After reading the book, the address of [Wanbenshen Station]: Avoid the pain of chasing books! Li Dongsheng couldn't pick up the topic, so he laughed dryly.

Uncle Wang laughed: "After all, he is a young man, and he is still shy!" Come and sit in my restaurant for a while! Anyway, there was nothing to do, Li Dongsheng followed Uncle Wang to his restaurant.

In fact, on the side of the road, a two-story restaurant with a small façade and books

The four words "Four Seas Restaurant", Li Dongsheng said: "The name of Uncle Wang's Restaurant is good, very heroic!" Uncle Wang smiled: "I don't understand either, I asked the elders of our family to give me the name, but I am still famous in Chang'an!" There is also a little pride in the words, it is really good to have such a big house in the most prosperous city of Chang'an, just like the people of later generations have a store near the Beijing International Trade Center, which can basically be regarded as worry-free!

When I entered the restaurant, the lobby was a little dark, and there were seven or eight tables sparsely, Uncle Wang diligently led Li Dongsheng and the two to the second floor, found a table by the window, and waited for the two to sit down.

Uncle Wang said: "Come to me today, just try our special dish fish stew!" Hearing Uncle Wang say this, Li Dongsheng was very curious, he had heard of the fish stew in the Tang Dynasty for a long time, but he really hadn't seen it, I heard that the sashimi in Japan was passed down in the Tang Dynasty, they called it fish fish, regardless of sea fish, river fish, sea bass, crucian carp, all cut into thin slices, dipped in garlic, tempeh, etc.

There are a large number of records in the history books about the masters of cutting, and the good knife skills of cutting have reached the state of supernatural beauty, and the fish fillets cut out are as thin as silk, so light that they can fly with a blow.

I can see the genuine one today, and I can't help but move my index finger. Xue Li was also very curious: It's better to follow the young master, eat and drink spicy food everywhere, fish stew is such an expensive thing, I can also open meat today!

Uncle Wang clapped his hand and beckoned two juniors: "Invite Master Zhao here, I have a distinguished guest today, please show him his skills." "The second child had to hurry to the kitchen to invite Master Zhao, and the other one stayed to pour tea and water.

Li Dongsheng and Uncle Wang chatted like this, and it didn't take long for a chubby middle-aged man to come over, followed by a few juniors, holding a wooden plate in their hands, and placing it on the table under the command of the middle-aged man.

Uncle Wang stood up and introduced: "This is Master Zhao, the master of our Sihai family, and this is the famous Li Gongzi of Chang'an in the past few days!" After Li Dongsheng and Master Zhao saluted each other, Master Zhao began his performance: first go to help the fish bleed, and when the fish is still intact, go down with a knife and let all the fish blood flow out, it is all.

The flesh should not be contaminated by the blood of the fish, as long as the blood touches the flesh, the meat cannot be eaten raw. Then cut the fish into slices about 3 mm thick and stack them in a fan-shaped shape on a plate covered with perilla leaves; finely chop the ginger; Cut the ginger into slices and soak in ice water for later use.

Then sprinkle the chopped ginger on the sashimi on a plate, and place the drained ginger slices next to the fillet and garnish with a little coriander.

On the small plate next to it there are also sliced oranges, cinnamon, green onions, garlic, and mustard. Master Zhao's knife work is very good, the fish fillet is really thin as cicada wings, because the blood is clean, the fish meat is crystal clear, with the color of the surrounding dishes, people fall in love at first sight, Li Dongsheng picked up the chopsticks and put a piece in his mouth, it was tender and delicious, and he praised: "It is really delicious!" Master Zhao and Uncle Wang were very happy to see Li Dongsheng so satisfied, so they explained the characteristics of fish stew to Li Dongsheng, and also served some wine, but Li Dongsheng was just drunk yesterday, and he just drank two glasses with Uncle Wang, and Xue Li and Xue Li were chopsticks non-stop, listening in their ears, and their mouths were not idle.

Waiting for Li Dongsheng to put down the chopsticks, Uncle Wang still asked very earnestly if he wanted to serve the staple food, whether he had enough to eat or something.

Li Dongsheng said with a smile: "I tasted the peerless food here at Uncle Wang today, and it will be difficult for me to choose to eat in the future!" Master Zhao smiled from ear to ear: "Where is it as good as Gongzi Li said, as long as Gongzi is satisfied!" Li Dongsheng was full of wine and food and was ready to settle the bill.

Uncle Wang hurriedly refused: "You and I have known each other for so long, and you have to give money for a meal here, isn't it a slap in the face of your Uncle Wang!" Li Dongsheng smiled dryly: "Where is there a meal that doesn't give money, and besides, Master Zhao's craftsmanship is so good, how can I be happy." "The two of you, you give way to me, Xue Li is just watching there, the young master is so good, he doesn't need money to eat in Chang'an!

Li Dongsheng also had a headache, Uncle Wang insisted on refusing to accept money, which made him very uncomfortable, the two have known each other for a long time, although they haven't seen each other much, but every time they see Li Dongsheng, they are very polite, and the debt is not good!

At a stalemate, Li Dongsheng had no choice but to say: "Since Uncle Wang refuses to accept money, I will leave a poem to promote Master Zhao's craftsmanship!" Uncle Wang's heart was overjoyed when he heard this, and he pushed it for so long, isn't it just waiting for his words, the current Li Dongsheng is a rising star in Chang'an City, with his poems, after it is spread, this store is not like a cloud!

Hurry up and let Xiao Er bring up the prepared pen, ink, paper and inkstone, Li Dongsheng found an empty table, in the admiring eyes of Uncle Wang, Master Zhao and a group of Xiao Er, the pen walked the dragon and snake, and with a wave: The prince set up the middle of autumn, yesterday and today are all windy.

It is not suitable to fish in the east of the river, and the ice is afraid of invading the Hebo Palace. The gluttonous people are subject to the hands of the fish shark, and the fish is washed and sharpened by the fish's eyes.

Silently falling snow and falling snow, bones have chopped spring onions. Persuade the belly to be ashamed of the young, and the old man with soft cooking and fragrant rice.

The anvil was wet on white paper, and the gold plate was empty. Li Dongsheng changed the harsh winter in the original poem to the middle of autumn, and the original Jiang Hou to the prince, although it was a bit biased, but it was the only way to do it in a hurry.

Uncle Wang looked at the dragon flying and phoenix dancing Mobao, and shouted in his heart: Make a big profit, make a big profit, just invited him to have a meal on the spur of the moment, I didn't expect such a big harvest, Li Dongsheng has never had such a long poem, or he wrote it himself, our restaurant will be famous in the future, hahahaha!

After writing it, Li Dongsheng repeatedly refused Uncle Wang's retention, and walked out of the restaurant with Xue Li, and the two of them stood on the street.

Xue Li said: "Young Master, how do I feel like you are losing?" Li Dongsheng said: "Yes, after a meal, I have to leave a poem, can't I afford to pay for the meal?" After a pause, he said, "Forget it, Uncle Wang is also the first outsider I know, so let him take advantage of it!" The autumn sun was shining brightly, and the two of them had no interest in continuing to shop, so they walked back leisurely.

As soon as I arrived at the gate of Shangshu Mansion, I saw that a carriage had just stopped, and it was full of dust, as if it had been rushing a lot!

Li Dongsheng glanced at it curiously, and saw a familiar person, it was his friend Li Ting in Lantian Academy, his face was solemn and hurried, Li Dongsheng hurriedly shouted: "Brother Li Ting, why are you so flustered?" "The website of "Finished": The [full book] book station that book friends like very much, and you can download txt directly on your mobile phone