"Please choose the cuisine that needs to be upgraded, the first Lu cuisine; the second Sichuan cuisine; 3rd Cantonese cuisine; Fourth Fujian cuisine; Fifth Su cuisine; Sixth Zhejiang cuisine; Seventh Hunan cuisine; Eighth Hui cuisine. ”

I'll you seventh uncle and grandmother!

What a hole in this broken system!

Upgrade your cooking skills, and subdivide them into eight major cuisines for upgrading.

It's really in line with the bird nature of modern online games!

Qin Chuan was born in Lu and finally chose to upgrade Lu cuisine.

Soon, Qin Chuan's mind came up with a lot of cooking techniques and skills of Lu cuisine.

After a long time, Qin Chuan completely digested the news.

Next to her, Xiaolan had already cut the dish, and couldn't help asking, "Young master, how should I make this dish?" You guide, I'll do it. ”

Qin Chuan smiled slightly and said, "It's better for me to come!" ”

The cooking of Lu cuisine is relatively complex, and the order of heat and seasoning must be precise.

Verbal instruction alone will definitely not make the desired taste.

Xiaolan was taken aback, and hurriedly said: "Young master, this is absolutely unacceptable, there are slaves and maids, how can you cook by yourself?" ”

Qin Chuan knew that it was the gentleman's statement that he was far away.

This ancient man just had a lot of trouble.

Qin Chuan didn't bother to say much, and deliberately put on a straight face and said, "Young Master's orders, you dare not listen to them?" Why don't you go to the fire? If you dare to talk more, your wages will be deducted! ”

Sure enough, Xiaolan immediately closed her mouth and obediently lit the fire.

Qin Chuan looked at the dishes cut by Xiaolan, and some of them were not satisfactory, so he changed the knife again.

Next, Qin Chuan was ready to stir-fry.

However, when Qin Chuan put the ingredients next to the pot, he couldn't help frowning.

I still can't make this dish.

Because, the pot for stir-frying can't be used.

It is no wonder that it was not until the Ming and Qing dynasties that stir-fry became popular.

It turned out that before that, the iron pot they used was uneven in thickness and poor in heat conductivity, so there was no way to stir-fry vegetables.

As a last resort, Qin Chuan had no choice but to spend five hundred krypton gold to exchange for an iron pot in the system mall.

Then replace the original iron pan and start stir-frying.

In the kitchen, there are basically no spices.

In addition to salt, there is only vinegar and soy sauce.

The lack of seasonings greatly reduces the taste of the dishes.

There was no way, Qin Chuan had no choice but to endure the pain, and in the system mall, he spent two hundred krypton gold to buy a pack of thirteen incense.

Xiaolan began to burn the fire.

After the pot was hot, Qin Chuan threw the fat pork into the pot and began to simmer the lard.

Soon, the lard melted, and the air was filled with a burnt smell.

After the lard melted, Qin Chuan began to throw the cabbage into the pot and stir-fry, stir-fry a few times, and then put in the cabbage heart and cabbage head.

It's my first time cooking, but I have a lot of theoretical knowledge in my head.

When to stir-fry, when to put the ingredients, the heat is very in place.

In a short time, a strong fragrance filled the air.

The so-called gluttonous people have long noses and are not afraid of walls.

In the living room, Cheng Chuliang stretched out his nose and sniffed vigorously.

"What kind of dish does this taste like? It smells so good! ”

"It smells so good! I swear I've never smelled it this in my life! ”

"It smells so good! It's so fragrant! Why don't you pinch the food yet? It's really painful to smell this! ”

The smell is so fragrant.

Let these three guys sit still, and the harazi is about to flow out.

After waiting for a long time, the maid Xiaolan invited the three of them into the back house.

When they entered the house, the three of them found that a table of banquets had been set up inside.

There weren't many dishes, there were only six dishes in total, but each dish was completely different from what they had eaten before.

The cooking methods of this era were still steaming, boiling, burning, and roasting, and there was no stir-frying at all.

And the six dishes made by Qin Chuan are all stir-fried, and the appearance is definitely different.

"Wow, it smells so good! It smells so good! ”

"This, is this boiled cabbage? This is different from what I used to eat, why is it different? ”

"I'll try it first, hehe, try it first!"

Cheng Chuliang, this guy, couldn't wait to grab the chopsticks while sticking out his nose and sniffing.

First, I sandwiched a chopstick of vinegared cabbage and stuffed it into my mouth.

As soon as the dish is put in the mouth, a fresh and fragrant taste suddenly spreads in the taste buds.

This taste is so unique and delicious!

Cheng Chuliang's bull's eyes are staring at the boss.

At this point, he didn't bother to speak at all, and chewed heavily.

At the same time, the chopsticks in his hand stretched out again.

Qin Huaiyu was still on the side and asked stupidly, "Chu Liang, how does it taste?" Isn't it delicious? ”

Next to him, Yu Chi Baoqi rolled his eyes.

Qin Huaiyu, this guy, usually looks quite smart, why is he stupid when it comes to a critical moment?

How does it still taste?

It must be delicious, didn't you see Cheng Chuliang almost eat the chopsticks?

If you keep asking, do you believe that this kid can even eat a plate?

Yu Chi Baoqi didn't speak at all, sat down, picked up chopsticks and started eating.

Qin Huaiyu took a look, Huo, these two goods are not enough friends!

Don't say anything, let's eat!

So, the three foodies sat down cross-legged and threw off their cheeks and had a big meal.

Next to him, Qin Chuan, Long Kunkun and Xiaolan couldn't help but be dumbfounded.

Today's three guests are so unique!

Before the master sat down, he didn't start to let go, so he threw off his cheeks and began to eat.

That eating is like being hungry for several years, and the starving ghost is reincarnated!

I heard that these three guests are all nobles!

Are the current aristocrats so unrestrained?

These three guys, each with a bigger meal.

Eating and eating, the dishes are obviously not enough to eat!

After eating, the three of them have already begun to use the robbery!

One snatched two plates, like an old hen guarding food.

While protecting, binge eating.

These three people, like a whirlwind and clouds, ate quickly.

Six dishes, originally a lot.

But after dividing five by two, blinking twice, there is only vegetable soup left at the bottom of the plate.

The three of them still looked unsatisfied.

"It's delicious!"

"It's the first time in my life that I've eaten something so delicious!"

"Alas! After eating these dishes today, I realized that the first half of my life was in vain! ”

Suddenly!

Isn't it just a few stir-fried dishes!

Is that an exaggeration?

Then, Cheng Chuliang raised his head, smiled and said, "Big brother, hehe, is there a Hu cake?" I haven't eaten enough just now, so take two dipping vegetable soups and eat them! ”

Look at that idea, I don't even plan to let go of the vegetable soup.

Qin Chuan waved his hand, and after a while, Xiaolan brought in a basket of steamed buns.

Some of these steamed buns are yellow, and they are not completely inflated.

Qin Chuan saw it and was a little dissatisfied.

However, Cheng Chuliang, Qin Huaiyu and Yu Chi Baoqi in the room all looked straight in their eyes.

"Wow, is this a steamed bun? So white? So big? So round? ”

"This steamed bun is so beautiful! It's the first time I've seen such beautiful steamed buns! ”

"This steamed bun is delicious at first glance!"