The new dish prepared by Bufang this time can't actually be said to be a new dish, because this dish has always been in Bufang's memory, but it lacks an important ingredient, that is, vinegar. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

The main thing to look at in this dish is vinegar, and the better the vinegar, the better the taste of the dish.

Carefully holding the stack of Eight Spirit Fruit Vinegar, Bufang returned to the kitchen, everything in the kitchen has not changed much, two small stoves are not far away, steaming, and Bufang's stove is clean.

Bufang put the fruit vinegar on the stove, washed his white palm with spiritual spring water, and after drying it, Bufang walked straight to the freezer.

When the freezer was opened, the cold chill suddenly came out of it, and there was a surging aura in the cold.

"System, is the dragon liver of the dragon liver popsicle really dragon liver?" asked Bu Fang in confusion.

That's right, the food he wants to make this time is a reward given by the system a long time ago, dragon liver popsicles, but he has never started to make it, because the system has prompted that dragon liver will help provide it, but the important vinegar is to find or brew it yourself.

Good vinegar takes a long time, where does Bufang have so much time to make old vinegar, because this is a heavy project, this chubby old man's eight spirit fruit vinegar, are brewed for decades, and is divided into eight vinegar barrels, the vinegar in each vinegar barrel also needs to be converted every year, in the process of conversion must be careful, can not make any mistakes.

Therefore, this vinegar is very precious, and the brewing process is also very difficult.

Bu Fang was very satisfied with this Eight Spirit Fruit Vinegar, so he was ready to make this delicacy.

"The dragon liver provided by the system is the liver of the seventh-order spirit beast Ice Domain Wulong, and after strict processing, the dragon qi and spiritual energy in it are retained, so that the two are blended, and through the ice, the two maintain the freshness of the freshly cut Wulong liver. The system replied seriously and earnestly.

Wurm liver...... Bufang frowned, if only it could be the liver of a real dragon.

"System, can this dragon liver be more advanced, such as a real dragon?" Bu Fang asked a little unwillingly after thinking about it.

After pondering for a long time, the system answered the question of Bu Fang.

"The True Dragon is a spirit beast above the ninth order, and the current host level is too low to obtain the True Dragon Dragon Liver, and the system can recommend other Dragon Livers. ”

"Eighth-order deep-sea dragon liver, exchange requirements, thirteen thousand yuan crystals. ”

"Eighth-Order Ice and Fire Demon Dragon Liver, exchange requirements, fifteen thousand yuan crystals. ”

The system prompted the exchange of the two dragon livers, but when I saw the price, I couldn't help but smack my tongue, shook my head or chose to give up.

In fact, there is a more advanced ninth-order Polar Ice Dragon Liver, but his current level is too low to meet the qualifications for exchange.

From the freezer, he took out the dragon liver that was sealed in the crystal ice crystals, and the dragon liver had a strange pattern spreading on it, with a faint blood, like a beautiful amber in the ice crystals, blooming with brilliant brilliance.

Instead of crushing the ice crystals, Bufang set them aside.

The temperature in the kitchen seemed to have dropped a lot, and Bu Fang took out a spirit fruit from the system space bag, which was a fifth-order spirit fruit, and the flesh was crispy and tender, like freshly fried peanuts.

There was green smoke in his hand, and the keel kitchen knife appeared in his hand.

Clicked, directly chopped the husk of the spirit fruit, revealing the flesh inside, pinching the flesh, the step was indifferent, and the kitchen knife slapped down horizontally, smashing the flesh into small pieces.

I prepared about a small bowl of minced fruit pulp, and the next step was to open the stove and light the fire, put the pulp in it and fry it, a mellow aroma emanated from the pulp, and some seasonings were sprinkled into it.

Then remove from the pot and pour the pulp into a large basin.

The flesh of these dry-fried fruits becomes very crystal clear, like tiny diamonds, and each one exudes a sparkling brilliance.

Preparing the pulp, Bu Fang pulled over the wurm liver that was sealed in the ice crystals.

The keel kitchen knife turned along the wrist, played a knife flower, and gently struck the kitchen knife in the upper center of the ice crystal, and the center of the side struck one after another, and the fine white cracks spread directly from the ice crystal, like a hideous dragon whisker.

The true qi in his hand surged, and Bu Fang's palm covered the ice crystal, and the chill came from the ice crystal into Bu Fang's palm in an instant, making him tremble all over.

Click!!

The true qi was surging, and it burrowed into the ice crystals along the dragon's whiskers, and then the ice crystals were the masonry that wanted to break, falling off piece by piece, revealing the intact dragon liver inside.

A sweet and violent aroma surged out of the dragon liver, which was the unique taste of dragon liver.

This piece of dragon liver is about the size of a basin, which is already a small dragon liver, Bu Fang looked at this dragon liver, and the kitchen knife in his hand cut out horizontally, and directly cut off a piece.

The keel kitchen knife is very sharp, and it is relatively easy to cut the dragon liver that has been frozen for a long time, but if it is replaced by other kitchen knives, I am afraid it will not be so easy.

A large piece of basin-sized dragon liver was constantly cut and polished by Bufang, and finally there was only a piece of dragon liver square the size of a palm, although the size has become smaller, but the lines and aura in the dragon liver are still very turbulent.

After taking a piece of crystal ice crystal, the kitchen knife in Bu Fang's hand spun rapidly, directly cutting the ice crystal into a popsicle, and it is not difficult to do this with his current carving.

Stuffing the popsicle into a third of the dragon's liver, the next step began.

He used the keel kitchen knife to dig out the veins on the dragon liver along the veins on the dragon liver, and gathered into a pit, took the eight spirit fruit vinegar of the slightly chubby old man, and the next thing was the main event.

He carefully dispersed the true qi, covering the veins and around the pit, so that the viscous fruit vinegar that was slowly poured into it would not be frozen by the cold meaning of the dragon liver in an instant.

When the fruit vinegar filled the cracks and pits of the dragon liver, the dug dragon liver mud was covered on it, and those veins and pits were filled, so that the dragon liver was undamaged from the surface, but in fact, the inside was actually full of sweet and sour fruit vinegar.

After making so much, in fact, this dragon liver popsicle is not over, he took the crystal diamond-like flesh that he had prepared before, and put the dragon liver popsicle into the flesh, and those diamond-like crystal flesh were stained on the dragon liver, densely and completely covered.

The light is cast into the sparkling flesh as if it is shimmering, and the beauty is like the most exquisite work of art, which is breathtaking.

Even Bu Fang himself couldn't help but admire this dragon liver popsicle when he looked at it, it was so beautiful.

A round lid of ice was taken and covered with a dragon liver popsicle placed on a white porcelain plate, and the cold air escaped around the ice sheet.

This dragon liver popsicle is complete.

This is a dish unlike any other, and it can even be said to be a dessert with a complicated process.

The ingredients are precious, the steps are complicated, and the control of true qi is even more strict, although the knife carving is not high, but it is not low, at least let Xiao Xiaolong or Yufu do it, it is ironclad and can't be made.

Holding the white porcelain plate covered with ice cover, he walked out of the kitchen slowly.

In a small shop, the light shone through, and under the light, the ice sheet seemed to glow.

At this moment, there are many diners in the small shop, all of whom are attracted by the dish in Bu Fang's hand, and they all raise their heads and look at them in amazement.

Xiao Xiaolong and Yu Fu both stretched their necks and looked at Boss Bu's new dish curiously.

Every time Boss Bu has a new dish, they are very curious and amazed, and I don't know if the dishes served this time will shock everyone.

The chubby old man was even more curious, he was also a chef, and he was a chef who was not weak in cooking, if it weren't for Ye Ziling's return, after eating his dishes, he said that some of his dishes were not as good as the dishes of the step-up boss, he would have been too lazy to run thousands of miles to the nest of the Qingfeng Empire.

Although the Qingfeng Empire is a human empire, it is nothing in the vast Hidden Dragon Continent, and it is even said to be in the land of southern Xinjiang...... It's just a small place.

Squinting his eyes, looking at the dishes in Bu Fang's hand, he suddenly raised his eyebrows, and with his eyesight, he could naturally see what Bu Fang was holding in his hand.

"An ice lump?" the old man muttered in confusion.

walked in front of the old man, put the dishes on the table, the corners of Bufang's mouth curled, and said neatly: "New dish, dragon liver popsicles, please taste it." ”

With that, he raised his slender fingers and flicked them above the ice sheet. (To be continued.) )