After Xia Ji chatted with Chen Damao's father for a while, Da Mao's mother came in to serve tea, and Xia Ji took a serious look at everything around the lobby.

Suddenly, she saw that there was actually a bottle of Red Star Erguotou in the closet next to her, which made her heart move, and tears almost fell - this is undoubtedly Qu Hao's trace.

Like her, the bottle travels from modern times to ancient times, and now sits there silently, as lonely and helpless as she is.

Xia Ji walked up to the bottle of wine and said to Da Mao's father, "Uncle and aunt, this crystal-like bottle is beautiful, can you sell it to me?"

Da Mao's mother said: "This is wine, if the military master likes it, just take it, and there is nothing to buy and sell."

She is in awe of the military master, and she is worried that the military master will snatch it, so it is better to give it generously.

"No, we can't just take the people's things." As she spoke, she took out a gold ingot and put it in her aunt's hand: "This crystal bottle of wine must be worth a lot of money, I wonder if this money is enough?"

After taking the gold, the aunt said, and her heart blossomed: "It's too much, you are really too generous, military master." He took the bottle of wine down and handed it to Natsuhime.

Xia Ji took the second pot head handed over by Bo, looked at it carefully, and asked Da Mao's mother for a thick cloth, which was carefully wrapped into a burden.

Put away the wine, Xia Ji no longer talked about Da Mao and their topics, let alone Qu Hao, she was worried that if she said too much, she would lose.

She just tried her best to use a deep voice to chat about qi, farming, and hunting, so as not to let Da Mao's parents see that she was a woman.

It was almost noon, Da Mao's father went to the backyard to catch a chicken, slaughtered the chicken to prepare for cooking, and went to the vegetable garden to pick some fresh vegetables.

After the meal was ready, the sergeant set up a separate small table for Natsuhime, and put the best chicken, vegetables, etc. in several bowls, while the others set up another table to eat.

After eating, Xia Ji wanted to pay for the meal to Da Mao's parents, but they insisted on refusing to accept the money, so Xia Ji could only rely on them.

After another hour, Uncle Xia Yu and the others finally returned, and this time the hunt was good, and they caught an elk, two wild boars, and four hares.

Uncle Xia Yu personally came to the door to invite Xia Ji back, and left two hares for the farmer to thank them for letting the young general rest here.

Xia Ji walked out of Da Mao's house with the wrapped wine and said goodbye to Da Mao's parents.

Xia Ji was very happy to see that Uncle Xia Yu had hit so many mountain goods, Uncle Xia Yu was worried that Xia Ji would be unhappy if she waited too long, but now she was relieved to see that her interest was so high.

On the carriage back to Zhuyuan, Xia Ji took the burden and said to Uncle Xia Yu: "Xianggong, do you guess what treasure I found in Chenjia Village just now?"

"What treasure? The bag is so tight, it looks like it's really a treasure. ”

Xia Ji carefully opened the baggage, revealing the bottle of Erguotou, and she thought to herself that Uncle Xia Yu would be surprised.

Sure enough, Uncle Xia Yu was taken aback and said, "How can there be this kind of wine here, I have drunk it in Yingdu, and it is not inferior to the immortal wine of our Xia Mansion."

When Uncle Xia Yu said this, it was Xia Ji's turn to be surprised: "Is it?" Do you sell this wine? Who invited it? Xia Ji was deeply shocked, Yingdu also has this kind of wine, it must be related to Qu Hao, could it be that Qu Hao opened a shop selling those products in Yingdu?

"It was invited by the owner of Qingya Teahouse, Mi Hong, to tell you the truth, Gongzi Pingguo has not drunk a rare wine in this world. I don't think I see this kind of wine sold. ”

"Apart from this wine, what other strange things have you seen?" Natsuhime asked.

Uncle Xia Yu heard Xia Ji ask this, and suddenly remembered that a large shelf was being installed in the lobby of Qingya Teahouse, and Mi Hong also said at that time that as soon as the shelves were ready in two days, there would be many unheard of things to put on them.

"When I returned to Zhuye, Qingya Teahouse was preparing to put some new things, but the shelves were not ready. However, I stayed in Qingya Teahouse for a few days and drank several kinds of good teas that I had never seen before, such as Xinyang Maojian, West Lake Longjing, Pu'er Tea, etc., which really opened my eyes and made me forget to return. Uncle Xia Yu said.

Uncle Xia Yu's words made Xia Ji both surprised and fascinated, not only because of the intimacy that these familiar things brought her, but also because of Qu Hao's traces and clues in it.

"Xianggong, didn't you say that someone invited you to his wedding that day? Will you go? ”

"Yes, the New Year's Day, what's wrong? Do you want to go? ”

"I'd like to see it."

It's normal for Uncle Xia Yu to hear Xia Ji say this, who doesn't want to see those good things that make people obsessed?

"But maybe it's just a courtesy invitation, and they didn't think we'd really go, right? After all, at such a long distance, there is no deep friendship. ”

"Whether there is a deep friendship or not, since the invitation must be sincere. As for the distance, I haven't been there, I always have to go to Yingdu once, you won't want to take me there, right? ”

"How could you not want to? As long as Madame is willing, I am willing to suffer no matter how far away, and besides, I am also full of curiosity about those new things. It's decided, as long as there is no war and the king doesn't object, we will set off after the year and rush to Yingdu before the Shangyuan Festival. ”

"Great, thank you." Xia Ji felt inexplicably excited, looking for Qu Hao, and those daily necessities that she wished to have every day: rolls, sanitary napkins, disposable diapers, chocolates, biscuits, underwear, etc., all of which deeply attracted her and made her a little impatient.

She didn't want to miss any chance to find Qu Hao, maybe it was not a good idea to go to Qu Hao with Uncle Xia Yu, but she really couldn't think of any other way to go to Chu State safely.

But she thought to herself that maybe Qu Hao was in Gusu, and maybe Gusu would have all this. Didn't Da Mao's father say that Qu Hao opened a restaurant in Gusu? Xia Ji hated to go to Gusu to see Qu Hao immediately, although she was reluctant to give up Uncle Xia, but only Qu Hao would always be loved in her heart.

Xia Ji thought stupidly: It would be great if I could find a chance to go to Gusu first.

Suddenly, she thought of someone: Concubine Hui. This concubine of Gong Gong Chen, who is commensurate with her sister, she is the sister of Wu Guo's current monarch Wu to Qi, if she wants to go back to her parents' house, she must have no problem with herself, and she will not object to following Concubine Hui to Gusu for a few days Uncle Xia Yu, right?

Besides, as long as those things are described to Concubine Hui, she will be so excited that she wants to see them, she has not been back to her parents' house for many years, and Gonggong Chen should not let her go.

Thinking of this, Natsuhime's face flushed with excitement, there was no better idea than this.

Back in Zhuyuan, Uncle Xia ordered the soldiers to peel the skin and remove the meat of the prey, except for a part of it to be handed over to the kitchen, and asked Jiang Wei to make hot pot, stir-fry and the like for Sima and his wife, and also sent a lot of meat to the Xia Mansion, and the rest was divided into pieces for everyone to make their own barbecue.

For a while, the whole bamboo garden was like a festival, and there were many fires set up on the wall, and everyone was happily singing and dancing while eating barbecue.

Everyone is full of gratitude to the host and his wife, since Lord Sima married this stunning princess Zheng Guo, they feel more care and care of the male and female hosts, not to mention the increase in income, there are additional dishes during the New Year's holidays, and the usual food is much better.