After the next person finished tasting the food, the owner of Fulai Restaurant was not in a hurry to eat.

Baili Wenfeng noticed that Xiao Er had just gone to the kitchen.

After a while, Xiao Er walked out of the kitchen and nodded to the owner of Fulai Restaurant.

Hu Huai smiled at this time, put his heart down, and opened his stomach to eat.

After eating this, Hu Huai couldn't stop his mouth......

I kept eating and eating, and after a while, the small half bowl of mutton was eaten by Hu Huai.

At this time, the bowl is big.

Although it is only a small half bowl, in modern times, there is also a plate.

Because the mutton is very spicy, Hu Huai eats sweating profusely.

When the mutton bottomed out, Hu Huai was a little unhappy:

"It's a pity that the amount is too small......"

Baili Wenfeng does not change his color:

"Because I was afraid that good people would wait for a long time, I only took a few ingredients."

Hu Huai did not doubt him, nodded and said:

"You brothers have a heart.

From now on, live here.

The restaurant will be handed over to your brothers for the time being, and my nephew will deal with it. ”

As he spoke, Hu Huai said to Xiao Er, who was standing behind him:

"This is my nephew, Hu Xuan.

Ah Xuan, a few little brothers live in the restaurant for the time being.

You guys do a good job. ”

Xiao Er nodded and said:

"Second uncle, don't worry, Ah Xuan knows."

Hu Huai said "um", and at this time, several people from Baili Xingchuan also came out of the kitchen.

Seeing that Hu Huai was about to leave, they didn't know what the situation was.

However, when they saw that there was no difference in Baili Wenfeng's face, thinking of the bowl of fragrant mutton, the three of Baili Xingchuan didn't say much, they only stood aside and respectfully saluted Hu Huai, and said:

"Good people walk slowly."

Hu Huai saw that several people were calm.

In addition, I was extremely satisfied with the bowl of mutton.

Until this moment, Hu Huai still didn't know that the bowl of extremely delicious mutton just now was made by the child who was less than three feet old in Baili Wenfeng.

He thought it was one of the three people who were in Baili Xingchuan.

It's just that although he was extremely satisfied with the bowl of mutton, he didn't really want to know who made this bowl of mutton.

After all, all four of them are now in his restaurant.

If nothing else, I'll be here for a while.

So, when passing by these people, Hu Huai nodded at a few people and said:

"Not bad."

Then he left the restaurant with his entourage.

Baili Wenfeng noticed:

One of Hu Huai's attendants took the bowl on the table away......

After Hu Huai left, there were only four people left in the restaurant, as well as Xiao Er and the chef.

The second child's name is Hu Xuan, and he is Hu Huai's nephew.

- So no wonder they were so lazy and didn't get driven away.

Baili estimated that the chef might also have some relatives with the restaurant owner.

Otherwise, being able to cook such an unpalatable dish will cause the business in the restaurant to be bleak, and he can still occupy the kitchen by himself......

——It can be seen that the owner of this restaurant is really kind-hearted.

Hu Xuan walked over to the four of them and introduced himself first:

"Several, my name is Hu Xuan, and I am the shopkeeper and shopkeeper in the store.

That was Uncle Zhang, the former chef of our restaurant.

All four of you are welcome to join us. ”

The big dog stood up first and said:

"Hello, my name is Big Dog."

Two Dogs Road:

"Hello, my name is Ergouzi."

Baili Xingchuan Road:

"Hello, my name is Baili Xingchuan. This is my little brother, called Baili Wenfeng. ”

Hu Xuan's mouth crooked when he heard the names of the eldest dog and the second dog......

I thought to myself:

These four people are not called big dogs, two dogs, three dogs, and four dogs......

I don't know what happened when I felt that their good restaurant had become a kennel......

Oh, by the way, and the four of them were still attracted by Sauce Elbow......