"This ......"

Although Hu Xuan is not a master.

But in the past few years, forced to survive, he has cooked by himself a lot.

Therefore, if Baili Wenfeng told him about things in the kitchen, Hu Xuan thought that he should also understand.

"I want to hear you."

Baili Wenfeng Road:

"In fact, the reason why today's food tastes different from ordinary people is because I used a method that no one had ever used at the time, and my name was:

Fry. ”

"Stir-fry?"

Hu Xuan narrowed his eyes and said with difficulty.

"Not bad.

Exactly stir-fried.

The trick to this cooking method is to add oil. ”

"Oil?"

Hu Xuan felt that he couldn't understand it even more.

What kind of frying, oil, he hasn't heard of it at all!

Hu Xuan couldn't help but muttered in his heart:

It turns out that cooking is such a profound thing.

I think that at the beginning, in order to save a few dollars, he found a person who cooked particularly unpalatable to cook for the restaurant.

The man had been in the kitchen for ten years, and the food he cooked was still unpalatable.

If it weren't for the fact that he saw Uncle Zhang eating it today, Hu Xuan would have thought that this Uncle Zhang had always thought that the things he made by himself were quite delicious......

Thinking of what he had eaten over the years, Hu Xuan's face suddenly turned bad, he felt a loss, and he felt very sorry for himself......

…………

"Not bad."

Baili heard the wind and said again.

"The oil is cut out of the fat of pigs, cows, sheep, and even chickens and ducks, and put them in a pot."

"Oh."

Hu Xuan nodded, finally understanding a little.

Baili Wenfeng continued:

"The dishes I made today are refreshing.

But, just as before the advent of cooking, people ate food made from barbecue.

One day, the first person used the cooking method of boiling, and after everyone ate it, they thought it was delicious.

It wasn't long before this method of cooking became popular among the crowd.

Although it was stumbling at first, it was not perfect.

But as the days go by, people are bound to use the boiling method to cook more delicious and delicious dishes.

The same is true for the cooking method of stir-frying. ”

"This ......"

The analogy of hearing the wind for hundreds of miles made Hu Xuan quickly understand.

"That's why we need to seize the opportunity to make a sensation as soon as the cooking method of stir-frying appears, and make as much money as possible for the first wave of silver.

When there are more restaurants in the back, we won't lose money, right? ”

Baili Wenfeng Road:

"That's right.

After other restaurants have learned what we have learned, we can introduce other new dishes. ”

Hu Xuan nodded and said clearly:

"So this is the little brother of Baili, you said that you would close the door for three days.

And even at the beginning, the reason why only teaching the Baili brothers two dishes can support the restaurant, right? ”

Baili nodded and said:

"There's nothing wrong with that.

We don't have to come up with too many new dishes in the early stage.

Just get a few simple ones. ”

Hu Xuan clapped his hands, looked at Baili Wenfeng's eyes full of admiration, and said:

"Wonderful!

The little brother of Baili is really a god and a man! ”

Baili Wenfeng made a child's shyness in a timely manner, and said embarrassedly:

"Brother Xuan has won the prize."

When Hu Xuan discussed with Baili Wenfeng before, he didn't think there was anything.

At this time, seeing Baili Wenfeng revealing the shyness of a child, Hu Xuan had a strange feeling in his heart.

- It's a pity that Hu Xuan has never seen the scene of the old loofah pretending to be a tender cucumber.

Otherwise, now he could accurately describe the strange feeling in his heart.