Chapter 823: At the beginning of the husband's ceremony, the beginning of eating and drinking
Next, things developed almost as Princess Ning'an expected, and after Zhu Ping'an nodded and admitted, everyone's emotions suddenly became excited, as if a rushing river suddenly burst, roaring, and overwhelmingly rushing down the embankment......
"It's still true, why is this happening in your shop, how can you use pigs to cook for us, how can we go down to the mouth with pigs in the water so big."
"Is this how you give us cheap, but no matter how cheap it is, the smell of pigs in the water ......"
"Smell it, how big it smells now, isn't cooking a waste of food?"
In a matter of seconds, the list goes on and on.
Princess Ning'an hid behind the window, listening to everyone's complaints and dissatisfaction, and her little face smiled like a flower.
See what you're going to do?!
Princess Ning'an once again secretly got up and lay down in front of the window, revealing her little face, wanting to see Zhu Ping'an being torn apart by the angry crowd.
And then
A scene that made her unbelievable suddenly appeared in her field of vision, making Princess Ning'an's small mouth suddenly open uncontrollably into an O-shape, and a pair of big eyes almost didn't pop out of their sockets.
In her field of vision, Zhu Ping'an, who had just nodded, moved his head horizontally back and forth again.
Belch?
Is this shaking head?!
Princess Ning'an was taken aback, her head suddenly hit the window, she covered her head in pain, and ravaged Zhu Ping'an again in her heart.
Not only Princess Ning'an, but also the crowd watching Zhu Ji fast food were also stunned by Zhu Ping'an's actions, how could there be such an operation, nodding first, then shaking his head, admitting that it was you, denying that it was you, were you stupid when we were?!
For a while, everyone's spittle almost drowned Zhu Ping'an.
"Ladies and gentlemen, I just nodded to say that our store does use pigs to cook, but shaking my head is to say that our store does not only use pigs to cook, pigs are just one of the dishes in our store, and there are many dishes in our store. Meat and vegetarian, sweet and spicy, salty and sour, chicken, duck and fish, etc., there are always something that everyone likes to eat. ”
Zhu Ping'an smiled slightly, and explained to everyone.
After listening to Zhu Ping'an's explanation, everyone's emotions slowly calmed down, yes, what the little shopkeeper said makes sense, whoever opens a restaurant will only cook one kind of dish, who would dare to open a restaurant without dozens of dishes.
Everyone knows the truth that it is difficult to reconcile. You don't like pigs in the water, you can eat something else.
Everyone's emotions calmed down, but the emotions of the little princess Ning An became even more excited.
Shameless Zhu Ping'an!
Too good at quibbling!
A group of unsightly untouchables were fooled by Zhu Ping'an in this way!
Looking at the harmonious scene opposite, the little princess of Ning'an was almost crazy.
"When I first came, I noticed that the old folks were a little hesitant when they saw the pig we were carrying in the water, hehehe, I know that the old folks have a bad impression of the pig going into the water, it is sassy and smelly, and I can't swallow it......"
Zhu Ping'an faced everyone and continued with a slight smile, "But there is one thing I still want to say, this pig water is a special dish in our store, delicious and cheap......
After listening to Zhu Ping'an's words, everyone was puzzled for a while, shook their heads, and asked Zhu Ping'an again and again, since they knew that the pig was so stinky and stinky that they couldn't swallow, why did they still use the pig water as a special dish, and it was delicious and cheap, who could it deceive, isn't this smashing the brand of your own store.
"You fathers don't like pigs in the water, do you think pigs are dirty in the water?" Zhu Ping'an did not answer everyone, but asked.
"Of course, of course the pig is very dirty, stinky and smelly......"
"If the pig is not dirty, then what is dirty...... I can't eat when I smell it. ”
Everyone said without hesitation, and everyone instinctively agreed that the pig was very dirty, so they were disgusted with the pig.
Seeing this, Zhu Ping'an nodded, and asked again, "Is it dirty in the water?" What about the sheep and the ox? Beef offal and haggis, do you eat it or not? ”
Everyone couldn't help but hesitate when they heard this.
Honestly, are cows and sheep dirty? It's dirty, but it's not dirty, it's not dirty when it's cleaned, and it doesn't smell at all.
Beef offal, haggis, everyone has eaten, and they all love to eat, these two are better ingredients, ordinary people can't afford to eat it, beef offal and haggis are sold at a price more expensive than pork.
Indeed, according to this theory, there is no essential difference between pig water and cattle water and sheep water, right?!
Everyone couldn't help but hesitate.
Zhu Ping'an put everyone's hesitant expressions in his eyes, and then asked with a smile: "I don't know if you have heard of the dish 'Burning Golden Sausage'?" ”
Without waiting for everyone to answer, Zhu Ping'an continued, "Everyone should have heard of this dish, most restaurants have this dish, even the most famous Lanyue Lou and several other big restaurants in the capital also use this dish as a signature dish." This dish is made with lamb intestines, minced lamb with seasonings are packed into the cleaned lamb intestines and hung in a ventilated place to dry for a week. Then, the dried lamb intestines are cut into sections, and they are grilled on a charcoal fire with bamboo skewers, and the egg yolk is smeared while roasting. ”
Well, that's right, everyone nodded.
The dish of roasted golden sausage is a famous dish that has been popular in the market since the Song Dynasty, and reached its peak in the Ming Dynasty.
"Is the sheep intestine a sheep in the water? Dirty or not? But in the Song Dynasty, this golden sausage was still a royal meal often made in the court. "Tokyo Menghualu" volume 9 contains "lamb beard cakes with wine and boiled golden sausages", which is what it means to be a royal dish. In addition to haggis, such as fried duck gizzards, fried belly shreds, etc., this water is also one of the imperial dishes. Zhu Ping'an continued, further raising the status of the water to an upward level.
In order to change everyone's ideological concepts, Zhu Ping'an cited the examples of beef offal and haggis, and then listed the haggis, duck gizzards, and belly shreds as examples of imperial food, which further reversed everyone's concept of going into the water.
You say that the water is dirty, but the imperial meals are all made of water, and you can not pay attention to it in the palace?!
In this way, step by step, Zhu Ping'an gradually raised everyone's sense of pig entering the water.
"The little shopkeeper, you can't say that, the cattle and sheep are clean and tasteless, and they don't taste good, but the pig is different, and the pig is also a smell after the water is treated."
"Yes, the cattle and sheep are clean, the water is easy to handle, and it is tasteless when it is processed. But pigs are different, pigs are not particular at all, how dirty, the smell has seeped into the pig's water, and it can't be cleaned. ”
Although people's senses of pig water have been improved, but they still can't accept pig water, in their opinion, pig water from the inside to the outside smell, is not clean, with this smell, no one can go down the mouth.
"Then what if the pig is cleaned up, and there is no smell at all like a cow or sheep in the water?"
Zhu Ping'an smiled slightly and said slowly.
belch
Deal with it clean?!
Everyone listened to Zhu Ping'an's words, and was slightly stunned, if it can be dealt with, it will be a different matter, pigs in the water, cows in the water, sheep in the water, they are all in the water, what is the difference between high and low.
"At the beginning of the husband's ceremony, the beginning of the diet".
As the ancestors of foodies, the ancients' acceptance of food is not inferior to that of modern people.
What is there that I dare not eat?!