Ai Qiaoqiao went to the back kitchen.

The chef in the back kitchen of Deyue Building heard that she was called by Master Daifuku to stir-fry, and they all gathered in the back to see how such a little girl cooked.

Ai Qiaoqiao first took some shrimp, peeled off the shells, kept the shrimp heads, poured them into the pot, and stirred the red shrimp oil over low heat.

The red shrimp oil overflowed, clear and shiny.

She removed the sand lines from the shrimp and blanched the tofu with a little salt in the water.

At this time, the steward of Deyue Tower hurriedly came and handed over the slurry bought from outside to Ai Qiaoqiao.

Seeing the oiled paper bag wrapped on the outside of the slurry, Ai Qiaoqiao smiled.

This is exactly the kind of paste she makes.

She poured some flour and added a little rice wine and pepper to the sliced shrimp for a while.

Behind him, a chef nodded silently.

"This girl has some skills, she actually uses wine to get rid of the fishy smell."

Ai Qiaoqiao ignored the discussion behind her, she added some salt, sugar, syrup, and some water to the small bowl, and mixed the sauce.

Then she stir-fried the minced chives and ginger with the shrimp oil she stirred, and then added some rice wine to it.

Everyone in the back kitchen sniffled.

"It smells good."

"I just don't know how it tastes."

"She should be Master Daifuku's apprentice......"

"It should be, otherwise Master Daifuku wouldn't have asked her to cook."

Ai Qiaoqiao carefully poured the tofu into the pot, and her movements were so gentle that a miscellaneous person in the back kitchen couldn't help laughing.

However, none of the chefs smiled.

After laughing, he covered his mouth and looked around nervously.

He really felt that Ai Qiaoqiao's actions just now were too careful, and he was a little tricky.

None of the chefs were amused.

They knew what Ai Qiaoqiao was so careful for.

The tofu entered the pot, and Ai Qiaoqiao slowly poured the sauce that had just been mixed into the pot, and then poured the shrimp into the pot.

A cook touched his colleague and whispered, "Did you find out?" ”

The man hummed, "This girl poured the shrimp over the soup part." ”

If someone else had changed it, they would have poured the shrimp directly into it, but now that the pot is full of tofu, the shrimp will cook slowly if they are poured on top of the tofu, and the shrimp in the soup will cook first.

The two will not be synchronized, and the late ripening will naturally have some fishy smell that has not been removed.

Ai Qiaoqiao gently pushed the back of the spoon in the pot, evenly adjusted the shrimp and tofu, and then covered the lid and simmered for a while, and when the lid was opened again, everyone behind him took a light breath.

The soup in the pot has an orange-yellow color, and the soup makes you appetizing when you look at it.

"It turned out to be because of the shrimp oil before." One of the chefs sighed softly.

"Can we taste it?" I don't know who came up with the sentence.

Ai Qiaoqiao smiled and nodded.

Instantly, everyone squeezed over, all sorts of spoons stretching out.

Ai Qiaoqiao was afraid of breaking the tofu in the pot, but those people obviously knew that the dish was to be eaten by Master Daifuku, so they were very careful, and only scooped some soup to drink.

"It doesn't smell fishy at all."

"Wow...... This one is delicious. "I don't know which miscellaneous person also stole a spoonful of soup just now and smashed it in his mouth.

Ai Qiaoqiao just smiled at everyone's praise, she re-hooked some thickeners, and poured them into the pot again before coming out of the pot.

"Hook twice!" People were surprised.

"Two times to make the soup thicker." Ai Qiaoqiao explained, and put the shrimp tofu on a plate, and finally drizzled with sesame oil and sprinkled with chives.

Someone brought the dish out first.

Master Daifuku knocked on the table boringly, and as soon as the dish passed in front of him, he instantly sat up straight.

Ye Liyu put down the teacup and picked up the chopsticks.

The two of them sandwiched a piece of shrimp at the same time.

The shrimp is fresh, elastic, tofu fragrant, smooth and tender.

Put it in your mouth and chew it with tenacity.

"Bring me a spoon!" Master Daifuku shouted.

Immediately a steward brought a spoon.

"Eating this, it's not enjoyable to eat with chopsticks." The fat old man laughed.

After a while, the sweet and sour pork ribs were served.

Master Daifuku took a piece with chopsticks, put it in front of his eyes and looked at it, and suddenly laughed, "This girl...... Really careful. ”

Ye Liyan took a bite of the ribs.

The outside is wrapped in a thick sweet and sour sauce, which is moderately sweet and sour, not too sweet and not too sour, especially in the ribs, which are crispy on the outside and the meat is very tender.

"Blown up?" He was surprised.

Master Dafu looked at him with a smile, "The ribs in Deyuelou just now are as hard as a stone, in order to make the ribs tender in a short time, this girl fried the ribs in oil, so the skin is crispy, and it can keep the water in the ribs tender, and ...... She also blew up twice. ”

Night Away raised an eyebrow.

He doesn't know how to cook, so he can't tell that the ribs have been fried twice.

"Master Daifuku is amazing." Ai Qiaoqiao appeared behind them at some point, looking at them with a smile.

"Girl, am I right?" The fat old man asked proudly.

"Yes, I blew it up twice." Ai Qiaoqiao said modestly, "When frying for the first time, heat the oil in the pan, so that you can quickly form a puff pastry on the surface and keep the water tender inside, and when you fry it for the second time, the heat is moderate, so that the skin will be more crispy, and the meat inside will be tender." ”

"And you put your heart into the sauce." The fat old man happily pushed the dish in front of everyone, "Can any of you see where her intentions are?" ”

Ai Yonggui stared at the dish.

"Master Daifuku, can I taste a piece?" He paused word by word.

Master Daifuku raised his eyebrows nonchalantly.

Ai Yonggui picked up the chopsticks and clamped a piece.

The pork ribs are crispy in the mouth.

"Can you see that?" Master Daifuku looked at everyone.

Everyone in Deyue Tower was silent, and no one spoke.

Master Daifuku suddenly dropped his chopsticks, stood up, and said something that made everyone tremble, "It's okay if you don't have such a Deyue Tower." ”

The diners gathered in the back to watch the excitement were in an uproar.

As Master Daifuku, such a sentence is equivalent to the death penalty of Deyue Tower.

No, that means he doesn't like the dishes they make.

Master Dafu got up and left, and Ye Liyu had no intention of sitting down again, so he straightened his robe leisurely, "Qiaoqiao, let's go." ”

Ai Yonggui was staring at Ai Qiaoqiao deadly, and Ye Liqi turned sideways to block his view.

"This girl, please stay." Behind Ai Yonggui, a chef couldn't help but speak.

Ai Qiaoqiao turned her head.

"Tell me about this dish, girl...... Where else are you putting your mind to? The cook, who was in his forties, stepped forward, "and asked the girl to tell him." ”

Ai Qiaoqiao smiled, "Actually, it's nothing, in order to keep the skin of the ribs crispy, don't roll in the pot for too long when pouring the sauce, otherwise the sauce will soak the puff pastry of the ribs too much, and then lose the crispy taste." ”

Ai Qiaoqiao followed Master Dafu away, and Ai Yonggui stood there, only to feel a chill in his heart.

Deyue Lou ...... It's going to be over.