Hearing Ye Guhong's words, Nangong Wan'er immediately said: "Childe, since you want it, why don't you give it to you directly, what's not to dish?" Do we still need to be so separated from each other? ”

Ye Guhong smiled slightly, and did not refuse.

"In that case, thank you very much. By the way, are the chefs and guys in Mingyue Restaurant reliable? ”

Nangong Wan'er said: "Just rest assured, they are all the sons of our Nangong family, and life and death are in our hands, and they are absolutely reliable." ”

Hearing this, Ye Guhong couldn't help but nodded.

The children born in the family are the children born after the servants of the Nangong family become families.

After they were born, they were the slaves of the Nangong family.

Although the name of a slave does not sound good, and the status is low.

But the reliability of these slaves is not a problem at all, so they can participate in some of the Nangong family's secret industries, and the treatment is still good.

Compared with ordinary people, it is much stronger.

And if they really come out, their lord's family will also carry their nationality for them.

In this way, these people, Ye Guhong can use them with confidence.

And the reason why Ye Guhong wants this restaurant, next, is naturally to do a restaurant business.

Here in Wucheng Village, there is still a mess waiting for him to clean up.

Ye Guhong didn't want to wait for more than a month.

And the reason why Ye Guhong chose the restaurant business is actually because of his purpose.

Ye Guhong is ready to launch several products, and then through the layout, he will fight against the five surnames and Qiwang and other families.

The background of the five surnames and the seven wang families is too behind.

The Nangong family did not have the slightest resistance in front of them.

In this era, there is really no force that can confront them.

Not even imperial power.

But Ye Guhong is from the later generations, and if he wants to deal with the family, he can still borrow some means from the later generations.

This time, Ye Guhong used such a method.

……

Next, Ye Guhong came to Mingyue Restaurant.

And now Ye Guhong travels, bringing fifty guards with him.

In the Imperial City, there are so many people guarding it, and in terms of security, it is not a problem at all.

After coming to Mingyue Restaurant, Ye Guhong found that there was a three-story restaurant in front of Mingyue Restaurant, and a backyard in the back.

The scale is still quite large, and the location is also good.

However, on the left and right sides of Mingyue Restaurant, less than a mile apart, there is a large restaurant.

Don't ask, Mingyue Restaurant must have been sniped again.

Now, the five surnames and seven wangs are really suppressing the Nangong family in an all-round way.

After watching the restaurant, Ye Guhong was also quite satisfied with the layout of the restaurant.

Next, Ye Guhong called the chef of the restaurant and whispered to them, asking them to prepare the materials according to their instructions in the next few days.

Mingyue Restaurant, the next step is to close down for rectification.

And Ye Guhong found Nangong Wan'er and asked Nangong Wan'er to help him and advertise again.

Three days later, in the imperial city, there were people again handing out leaflets in the streets.

This made the people of the Imperial City very happy.

You know, there are too few entertainment projects in this era.

If you are a prince and grandson, you can also go hunting, listen to music, or drink and gamble.

But for ordinary people, where is there so much spare money to do these things.

Their usual entertainment is really lackluster.

But this year is different, there are so many happy things this year.

First of all, my lord had an accident and sold it off.

Then there's the big promotion, and there's the crystal fair.

Today, there are people handing out leaflets in the streets.

This era is not the afterlife.

Even if a small pancake shop opens, it can distribute leaflets on the street to promote it.

In this era, the distribution of leaflets is definitely something that only some big businessmen can do.

The cost of printing leaflets alone is not something that the small shops can afford.

After getting the leaflet, someone quickly read it out on the street.

Tomorrow, the Mingyue Restaurant will be reorganized and will be renamed Saliva Chicken.

Tomorrow, there will be a delicious saliva chicken in the world.

On the first day, all the tastings are free, and there is also a raffle.

Ten lucky guests will be drawn from time to time in a day, and each will give away 1,000 dollars.

This rumor came out, and the entire imperial city was once again sensational.

What kind of chicken is this saliva?

Just a saliva chicken can be called a delicacy in the world?

For many nobles, they can't be trusted.

But for the vast majority of people, the most important thing is to taste it for free.

There is a chance to taste it for free, how can they miss it?

In addition, ten lucky guest officers will be drawn out every day.

Each person will receive 1,000 yuan.

That's a lot of work.

Not only can you eat for free, but you also have the opportunity to get a thousand dollars.

Such a good thing is not to be a fool to go.

Early the next morning, the genius was bright, and many people couldn't wait to come to the original Mingyue Restaurant.

Of course, now the restaurant has changed its name and officially changed it to Saliva Chicken.

They're here a little early, and the restaurant hasn't opened yet.

They took their seats first and started queuing.

After waiting for another half an hour, the restaurant began to open.

However, at this time, the saliva chickens were not ready, and they could only wait in line outside.

At this time, more and more people came to taste it for free.

Behind, there was already a long queue, several miles long.

Moreover, the length of this line continues to increase.

For people in this era, being able to queue up for such a long time is really a novelty.

At this time, the interior of the restaurant has begun to make saliva chicken.

There was a large half pot of unknown liquid in the pot.

Well, it's actually soybean oil inside.

It's just that in this era, no one has ever used soybean oil.

Even the chef in the kitchen didn't know what it was.

This soybean oil was squeezed out by Ye Guhong in Wucheng Village, which villagers ordered overnight.

Then it was shipped here early in the morning.

Although the chefs here are all children of the Nangong family, there is no problem in terms of loyalty.

But there are some secrets, it's better to keep them in your own hands.

After a while, the oil burned hot.

Under Ye Guhong's guidance, these chefs wrapped the chicken legs, wings, and muscles that had been marinated in advance, wrapped them in egg whites, and then put them into special small frames.

Finally, hang it on the edge of the pan and throw it into the pan.

An extremely enticing fragrance suddenly spreads.

For a while, these chefs couldn't help but swallow wildly.

This is really fragrant, huh?

No wonder the owner called this thing a saliva chicken.

When I smell this, I swallow wildly.

They swear that this is the most delicious food they have ever smelled in their lives, and there is no one.