Dumpty, and the fourth chef and the third cook, the three of them learned seriously, and the taste was almost the same as what Ye Jinyu made, but there was still a slight gap, and this gap could only be distinguished by Murong Jue, Duo'er and the people in the back kitchen.

The average diner can't eat it.

Ye Jinyu also gave on-site guidance and improvement when the three of them were cooking, but it was just a little bit worse.

Qiantang Wangchun Lou has a new chef, the chef's three-course dishes have won the first brand of the Qiantang Realm Chef's business, and now I think of the endless stream of people who have a chef's skills in Wangchun Building, if you want to have lunch, you have to queue up to occupy a seat.

In order to make the diners not anxious, Wangchun Lou bought dozens of benches and put them at the door, every day you will see a long queue of diners, which has been extended to half of the big commercial street,

Every day, Wangchun Lou can't close the door when it's in the building,

The wonderful thing is that there are no signature dishes in Wangchun Building, the chef in this store, any dish you can order, she can make it for you.

So far, no one can embarrass her, the people on the rivers and lakes give her nickname, "Fairy Chef", about the dishes, she really knows everything, she knows everything.

As a result, the reputation of this Qiantang Wangchun Building gradually spread among the diners, and diners from all over the country, hearing such rumors, have rushed to Qiantang one after another, all wanting to try the craftsmanship of the chef in this Wangchun Building.

Therefore, every day, Ye Jinyu will receive a few tables, guests from other places who come from thousands of miles away,

Because it is a distant guest, it is not easy to come once, and it is tiring to travel and travel, just for this little bit of craftsmanship, so the little second son will listen carefully to the news, and if he comes from afar to try it, he will tell Ye Jinyu, and Ye Jinyu will personally make every dish for these people.

On the same day, another guest came, a guest who came from afar, dressed extremely well-dressed and smiling, was welcomed into the store by the little second son, and began to complain.

"I said that you Wangchun Tower, you have to change the rules of welcoming guests, like us, can you give a special passage, don't treat yourself like the local diners here,"

"You see, I arrived at the boundary of Qiantang at noon, and I rushed straight here, thinking of having lunch, and I have been waiting until now,"

"I'm in the queue, it's not to go, it's not to go, let's go, I'm sure the position in the queue is gone, let's not go, I'm hungry and panicked, my God, for a meal, I'm really desperate."

"I hope your chef doesn't disappoint me, but I've seen the queue, and I'm also a person who has traveled all over the world to eat food, and it's the first time I've seen so many people queuing up to eat a restaurant."

This person complained, while looking up and down at this restaurant, this person came and went, lively and abnormal, he came to the side of the little second son, "Do you have a single room or something here?" ”

"I'm going to find a quiet spot and take my time."

When the little second son heard this, he quickly took him to a small single room on the third floor, "Guest officer, there is only this one left, or the guest has just left, do you think it's okay?" ”

Of course it's okay, there are too many people downstairs, and the taste of this dish is muddy and mixed, which is not good.

This happy food seeker from afar, hurry up and sit down,

"Xiao Er, quick, let your chef make me two dishes that he is good at first, and then, according to the situation, I will order another dish or two, you tell your chef that a gourmand from far away has not eaten lunch and is about to starve to death."

The little second son went in response, and hurriedly went to the kitchen to explain to Ye Jinyu, and another diner came from other places, and he lined up from noon to evening, saying that he was about to starve to death, and asked the chef to come to two specialty dishes first.

Ye Jinyu just had a chrysanthemum fish in his hand to be cooked, "Give him this dish first, the guests at this table already have a few dishes, you can eat them first, and I will make another one for this table now." ”

The little second son was waiting for the fish while preparing tea.

After a while, Ye Jinyu put the chrysanthemum fish on the plate, and the little second son was brought to the private room.

The man was stunned when he saw that the little second son came up so quickly, "My God, is your chef really a god?" This hand is too fast, right? Less than a quarter of an hour after I finished speaking, he served me food? ”

This man, all the fuss,

Xiao Erzi put down the teapot and chrysanthemum fish in his hand, and explained: "This is the chef who gave you the first to come out of other tables, when I went to the back kitchen, I just caught up with this chrysanthemum fish out of the pot, I heard that you were hungry, so I gave it to you first, and now I am making up for that table." ”

Oh, I see, otherwise, this speed is really scary, but why is the shape and fragrance of this chrysanthemum fish so familiar?

The foodie from afar hurriedly picked up the chopsticks, took a piece and put it in his mouth, Lu Zhulin

This tastes too similar, right?

Seeing that the man was not only unhappy eating, but also his eyes widened, and his expression gradually became nervous, Xiao Erzi thought, isn't the boss too busy today to put the wrong ingredients?

"Guest, are you okay eating?"

The guest didn't look at him, and said dumbly, "It's okay, it's okay,"

I'm afraid this guest is not shocked and stupid, looking at his appearance, he is very shocked, he should go first, let him eat first,

"Guest officer, if it's okay, you can use it slowly, I'll go and greet other guests first, if you have any orders, just call Xiao Er."

Xiao Erzi was about to turn around and pull the door, when the guest suddenly asked, "Your chef, but is it a woman?" ”

Xiao Erzi replied: "Back to the guest officer, our chef is a woman. ”

The man suddenly put down his chopsticks and stood up, "Can you ask about your chef's honorific name?" ”

People who come and go, care about the dishes a lot, this cares about whether the chef is male or female, there are really not many people who ask for names, but there is nothing to say,

"You can ask, guest officer, our chef's name is Wu Xiangxi,"

The man's face was puzzled, he paced back and forth two steps, and ordered a dish, "Let your chef make me a crab roe tofu, but I can't eat crab meat, I just like the taste, see if your chef can let me eat it." ”

Xiao Erzi couldn't help but wonder, this person can't eat crab meat, what kind of crab roe tofu should he order?

However, it is not surprising that there are many diners here, especially those from other places like them, who are here to challenge the recipe in the boss's heart and test her ability to make a few dishes.

"Okay, guest officer, you eat the chrysanthemum fish first, and I'll go and report the name of the dish to the chef, our chef will cook a lot of dishes."

After another quarter of an hour, Xiao Erzi came back with crab roe tofu and put it in front of the original gourmet.

"Guest officer, the crab roe tofu you want, there is no crab meat, and there is no crab roe added, you can taste it and see if it is the taste you want."

The guest took a look at this exquisite dish, then picked up the small spoon on the table and dug a spoonful, delicious, tender, the taste is very familiar, since that person, this is the first time he has eaten this shape, a taste, a method of crab roe tofu.

"That, Xiao Er'er, I still want to eat some fruits and vegetables, fried and eaten, I don't like it, it's soft, do you chefs have any fresh methods, and you can eat a lot of vegetables without oil? And, can it still be delicious? ”

This guest's mouth is really not very good to serve, he wants to eat a lot of things, this stomach, but he thinks too much, which requires this strange, dishes, all need to be fried and fried to be good, but oily,

"Guest officer, do you want to eat boiled?"

"No, no,"

"That's the dipping sauce, green onions or something?"

"It's not, it's not,"

The little second son couldn't think of it, so he had to come to the back kitchen and tell Ye Jinyu again,

This guest officer wants to eat a lot of vegetables, and he doesn't want to fry them, he doesn't want to cook them, and he doesn't want to eat them with dipping sauce.

"Boss, you said he still wants to eat, but he can't do this or that, why do I think this person is here to smash the field? Otherwise, I'll clean him up and throw him out. ”

"These days, isn't such a guest very much? Can you throw it over? I'll just make it for him, let him eat satisfied, and quickly send it away, get it. ”

Ye Jinyu said as he prepared the vegetables, went to the ingredients freezer again, and found a bottle of yogurt made by himself, just like the greedy Nine Princes in the palace, he made a vegetable salad, which was ready in less than a quarter of an hour, and let the little second son take it out,

When the little second son put this plate of vegetable salad in front of the gourmand who came from afar, the gourmand was completely stunned, he picked up the chopsticks, took a bite, and stammered:

"You, you, you just told me, you, your chef, what's your name?"

Xiao Erzi repeated: "Guest officer, our chef's name is Wu Xiangxi,"

The foodie nodded repeatedly, "Oh, no, no, well, no......"

"So, can I meet your chef?"

Hey, people who want to see the chef after eating, there are so many people every day, if we see them all, our chef won't have to cook,

"Guest officer, there are a lot of guests in our Wangchun Building every day, and our rule is that the chef can be seen, just go to the kitchen door and take a look, otherwise, our chef will not have time to cook for others."

It's good, it's good.