"This ......"

The big dog glanced at Baili Wenfeng, and nodded when he saw Baili Wenfeng.

So he said:

"This is naturally good, Brother Xuan, you wait a while."

Hu Xuan nodded, "hey", and said:

"Tell me if you need anything."

He was vague in his words.

If they and Hu Xuan have always gotten along well, then in the future, if the four of them have any needs, of course they can go and tell him Hu Xuan.

It's just that if they don't get along well with Hu Xuan, then Hu Xuan's sentence "What do you need to tell him" may only be limited to this time, when cooking, if you need anything, just tell him.

The big dog said gratefully:

"Thank you, Brother Xuan, let's go over."

Baili Wenfeng also happened to want to cook a dinner for the four of Baili Xingchuan, and Hu Xuan came, just too lazy for him to bother.

After the four of them cleaned up, they went to the restaurant.

In the kitchen, the three of them and the chef were all looking at each other.

Baili smelled the wind while stir-frying, and explained to others in the kitchen:

"The way we used to cook was nothing more than steaming and boiling or grilling.

Both have their own advantages, but for some dishes, it is better to stir-fry in a pan with oil.

Stir-fried vegetables have a more flavorful taste, such as some green vegetables, because the oil content of green vegetables is less, and if you use this cooking method, green vegetables will taste better. ”

As he spoke, Baili Wenfeng grabbed a handful of leeks that had been cut.

Leeks are also vegetables that have appeared on people's dinner tables for a long time.

Probably in the Han Dynasty, there were a large number of places where leeks were planted in large quantities.

In the past, leeks could be eaten alone or as a seasoning ingredient.

Baili Wenfeng plans to make a dish of scrambled eggs with leeks.

Soon after the tender leeks are put into the oil pot, they are cooked for seven or eight minutes.

Baili first stir-fried a few times and put a little salt in the leek.

When frying leeks, you can't just put less salt.

Only leeks with a slightly salty flavor are delicious enough. (Personal taste)

After adding salt, I stir-fried it a few times, and Baili Wen Feng beat seven or eight eggs into it.

- At the beginning, when I fried leeks, I prepared a lot of leeks for a hundred miles.

Because I haven't eaten a good meal for too long, the amount of food made by Baili Wenfeng is on the large side.

The four people in the kitchen were drooling as they watched Baili Wenfeng beat eggs into the pot one by one......

When making scrambled eggs with leeks, there is no need to put extra seasoning.

Soon, a dish of scrambled eggs with leeks came out of the pot.

Baili Wenfeng picked up a large bowl and just put the fried vegetables into the bowl.

The portion size is roughly equivalent to three plates in the present world.

When Baili Wenfeng put the leek scrambled eggs in the bowl, he said:

"By the way, when stir-frying, be sure to put more oil.

The soul of stir-frying is oil.

Animal ......"

Baili paused when he heard the wind, and suddenly it occurred to him that there are probably no such titles as plants and animals now.

Therefore, Baili heard the wind and skimmed it without a trace:

"Fat meat from pigs, cows, sheep, etc., can be used to fry oil."

As he spoke, Baili Wenfeng scooped a large spoonful of oil into the pot.

Put the white and tender tofu cut into long strips in a pan and fry until golden brown on both sides.

Then, Baili Wenfeng sprinkled the chopped green onions, shredded ginger, and a little mustard into the pot, carefully stir-fried a few times, then added a little water, a little salt, and covered the pot.

After a while, a bowl of delicious pan-fried tofu was ready.

Again, the amount is very sufficient.

Almost a big bowl.

Then, Baili Wenfeng made two more meat dishes.

One is stir-fried mutton, and the other is braised mutton.