Immediately, she took out the wild boar internal organs in the wooden basin and cleaned them, and after they were almost cleaned, Lin Xiaoyan took them to the earthen stove to light a fire and boil water.

At this time, she turned her back to everyone, quietly reached into the space spirit tree, took out the chili sauce she had made in Lin's house before, and walked to the side of the wild boar that was roasted by the fire again.

Then he dug a small spoonful, evenly spread it on the wild boar, and then turned it over again, before he said to Tao Heiyao: "Brother Tao, if the fire of roasting wild boar becomes smaller, you can help me add some wood to it." ”

Tao Heiyao nodded and agreed.

At this time, the water in the iron pot was already boiling, Lin Xiaoyan put the cleaned pig offal into the boiling hot water once, and just when she turned her back to everyone, she also reached in and dug a spoonful of the juice soaked in the fairy fruit, and put it in the iron pot.

After a while, the internal organs of the wild boar began to spit white foam, and after about half a cup of tea, Lin Xiaoyan saw that they were almost vomited, so she scooped them up and took them to the stream to be cleaned.

Then go back to the earthen stove to wash the pot, boil the water, and cut the meat.

At this time, Tao Heiyao, who found that the flame was smaller than just now, picked up a piece of wood that was placed next to him and released it towards the burning flame, and was instantly shocked when he saw Lin Xiaoyan's method of cutting internal organs, and even the wood in his hand forgot to put it in the flame pile.

"Good knife technique."

Tao Heiyao stared at Lin Xiaoyan's figure and said, and his mother Sang, who was chatting with each other, heard his praise and subconsciously raised her head to look.

I saw a complete heart thrown into the air by Lin Xiaoyan, and a few silver knife shadows flashed by, and everyone saw pieces of thinly cut pig hearts falling into the boiling water.

Immediately, Lin Xiaoyan picked up the large intestine of the wild boar, and after a few "brushes", a piece of the pig's large intestine of the same size flew above Lin Xiaoyan's head, she casually picked up the basket next to her and took it into the air, and all the scattered pig intestines fell into Lin Xiaoyan's basket.

"Good body."

Saiyun also complimented.

"Ahh

Suddenly, I don't know who shouted: "The fire is about to be extinguished." ”

Hearing this, Lin Xiaoyan put down the meat in her hand, immediately walked towards everyone, picked up a piece of flammable wood and put it in the fire, and then she picked up a fan and fanned the flames vigorously.

Seeing this, Mother Sang instinctively stretched out her hands to fan the flames, while Tao Heiyao and the others lifted the clothes in front of them and fanned the flames.

Everyone was in a commotion, and the flame that was about to be extinguished burned again, and Lin Xiaoyan, who was dressed as a man, wiped the sweat beads on her forehead with her sleeves.

Tao Heiyao opened his mouth and said, "Brother Lin, I'm sorry, I forgot to look at the fire when I saw you cut meat just now." ”

"It's okay, the soup over there is almost ready, wait for a few dishes, Brother Tao, you are getting some wine, we can eat." Lin Xiaoyan said.

Fortunately, there is no danger, usually roasted whole pork will be accompanied by the skin of the pig, the reason why Lin Xiaoyan stripped off the wild boar skin is precisely because the skin is too thick, it is difficult to roast for a while and a half to peel off all of them.

Suddenly, Lin Xiaoyan took out the dagger hidden in her body and stabbed it towards different parts of the wild boar's body, because she skillfully avoided the acupuncture points, even in the eyes of outsiders, the seemingly chaotic stabbing did not pierce the blood vessels of the wild boar at all.

"Brother Lin, why is this?" Tao Heiyao asked incomprehensibly.

"Cook faster." Lin Xiaoyan replied with a smile.

Tao Heiyao thought about it the same, the wild boar had rough skin and thick meat, and if you didn't prick a few more holes, I'm afraid it would be difficult to roast.

After he figured it out, Lin Xiaoyan had already walked in front of everyone with a steaming broth.

"The meat of the roasted wild boar is not fully cooked, you drink some soup to cushion the bottom, and I will get some cooked vegetables in the past." After Lin Xiaoyan finished speaking, she left again.

After a while, when everyone was drinking soup with a bowl, they saw a fierce fire passing over the iron pot in the kitchen, accompanied by a spicy aroma of meat.

When they came back to their senses, Lin Xiaoyan walked up to everyone with fried fat sausages and said, "This tastes good." ”

The ten mothers naturally knew that Lin Xiaoyan's skills were good, and before she finished speaking, they were so greedy that they picked up chopsticks to eat fat sausages.

One bite down, their expressions full of anticipation, happy about to fly, the meat is tender, the taste is bursting, the outside is fragrant and the inside is tender, they have never eaten a better fat sausage than this.

"Lin Gongzi, we used to see the pig's intestine on the market, which was thrown all over the ground, but I didn't expect it to taste so delicious, so delicious...... Saiyun praised: "Hey...... Eat slowly, I haven't eaten enough. ”

Thanks to this wild boar, it is as strong as a cow, and although there are many people, everyone has almost tasted it.

As for Lin Xiaoyan, she is not in the mood to grab food from them, she, the god of food from the new era, likes to see one of the things that others like to watch is that others eat the food she makes, and watch their faces show a satisfied look, and finally eat the whole plate of food.

This is true respect for any god of food.

Lin Xiaoyan, who added wood to the flame alone, would turn over the wild boars from time to time to make them roast as evenly as possible.

After eating the stir-fried fat sausage, everyone once again asked about the aroma of the barbecue, which was different from the barbecue in the Changdu City market.

This is a fragrant but not greasy taste, accompanied by the sound of "squeak", everyone saw a drop of lard, slowly sliding down the lines of pork, the intoxicating taste, just smelled, the gluttonous worms in the stomach instantly stood in the mouth.

Everyone put down the chopsticks in their hands and sat together again, their eyes locked on the wild boar that Lin Xiaoyan was roasting.

"Don't panic, it's still raw inside." Lin Xiaoyan explained.

Picked up the dagger in his hand and turned over a part of the wild boar to take a look, the meat in it is at most two layers cooked, but to eat such a wild boar, it is best to roast ten layers of cooked boar, in order to be able to appreciate the deliciousness of its meat.

"Lin Gongzi, let's just take a look, take a look......" Saiyun said while swallowing his saliva.

……

Four hours later, the scorching sun climbed to the highest point, Lin Xiaoyan used the dagger in her hand to cut off a piece of pork and looked left and right, and then said, "It's cooked." ”

"Really?"

The big guy was overjoyed, and several voices came out at the same time, looking at the roasted golden wild boar, and kept swallowing saliva.

Four hours, they waited four hours.

In the past, they did not realize the feeling of excessive days and years, but at this moment they deeply realized what it is to sit on a needle and prick, and what is called a distant view and not a close look.

Every time the lard dripped, their hearts beat with it, and then they couldn't help swallowing saliva, and under Lin Xiaoyan's order, all the gluttonous worms in their stomachs poured into their mouths and invaded their brains.

At this time, they had only one thought in their hearts, to eat up this roast wild boar!