"The girl is Ye Jinyu?"

A male duck voice that he had never heard before stood beside him at some point.

Ye Jinyu froze, "Father-in-law, I am." ”

"This is something that my master gave you."

After speaking, Ye Jinyu saw that there was actually a basket of coke behind him!

Coke!

Ye Jinyu was overjoyed, she clenched her fists and stomped her feet, making a victory posture,

"Yay! That's amazing! Banzai! ”

The father-in-law was stunned, what was she doing?

Ye Jinyu hurriedly took it away, pretending to be a little daughter, "Thank you, father-in-law is hard." On behalf of the little girl, my father-in-law thanked your master. ”

As a result, when Ye Jinyu returned to his seat, Song Sishan came over.

"Yo, little girl, you're very persistent. I thought you'd give up so easily. Song Sishan walked up to Ye Jinyu, snorted arrogantly and returned to his stove, and began to fiddle with the ingredients he had carefully selected.

"You see, don't end up losing all of them."

Although Ye Jinyu didn't get the best ingredients, these three dishes were also a piece of cake with her superb cooking skills.

The first course is braised hooves.

The most troublesome thing about this dish is that it takes too long to stew, Ye Jinyu is afraid that there is not enough time, so he wants to make this dish for the first course, compared to fried crispy meat and duck blood soup, as long as this dish can be completed within the specified time, the other two are not a problem.

Ye Jinyu began to chop the green onion and ginger and put it on a plate for later use, wash the hooves, and scrape the grease off the skin with a knife, this knife method is a piece of cake in Ye Jinyu's eyes, but in the eyes of the surrounding palace maids, it is simply impossible! The ladies began to whisper.

"How can there be such an unladylike woman."

"Huh! It's dirty. ”

"That's right! That's it! ”

Of course, Ye Jinyu would not pay attention to their eyes, and after the grease was cleaned up, he cut the hooves into pieces, soaked them in clean water, and fished them out for later use after the hooves were cleaned by the water.

In order to make the three dishes out of the pot at the same time, Ye Jinyu could only prepare the ingredients for the braised hoof first, and the braised hoof was put into the pot first.

Ye Jinyu hurriedly lit the fire and boiled the water.

When the water is hot, put the hooves into the water and add a little cooking wine. Ye Jinyu was stunned now, what should be used to replace cooking wine? Ye Jinyu is in trouble now.

Ye Jinyu looked around him, lifted a jar of wine and sniffed it.

Well! OK.

Ye Jinyu poured a little of the wine in the jar into the pot.

Of course, other people who have never seen this kind of practice don't understand, but this is a game, Ye Jinyu knows it in his heart, and he is skillful and will not act recklessly. Cheng Yu became worried when he saw Ye Jinyu's action.

Ye Jinyu began to prepare the ingredients for the second course - fried crispy pork while the water was slowly cooking the hooves.

Fried crispy meat is simpler than hoof, the key is thickening, but these are trivial things for Ye Jinyu.

Ye Jinyu picked up the meat, slowly cut the meat into slices of about 1 cm, and put it in a bowl.

Add seasoning to the bowl and get ready to knead. This was stopped by Ziruo.

"What are you doing? This is not clean, how can it be at the feast? ”

Ye Jinyu naturally ignored it, washed his hands again, and put his hands into the bowl to grasp it.

After the ingredients were almost delicious, Ye Jinyu stopped and started working on the other side.

This crispy meat needs to be marinated for a little longer, and Ye Jinyu put down the bowl and went to look at the hooves that had been boiled about the same.

Scoop up the cooked hooves. Begin to pour oil into the pan, stir-fry the prepared green onion and ginger to bring out the flavor, add the hoof and start stir-frying.

The smell of green onion and ginger is already fragrant.

On the other side, Song Sishan was also busy with her own three dishes, although Song Sishan had heard of Ye Jinyu's cooking skills, but she was also very confident in her skills.

Although Song Sishan's knife skills are not as fast and stable as Ye Jinyu's, Song Sishan can also change the ingredients in his hands.

Ye Jinyu had no time to estimate how Song Sishan was doing, so he could only lower his head and continue to cook the three dishes in his hand, and the beads of sweat on his forehead ran down his cheeks to his chin.

Ye Jinyu rolled up his sleeves and wiped his forehead.

This scared the surrounding palace maids a lot, and Cheng Yu hurriedly stepped forward to wipe Ye Jinyu's sweat.

Ye Jinyu felt that Cheng Yu was in the way, so he took the handkerchief and asked Cheng Yu to step back.

Cheng Yu also knew that he was hindering Ye Jinyu's performance on the side, judging from Ye Jinyu and Song Sishan's knife skills, Ye Jinyu had already won more than half, and Cheng Yu naturally believed that Ye Jinyu would not lose the game.

Although Ziruo was just snubbed by Ye Jinyu, looking at Ye Jinyu's serious competition, she also felt that this girl was not simple. In terms of technique, knife skills, and the role of ingredients, Ye Jinyu is several times higher than Ziruo, and this Ziruo is very clear in his heart. Even if the opponent is Song Sishan, Ye Jinyu can face it calmly and steadily, and he is indeed an opponent that should not be underestimated.

Ye Jinyu was busy with his forehead, put the hooves into the pot and stir-fry, added seasonings and continued to stir-fry until the hooves were golden.

The smell of hooves has come out, and the palace maids are a little greedy, Song Sishan naturally smelled this fragrance, glanced at Ye Jinyu, and felt a little flustered, but he was already making his own dishes. absolutely

When Ye Jinyu saw that the color of the hoof was almost the same, he added water and began to simmer.

The reason why the braised hooves are slow is because the stewing time is long, so that the hooves can absorb the juice, so that the hooves can be well flavored.

Covering the first pot, Ye Jinyu turned around and went to prepare the ingredients for the duck blood soup.

It also takes a long time for the crispy meat to marinate, and Ye Jinyu can just use this opportunity to prepare the third dish - duck blood soup.

Although it is called soup, it is more about the important ingredient of duck blood.

But there was no ready-made duck blood, so Ye Jinyu had to make duck blood on the spot. Fortunately, what Ye Jinyu needs to do is to pass the duck blood through hot water to solidify it.

Ye Jinyu turned on the third pot, boiled hot water and put the duck blood into the water, so that it blanched the duck blood.

After the duck blood is blanched, pick it up and clean it. Prepare ingredients such as garlic and ginger.

The color of the duck blood after blanching is not so bright, and it looks like expired food, Ye Jinyu specially introduced it to the surroundings

"When the duck's blood is blanched, it becomes this color, and boiling it in water is to remove the bright red color."

Saying that, Ye Jinyu shredded the duck blood, garlic, and ginger for later use.

After changing the pot with water, bring the water to a boil, add the ginger and garlic, and add the prepared duck blood. Add a pinch of salt to freshen up, and then add chili peppers to make it spicy.

Cover and bring to a boil.

Ye Jinyu saw that the three dishes were almost done, so he looked at the time and felt just right.

Song Sishan, who had not yet done it, saw that Ye Jinyu was already waiting for time, and he was a little in a hurry, and he almost put the wrong seasoning in a hurry.

Ye Jinyu laughed softly.

"You can take it easy, this is the emperor's taste, if you don't do it well. But it's going to lose your head! ”

Song Sishan ignored Ye Jinyu, but Ye Jinyu was right, if this dish was not done well, wouldn't it be a loss for the emperor's face?

All kinds of dignitaries and nobles are present at the wedding banquet, if you taste the dishes and don't make them well in your own house, then you must be whispering in private, how can this not reach the emperor's ears?

Song Sishan stabilized his flustered hands and feet, and also looked at the time and felt that it was enough, so he added strength to himself and continued to make his own dishes.

Ziruo saw that Ye Jinyu was waiting for time freely, so he thought about reminding: "Ye Jinyu, you are so good at watching the time, don't look at the time!" If the dishes are not done well, it will be our people in the dining room who will lose it. ”

Of course, Ye Jinyu knew what Ziruo meant, but this is also what Ye Jinyu should pay attention to, if he worked hard to make the dishes, but because of time problems, it is not a good thing to overcook the dishes.

Ye Jinyu saw that the time was almost up, and he was ready to move on to the next step of frying crispy meat.

"Thank you aunt for reminding me, otherwise I would have forgotten that I still have fried pork!"

Ye Jinyu saw that the meat was marinated, so he began to make thickening, and the reason why he said it was troublesome was because the process of making thickening was very cumbersome at that time.

It is necessary to make the slurry first, but Ye Jinyu has done a good job of thickening it by dividing it by two in three times.

All that's left is to put a little salt in the starch before putting the marinated meat in the thickener, stir well, and put in the meat slices.

There are a lot of meat slices, so the process is very slow, but Ye Jinyu is not sloppy at all, and carefully makes both sides of the meat slices covered with starch. The surrounding palace maids have seen Ye Jinyu cook so much, and now the palace maids are not so surprised by Ye Jinyu's approach, they are more curious about what this dish will taste like after it comes out, after all, the smell of hooves is getting stronger and stronger, filling the whole room.

Ye Jinyu made the meat slices and prepared to boil the pot and add oil.

When the oil is hot, add the starch-coated slices.

With a snort, as the meat slices were put into the pot one by one, they reached Song Sishan's ears.

Since Song Sishan stabilized just now, she would no longer be affected by any influence from Ye Jinyu's side at this time. Song Sishan looked at it, and the time was almost up, and her dishes could be cooked.

The sound and aroma of crispy meat slowly wafted into the ears of the people around him, the tip of his nose.

"Wow! It smells so good! ”

"That's right. And it doesn't have a greasy taste. ”

That's nature, and don't look at who I am. Ye Jinyu thought about it, and took out the fried crispy meat that had floated to the top.

After repeating it several times, the freshly marinated meat slices have been turned golden brown, and they were slowly placed on the plate by Ye Jinyu. In the last step, Ye Jinyu only needs to sprinkle some seasoning condiments.

But Ye Jinyu did not do this, but put the crispy meat on the plate on a plate with a net, and a bowl was placed under the plate.

Ye Jinyu thought that the people around her must not understand what the reason for her behavior was. Ye Jinyu didn't want to explain, but of course Ziruo wouldn't let go of this opportunity.

"Ye Jinyu, what are you doing?"

"What about this. It is necessary to control the oil on the crispy meat, otherwise it will be too oily. Ye Jinyu knew with a look on his face that you didn't know and glanced at Ziruo.

Ye Jinyu looked at the time and felt that the time for the remaining two dishes was about the same.

Ye Jinyu began to lift the lid of the pot, and as soon as he opened the lid of the hoof, the oncoming fragrance made Cheng Yu's saliva flow out.

"Cheng Yu. Pay attention to your image. The palace maid next to Cheng Yu saw Cheng Yu drooling and hurriedly handed over the handkerchief.

"Cheng Yu, are you getting too close to Ye Jinyu, why don't you start paying attention to your image?"

Cheng Yu also knew that he was a little too much, and he didn't pay attention to the ramblings of the palace maids around him. As a result, the handkerchief wiped the saliva from the corner of his mouth, but Cheng Yu really wanted to taste it.

After Ye Jinyu saw that the water was sucked dry by the hooves, he sprinkled in the green onions and seasonings, and after a slight stir-fry, he began to put it on the plate.

The pieces of golden hooves were placed on the plate by Ye Jinyu, and the fragrance emitted was mouth-watering. Cheng Yu's behavior just now is not too much, and it can be described as the palace maids around him.