When Ai Qiaoqiao brought lunch into the house, Luo Zisong was also sitting.

Ai Qiaoqiao handed the tray in her hand to the maid in the house, and lowered her face slightly, but she saw Luo Zisong staring at her tightly.

I always feel ...... Today's Luo Zisong is a little strange.

The maid sets the meal.

Mrs. Luo looked surprised when she saw the rice in the bowl.

It's not ordinary white rice, but it's mixed with a variety of colored vegetables, and it's pleasing to the eye just by looking at it.

"What kind of rice is this?" Mrs. Luo asked.

"Braised rice with bacon." Ai Qiaoqiao replied.

Mrs. Luo looked at it carefully, and saw that the rice was mixed with diced potatoes, diced carrots, green beans, and diced bacon.

A bowl full of rice, each grain of rice is stained with oil, the grains are attractive, and all kinds of vegetables are matched together, and the fragrance is tangy.

"There are still people who do this kind of rice." Mrs. Luo couldn't help but be a little surprised, picked up the chopsticks and put some rice in her mouth.

The bacon has a salty flavor and is fragrant with rice, and it is very smooth to eat.

The maid opened the lid of the bowl again.

A bowl full of red.

Mrs. Luo leaned over and saw a large bowl of meat filled with slices of meat, garnished with crushed dried chilies, peppercorns, and minced garlic.

Under the meat, verdant leafy vegetables and yellow bean sprouts are exposed.

"Qiaoqiao girl, here comes the hot oil."

Just then, a maid came in from outside the door, and she whispered at the door.

Ai Qiaoqiao turned her head to the door and took the iron pot with hot oil from the maid's hand.

Mrs. Luo didn't know why, why did she even bring the pot to eat a meal.

"Madame, stand back." Ai Qiaoqiao reminded.

Luo Zisong knew Ai Qiaoqiao's methods, and he had seen her cooking skills last time, so he hurriedly got up and protected his mother and retreated.

Ai Qiaoqiao poured the oil that was burned in the pot to eighty percent hot directly into the sea bowl.

"Stab" sound.

The hot oil brings out the aroma of chili flakes, Sichuan peppercorns and minced garlic, and the fragrance is overflowing.

The room was filled with a spicy smell, but it was not choking, it only made people feel full of food and index fingers.

Ai Qiaoqiao handed the iron pot to the maid at the door and returned to the house.

"This dish is called boiled pork slices, and I deliberately controlled the spiciness, so that my wife doesn't have to worry about getting hot if I eat too much."

Mrs. Luo sat down again.

Luo Zisong picked up the chopsticks and hurriedly grabbed a piece.

The meat in the soup is not fatty, and after soaking in the red oil soup, the meat slices themselves have a spicy and spicy taste, and the meat slices are extremely tender.

The maids who served in the house all swallowed secretly.

Mrs. Luo couldn't stop after taking a bite.

Ai Qiaoqiao also paired it with some refreshing and spicy small cold dishes, each dish is not large, but there are many varieties.

After a meal, Mrs. Luo and Luo Zisong actually ate all the dishes.

"This child's craftsmanship is really good, if you eat like this every day, won't you be fat and can't walk." Mrs. Luo smiled.

Now she finally understands her man's thoughts.

With this kind of cooking skills, even the chefs in their full building can't make such dishes, if they can keep her in the house, won't she be able to enjoy these delicious dishes every day in the future.

"Qiaoqiao girl, come and sit."

After removing the table, Mrs. Luo beckoned Ai Qiaoqiao to sit in front of her and talk to her affectionately.

Seeing this, Luo Zisong couldn't help but breathe a sigh of relief in his heart.

His mother had been captured by Ai Qiaoqiao's food, and their marriage seemed to be a good match.

Ai Qiaoqiao didn't care why Mrs. Luo's attitude towards her had changed drastically, she was concerned about the vegetarian food at tomorrow's birthday banquet.

Early the next morning, Ai Qiaoqiao got up early and went to the kitchen.

There are many guests to be invited to the Luofu birthday banquet, and she is not the only chef, but she is the only one who makes vegetarian food.

When she arrived at the kitchen, Ai Qiaoqiao was busy with the work at hand, when she suddenly heard the voice of a strange man.

"Miss Qiaoqiao, is that you?"

When she looked up, she saw a man in his forties dressed as a chef standing in front of her.

Look at his face...... It seems a little familiar, where have you seen it?

"I turned out to be the chef of Deyue Building, and you taught me how to make fish-flavored shredded pork ...... in Deyue Building," the man said excitedly, "You don't remember?" ”

Ai Qiaoqiao suddenly realized.

It turned out to be the second master of Deyue Building.

"My surname is Xie, and the word is Feng." Master Xie came to Ai Qiaoqiao and bowed to the ground.

Everyone else in the kitchen was stunned.

"Master Xie, what are you going to do?"

"He saluted a little girl......

"You don't know, that little girl is here to do vegetarian fasting, and the highlight of today is to depend on her."

“…… No, a little girl knows something. ”

Ai Qiaoqiao had to put down the work in his hand and stepped forward to help Xie Feng up.

"Qiaoqiao girl, I want to learn how to cook with you." Xie Feng said seriously.

Ai Qiaoqiao couldn't cry or laugh, "Master Xie, don't be joking." ”

To be able to do the second master's part in Deyuelou, it must be a good skill, she just relied on some dishes taught to her by her father, and others didn't know it, so she took advantage of it.

"No, I'm serious." Master Xie said, "I have actually wanted to find you for a long time, and I want to worship you as a teacher." ”

No matter how Ai Qiaoqiao tried to dissuade her, Master Xie seemed to have identified her, and he wanted to worship her as a teacher regardless of his thoughts.

Luo Zisong happened to come to the kitchen, and after seeing this scene, he walked in.

Hearing that Master Xie wanted to worship Ai Qiaoqiao as a teacher, Luo Zisong smiled and did not blame Xie Feng.

"This is a matter between you, but we must wait until after my grandmother's birthday banquet today, and there must be no mistakes at today's banquet."

Then everyone dispersed, and each went about his own business.

Ai Qiaoqiao saw Master Xie walking away, secretly relieved, and smiled at Luo Zisong, "Thank you Master Luo for breaking the siege." ”

Luo Zisong, who hadn't seen her smile at her for many days, only felt that her eyes lit up.

It's a pity that Ai Qiaoqiao lowered her head again after smiling and was busy with vegetarian fasting.

In the front yard, the birthday banquet was lined up, and all the guests congratulated Mrs. Luo on her birthday.

A maid stepped forward, holding a tray in her hand, and placed the same vegetarian food in front of Mrs. Luo.

Mrs. Luo believed in Buddhism and vegetarianism, so everyone naturally wouldn't eat the same as her, but they were all stunned when they saw the dishes brought by the maids.

The plates, one by one, were actually golden meat: fried golden sweet and sour loin, sprinkled with sesame seeds; Pork ribs with a rich sauce......

Of course, there are also green vegetarian dishes, moisturizing desserts, honey pumpkin, and yam cakes.

"Isn't this meat?" Old Madam Luo frowned displeasedly.

The maid beside her smiled and said, "Old lady, this is a dish made by Miss Qiaoqiao, you can eat it with confidence." ”

Mrs. Luo was suspicious, picked up a piece of sweet and sour tenderloin, put it in her mouth and chewed it for a long time, and the puzzled look on her face became even heavier.

"I can't eat it, isn't this meat?"

"No, it's made of tofu." The maid got Ai Qiaoqiao's guidance in advance, and told her everything about vegetarian fasting.

Mrs. Luo's curiosity was aroused, and she tried to taste the refreshing and moist honey pumpkin, and then ate a bite of the pork ribs stained with thick sauce.

"It turns out that this is made of yam and tofu skin, Qiaoqiao, this girl is really ingenious."

Mrs. Luo's vegetarian food quickly attracted the attention of the other guests, and those who had that good thing asked the maids of Luo's Mansion privately and asked them to give them some vegetarian food as well.

As a result, Ai Qiaoqiao became the busiest person in the kitchen.

After a birthday banquet, her tired back hurts.

However, her vegetarian food was praised by everyone, and many people inquired about Mrs. Luo, asking which master they invited to cook the dishes, and wanted to invite them to their own house to feast on it.

Ai Qiaoqiao didn't expect that she would become famous at a banquet.