Lin Long replied very simply, looking at the pot of water that had been boiled before, he put the beef intestines, beef lungs, beef tendons, beef shutters, and beef hearts...... Wait for the offal to be placed in boiling water.

Later, Lin Xiaoyan took out the star anise, bay leaves, cinnamon, ginger, garlic, and fairy spirit fruit leaves from the space spirit tree in advance.

Put them in the pot together, and after stirring, Lin Xiaoyan instructed the remaining kitchen to put the washed vegetables into the pot according to the degree of cooking of the food.

"Boss Lin, it's ...... You cleaned them all by yourself? ”

A small chef, Haikoujia, looked at the cleanly washed and neatly cut dishes, which were placed on the countertop of the cupboard.

Such a huge project made the little chef Haikou present once again erect in his heart.

The new chef is amazing!

"Do you remember what you just said? If not, I'll say it again. Lin Xiaoyan asked seriously.

"Write it down, write it down." Another young chef, Haikou Yi, responded excitedly.

He used to be a handyman in the kitchen, but now he has to put vegetables into the boiling pot with a heavy burden, and he has such a patient chef on the side to teach carefully.

Such a good thing would never have fallen on his head in the past.

Now that it has been realized, will he have the opportunity to take charge of the spoon in the future, if so, he will simply fly happily.

"Then, next, please leave it to you, Xiaolong and I are in charge of these two pots." Lin Xiaoyan explained.

"Yes, Chef Lin."

All the small chefs replied in unison.

You must know that what Lin Xiaoyan explained to them could be completed by herself before the time of a cup of tea.

And all this is also testified by the Seven Masters White Night Son, and even the Five Masters who left with a long face before also knows.

If these high-level backbones had always believed that the Ferrek pirate ship needed Chef Lin alone, their comfortable little life would have come to an end.

While the wood is not yet completed, they hurry up and be diligent, and maybe they can change their fate.

After finishing speaking, the kitchen was working in an orderly manner, Lin Xiaoyan looked back at the beef offal with blood and water in the pot, which was almost cooked, picked up the big colander, dug it up and put it in the basket, and then clamped out the burning coal in the stove and put it in the carbon ash, and headed towards Lin Long, who was still cutting the beef liver.

"Master."

Aware of the black shadow that suddenly appeared in front of him, Lin Long raised his head and saw that it was Lin Xiaoyan, and immediately stopped cutting the meat and said respectfully.

"Leave me alone, continue to cut the meat, after I wash them, cool them with cold water and you're cutting." Lin Xiaoyan explained.

These things have just been taken out of hot water above 100 degrees Celsius, but if the water is cool, it will burn your hands.

However, the most expensive thing for a chef is his hands, and it is not worth it to hurt for such a small thing.

Opening the water valve, Lin Xiaoyan cleaned the floating objects floating on the cow's internal organs inside and out, and then put them all in a basin of cold water.

Then I went to inspect the cooking situation of the little chefs.

"They're going to have to go down the edge of the pot so they don't burn your hands." Lin Xiaoyan looked at a small chef Hai Koubing, and put the vegetables on the side of the pot in fear, seeing that it was fifty centimeters away from the pot, and threw it hard, and the red oil in it splashed out in an instant, and she immediately stood behind him and said.

Lin ...... Head chef. ”

The little chef Haikou Bing looked at Lin Xiaoyan timidly because he was caught, his job was to be responsible for cutting vegetables before, and he hadn't been to the pot to fry vegetables, so he was inexperienced, but he was eager to do a good job, who knew that good intentions would do bad things, and he was even more scared when he looked at Lin Xiaoyan's eyes.

"Come, I'll teach you, it's like this......" Lin Xiaoyan didn't get angry, didn't give him a face, picked up the chicken leg in his hand and put it down slowly along the edge of the pot: "You see that you won't be burned this way." ”

The little chef Hai Koubing was dumbfounded, not only did Chef Lin not blame him, but also taught him to cook himself, whether he was kissed lightly by the goddess of luck.

In the past, he had done this kind of thing 110,000 times.

Whether it is Brother Curly Hair or the previous chef, they are not allowed to do the slightest wrong, and even if the cutting of vegetables is a little untidy, their lives will be lost.

Who will teach them patiently like Lin Xiaoyan.

Correct!

Lin Xiaoyan didn't think about it so much, she just felt that it was too tiring for a person to do things, and she needed some helpers, if these helpers didn't know, she could teach what she could teach, but she really couldn't teach anymore.

According to the current situation, this little chef Haikou's perception is not bad, at the beginning, many people were like the little chef Haikoubing, putting the food into the pot is like a three-meter shot, obviously afraid but trying to do it well, and finally got burned.

At this time, some of the little chefs who were standing next to the little chef Haikou Bing also put the dishes according to the method that Lin Xiaoyan taught the little chef Haikou Bing, and there was no more red oil splashing.

"Haha, I did it." The little chef not far away, Hai Koujia, said with a smile,

"Me too."

"I'm not getting burned either......"

For a while, the big guys were talking happily.

Lin Xiaoyan showed a relieved smile, picked up the vinegar on the counter and said, "If you have a scalded partner, rub it on the hot place to relieve the pain." ”

After Lin Xiaoyan finished speaking, she put the vinegar jar in a particularly eye-catching place, and after patrolling, she walked to Lin Long's side, picked up a piece of beef heart soaked in cold water, and threw it into the air and waved the kitchen knife in her hand.

Hearing the sound, the little chef Haikou was instantly dumbfounded, Lin Xiaoyan seemed to wave the knife casually, and when the cow heart thrown into the air fell again, it had already become a thin cow heart.

"I'm a mother, Chef Lin's knife skills are too amazing."

"Actually, it's absolute, it's just a god."

"She just waved a few times casually like that, how could a good cow heart become like this in an instant?"

Lin Xiaoyan didn't have time to pay attention to their praise, she needed to make these things quickly, because he had only seen four of the nine big masters so far, and she didn't know what kind of virtue the other five were.

Such a passive situation is very detrimental to her survival on the Ferrek pirate ship.

Boom!

Click!

When Lin Long was cutting vegetables coolly, the work she gave to herself was finally done, and according to what Lin Xiaoyan said, he knocked a raw egg in the middle of each plate of beef liver.

"Master, I'm done." Lin Long replied respectfully.

Seeing Lin Xiaoyan holding a dazzling knife technique, she admired it in her heart, and suddenly said: "I can't imagine that there is such a meat cut in the world, if I can also learn it, wouldn't it be invincible in the world." ”

"Send it to the three masters and the seven masters." Lin Xiaoyan said while cutting the internal organs of other cows: "And go find a few people, ask the remaining masters if they want to come to the kitchen to eat, remember, you must tell them that the three masters and the seven masters have started eating." ”

According to the general pre-dinner etiquette, they should wait for the big boss to arrive before they start eating, but the two second goods in front of them started eating early with chopsticks.

In case the Ferrec pirate ship continues this custom, none of the people they work in the galleys will be able to escape after a while.

Instead of being reduced to fish on someone else's cutting board, it is better to directly explain the reason, and as for the consequences, it is a matter of a few masters.

"Yes, Master." Lin Long did what Lin Xiaoyan explained, and immediately did it, and then told the third master and the seventh master how to eat beef liver, and then called a few little chefs to leave the kitchen.

Because she had eaten too much fairy fruit, Lin Xiaoyan's hearing was particularly good, even if she was concentrating on cutting meat, she still clearly heard what Lin Long explained to them.

"Later, a few masters asked, why we didn't inform them in advance, let's just say that the fifth master asked Chef Lin to cook alone, and when the seventh master assisted on the side, he tasted it and ate it."

"You remember, don't offend a few masters, otherwise it will be like this."

Lin Xiaoyan glanced over and found that Lin Long touched his neck with the void of his right hand, and the faces of the four little chefs standing outside turned white.

The little chef Haikou, who was close to the door frame on the left, said, "Brother Long, who is going to the five masters." ”

"Yes, he's the hottest temper, and if he's not careful, he'll tear our hands apart."

"You don't know, the way I watched him leave the kitchen just now was like eating someone, it's scary."

"I'm afraid to go."

For a while, the four of them were afraid of offending the five masters, and they all flinched a little, and one of them said: "Brother Long, I'll rush to the other masters, and the five masters ......."

"In that case, I'll go." Lin Long didn't wait for him to finish speaking, and took a step forward to say.

He also saw the previous scene, if he didn't guess wrong, the fifth master was a bit against his master, and if he became Chef Lin's apprentice, he should naturally take responsibility.

Even if the five masters want to tear him apart, he believes that with his own master, and the three masters and the seven masters, they should also help him take revenge.

I don't know why, when he secretly looked at Lin Xiaoyan just now, he found that her relationship with the three masters and the seven masters was extraordinary, especially the three masters, who were simply obedient to Lin Xiaoyan.

With this relationship, he believes that he should be fine.

Lin Xiaoyan heard the conversation of several people outside, Lin Xiaoyan heard it clearly, and at this time, the internal organs of the cow were also cut, looking at Lin Long's back, Lin Xiaoyan smiled in her heart, feeling that this black apprentice was not wrong, and he was still responsible.

After Lin Xiaoyan put the cut internal organs in the basket and put them on the plate, the little chefs and pirates who had carried the big wooden basin down before came back almost finished.

One by one, they watched many small chefs putting vegetables in the iron pot, and the whole person was scared stupid.

You must know that in the past, the division of labor in their kitchen was very clear, and those who washed vegetables could not cut vegetables nor stir-fry, those who cut vegetables could not wash vegetables nor stir-fry, and those who stir-fried vegetables could not wash and cut vegetables.

Each person has their own duties, and each group is responsible for the food of the pirates under the head of the house.

Once there is a mistake, it is their group that will die.