Ye Jinyu's action was clean and neat, and it took a very short time, and everyone was fascinated by it, where is this labor, this is clearly magic.

Murong Jue looked at it, with a relieved smile on his face, seeing that the chef who was fresh was still cleaning the internal organs of the fish.

Ye Jinyu asked the fourth child to heat the pot over medium heat, put in a little oil, put in green onions and ginger pieces, fry the fragrance, and then pour in the rice wine in the Qiantang area, add two small bowls of water, and then put a little fine sauce and a little salt.

After waiting for the old five to boil the pot, put the fish in, first boil it with a strong fire, and then switch to medium heat, and after about a quarter of an hour, I saw that the fins were erected, the eyeballs were protruding, and the fish was scooped up, and the whole one was put in a special fish pond plate.

Ye Jinyu scooped out the soup of the boiled fish and put it in another pot stove with a fire, added fine sauce, sugar, rice vinegar and a little salt, boiled, and added a spoonful of potato starch to thicken it to make a sweet and sour marinade.

Ye Jinyu poured a little cooked oil into the marinade, and then poured it on the fish just now, and sprinkled a layer of extremely fine ginger on the surface.

Ye Jinyu's fish is finished, called West Lake vinegar fish.

It only takes about two quarters of an hour to cook the whole dish, and at this time, the greasy chef is putting his shredded fish in the pot, and he is making his eternal fish soup.

The little second son first took the vinegar fish from the West Lake, went to Taishou and let the sons look at the appearance, and then brought it to the beggar and gave him a pair of chopsticks for him to eat.

As soon as the beggar took a bite, a happy smile appeared on his face, and he smirked at Lord Taishou, "My lord, it's delicious, it's delicious." Everyone watched him eat, and they all kept swallowing their saliva.

The greasy cook's fish soup is also out of the pot, and the same is to let everyone see the shape first, and then serve it to the beggars.

The beggar took a sip, but there was no expression on his face, "Compared to that fish, this fish has no taste." ”

Obviously, the beggar prefers Ye Jinyu's dishes,

The fat cow stood aside and said excitedly, "Okay, great." Several people instantly became excited,

The beggar announced the final choice result, which was Ye Jinyu's West Lake vinegar fish.

The second course, chicken,

Ye Jinyu slapped off the feet, wings, leg bones, and neck bones of the hen that had been cleaned and processed, and marinated it with rice wine, soy sauce, minced green onions, and ginger juice.

Ye Jinyu cut the chicken gizzard and liver into thin and uniform slices.

Cut green onions, Sichuan winter vegetables, and pork into shreds, add soy sauce, rice wine, and sugar, put them in a hot pan and fry them, dry them, marinate them, and stuff them into the chicken belly.

Mix the chopped green onion with a little cooked lard and rub it all over the chicken.

Then wrap the chicken in lard butter,

Then wrap the whole chicken with lotus leaves, make sure that there is no gap, and tie it tightly with a small rope.

Ye Jinyu took the fine clay with refined salt, rice wine and water and mixed it into a thick paste, spread it on a wet cloth, put the wrapped chicken in the middle of the mud, lift the cloth, make the mud firmly stick to the chicken, and then change it to a pile of paper to wrap it, and poke two or three small holes on the mud surface.

Put the dough chicken belly side up into the pit stove where the fire is burning and fire.

The people present had never seen it, this chicken still had this way to eat, and everyone looked at it curiously, wanting to see what kind of dirty Ye Jinyu's mud-wrapped chicken would look like after it was done, and could it still be eaten?

At this time, the diced chicken of the greasy chef's Kung Pao Chicken has been cut, and some other ones are being prepared, carrots, or, diced cucumbers, peanuts, fungus, and chopped green onions, ginger and garlic,

The greasy chef uses chopped green onions, ginger and garlic to stir up the pot, wow

Wow! A fragrance came to the nose, and everyone inhaled the fragrance vigorously, and then, after waiting for the chicken to pot, the fragrance immediately wafted on the waterside field, and it was endless.

The greasy chef looked at Ye Jinyu, although your technique was good at the fish just now, but you still seized the opportunity, if the beggar drank my soup first, he would definitely say that my soup was better than your fish.

This time, this Kung Pao Chicken will definitely be able to beat you! Look, little girl.

The greasy chef's kung pao chicken was brought out of the pot and served in front of the Taishou and the sons, so please watch the shape.

Then he brought it to the beggar, and the beggar tasted it, "Well, it's delicious, it's good, it's delicious,"

The greasy chef couldn't help but be happy in his heart, hehehe, the final winner must be me. Hehehe......

After a while, Ye Jinyu felt that the time for firing was almost up, so he asked the fourth child to take out the chicken wrapped in mud in the pit stove, and Ye Jinyu pinched it again to confirm that it was cooked.

She gently knocked the mud open, and people saw that the clean lotus leaves had been roasted and changed color. New book bag network

The greasy chef's group looked at Ye Jinyu's lump of mud and couldn't help sneering, "I thought it was a mess of baked mud, let the beggars eat the baked mud, and the beggars won't eat it, it really makes people laugh off their big teeth, I don't know what she's doing." ”

Ye Jinyu then removed the small rope and lotus leaves, and in an instant, the chicken that was charred on the outside and tender on the inside was loosely exposed in front of everyone, and a strong aroma of chicken quickly spread, and the people in the crowd kept swallowing their saliva.

Xiao Erzi brought the whole chicken, together with Ye Jinyu's special pepper salt and spicy soy sauce to the beggar, who was already drooling greedily, and put a piece of chicken in his mouth, "Soft, fragrant, delicious, just delicious." ”

There is no doubt that this round is Ye Jinyu's victory again, and the chicken made by Ye Jinyu is called Flower Boy Chicken. It is rumored that in ancient times, due to the war of the feudal dynasty, many people were ruined and became beggars. One day, there was a flower named who went to the south of the Yangtze River, fainted in hunger and cold, and his friend got a little hen for him. But there is no cooking utensils, in an emergency, so I imitate the method of roasting sweet potatoes, wrap the chicken with mud, put it in the bonfire and simmer the mud ball with firewood and grass to make it mature. Since then, this unique method of simmering has spread.

Since then, the chefs in Suzhou and Hangzhou have continuously improved it, using tender chicken, Shao wine, West Lake lotus leaves, and belly fillers to carry out fine processing, so that the roast chicken is mellow and delicious, and finally has become a traditional famous dish that people like.

And today, Ye Jinyu chose this improved approach.

After Ye Jinyu won the second way, the greasy cook had no heart to compare anymore. Two of the three ingredients have been used, and they have all lost, especially this is called Flower Boy Chicken, this fragrance makes me want to eat a bite.

At this time, the fat cow said, "Is this the end of the game?" There's no need to compare any more, right? The ending is already obvious, right? ”

The greasy cook was not reconciled to lose, and said: "If you can make a way to eat this third ingredient that I have never seen, I will serve you, and I will leave this Qiantang realm tomorrow!" ”

Ye Jinyu said coldly: "Lord Taishou and all the sons are here, so please give a witness." ”

The third course is beef,

This beef is not commonly found in the food of the Qiantang region.

Ye Jinyu thought, this beggar just ate sweet and sour, this time I want to change the taste for him and make it spicy.

Ye Jinyu poured the soybean oil into the pot and cooked it first, cut the butter into small pieces, chop the bean paste finely, and put the dried chili peppers into the pot of boiling water and boiled for a while.

Ye Jinyu broke the ginger again, peeled the garlic and peeled it into cloves, tied the green onions, star anise, sannai, cinnamon into small pieces, and smashed the apples.

Put the wok on medium heat, pour in vegetable oil to heat after simmering, put in butter to boil, put in ginger, garlic cloves, green onion knots and stir-fry until fragrant, then add watercress and glutinous chili peppers, turn to low heat and fry slowly for a while, until the watercress is fried dry, fragrant and the pepper is slightly whitish, pick out the green onion knot in the pot and do not use.

Immediately add star anise, sannai, cinnamon, cumin, grass fruit, comfrey, bay leaves, vanilla, male cloves, etc., continue to fry over low heat for about a quarter of an hour, until the color of the spices in the pot becomes darker, add sugar, mash juice, slowly boil over low heat until the water in the mash juice completely evaporates, pour all the soup into the copper pot prepared in advance, put a small charcoal fire below, pour in the chicken soup, boil.

Ye Jinyu took out a piece of frozen beef from the ice bag, removed the four corners, and made the shape, Ye Jinyu lifted the knife, and the knife fell, and the meat was cut into thin transparent beef slices, and the thickness was very uniform, all of them were heart-shaped,

Ye Jinyu served the carefully shaped beef to the beggar, brought the pot over, and told him how to eat it, the beggar himself took a slice of it, put it in the pot and cooked it quickly, and when he ate it, it was spicy and fragrant, and it was really delicious and delicious.

Ye Jinyu asked the greasy cook, "Do you know what this is called?" ”

The chef really hadn't seen it, but he didn't show weakness, "This is called sandwich beef." ”

Ye Jinyu shook his head, "It's called beef hot pot, you're wrong." ”

Ye Jinyu was victorious, Murong Jue looked at it, this result was not only what he expected, but also what he wanted, and he was very happy in his heart.

The chef in Wangchun Tower is on fire,

Fight to fame,

The boss of Yipinxian immediately gave Ye Jinyu a high price of 300 taels of silver per month, and wanted Ye Jinyu to be a chef in his own store.

"How can this work? How can this work? ”

But he can only look at Ye Jinyu with his eyes, there is no better way, after all, Ye Jinyu's current value is indeed different from before, and people also have their own choice.

Now only people choose the restaurant's share, but there is no restaurant to pick her share, if only the big price can keep the chef, then she will have to leave sooner or later, today there is no fresh boss digging the wall, tomorrow there will be two fresh, the day after tomorrow there will be a third fresh boss, there will always be someone to dig her.

Ye Jinyu glanced at the sick boy who was standing there, quite panicked and nervous, and said to the boss of Yipinxian: "My boss is good to me now, the salary here is the highest in Qiantang, and he also accepted my brothers, and also arranged a place for us, the most important thing, he doesn't care about anything in the restaurant, just collect money, I am doing a good job here, I don't want to change places for the time being." ”

After saying that, she glanced at the sick boy again, but saw an embarrassed smile on the sick son's face.

This female chef is quite particular, I naturally want to increase this salary for others, after all, Wangchun Lou will definitely be overcrowded in the future, but she said that she doesn't care about the things in the restaurant, just collect money, how do you listen to this sentence, it doesn't look like a good word?

Hi! It doesn't matter, anyway, she said that she would stay happy, as long as she was happy, then it would be like this.

The sick boy slowly walked to the side of the boss of Yipinxian and said: "Oh, the result of this competition is really unexpected, our chef of Wangchun Building actually won completely, which fully shows that we do have this strength." How? Yipinxian is thinking about changing people now? Isn't your chef gone yet? This meeting made him see how bad it was. ”