Yin Ling's face was flushed, she really couldn't say soft words, she could have lobbied a few more words for another person, but Qing He happened to have a mustard with Yin Ling because of the recipe, and now she can't wipe her face and ask Qing He to help her.

Luo Qinghe waited for the following, Yin Ling kept silent again, and the two of them stared at each other.

Mo Yu came out for his own students and said this, "Actually, this is the case, an adult has been thinking about this boiling cabbage recently, but our imperial dining room has delivered the dish many times, and this adult is still not satisfied, so I want you to help and make us a dish of your boiling cabbage." ”

Mo Yu wanted to tell the truth, but he thought that Miss Luo had married the lord of Yun'an of the Hou family of Qishan because of the matter of Princess Linhua, and she was afraid that she would not be willing to cook for the Hou of Qishan because of her old hatred, so it was better not to say it.

In fact, it is not difficult to boil water cabbage, since everyone has spoken, this little favor Luo Qinghe has always been willing to help, "What's so difficult about this, Master Mo has opened up with me, this favor Qinghe has helped, and when the dinner is over, I will make you a boiling cabbage tomorrow." ”

When Mo Yu heard this, he was overjoyed, and he put down a stone in his heart, and after thanking Yin Ling together, he wanted to help Luo Qinghe Zhang Luo's back kitchen, Luo Qinghe stopped him first, but he couldn't stop the two of them from insisting on doing it, so they had to go. This Mo Yu, Yin Ling, Xu Nian and Chef Hong are all everyone, and their cooking skills are not as good as other crafts, they can't make the same dishes with one move, there is no stealing the teacher, Luo Qinghe can also be regarded as having a look, and this small kitchen is really happy.

And our Master Mo is ready to show his skills as soon as he comes today, making his best 100 fresh stew.

This dish is interesting in that two different ingredients come together to form a single dish, a rich broth and crispy chicken nuggets. The soup stock is extremely particular about the fish lips, fish bones, king oyster mushrooms, and white tofu boiled inside, and the soup is pure white and fragrant, with a strong taste; However, this chicken nugget is another method, it is also very worthy of study, put the whole chicken into the fried charcoal grill, the two major heat control must be rigorous, the important thing is not the seasoning, the chicken is most interested in its meat quality, the chicken is crispy on the outside and tender on the inside, even the chicken skin is unforgettable, and then collide with the mellow soup passion into one, its taste is delicious and unique!

After it was done, Mo Yu was full of expectations and let Qing He try the dishes first, Qing He thought that he had seen the most dishes, who knew that Mo Yu made this dish today, she might really eat it for the first time.

"How?"

"Hmm..."Qing He groaned.

"How?" Mo Yu asked again with a smile.

It is said that girls understand girls' minds best, Yin Ling looked at Luo Qinghe's eyes and rolled twice, thinking if there was any good idea for a whim? "Miss Qinghe, don't you have anything to say?"

"Qinghe girl, if you have anything to say, just tell me directly, don't estimate the difference between young and old, it's all in the same kitchen, no matter how high or low the dishes are, where do you think it's not good, just say!"

As soon as everyone heard this, their hearts applauded Chef Mo, Mo Yu was a master who had stayed in the imperial dining room since he entered the back kitchen, and now he directly controlled the meals of the entire palace, even if he didn't care about this qualification, Mo Yu's ability, to be able to ask for advice with such an open mind, it was immeasurable, admirable.

Seeing this, Luo Qinghe's favorability towards Mo Yu was a few degrees higher, and he also knew that Mo Yu was informal, so he said, "Master Mo's craftsmanship is impeccable, the soup is thick and fragrant, the chicken nuggets are fresh and sweet, and the puff pastry absorbs the soup and is more delicious, but after I saw Master Mo finish this dish, I have some new ideas, I don't know if Master Mo is willing to listen to it?" ”

Yin Ling said in his heart, sure enough.

knew that this girl had a lot of ideas, and she had a little bit of material for the kitchen god, Mo Yu hurriedly said: "Then you say, I thought there was something bad about my 100 fresh stew, come, tell me your good ideas." ”

At the beginning, everyone became interested.

"I once had the pleasure of reading a cookbook, which is very interesting about roasting, and the way to eat it is also very interesting, they had a special oven in that era, in the shape of a long cylinder, with a stand erected inside, and a red-hot charcoal fire was added below, and the other end of the stand was long sticking out of the oven, and the most experienced master controlled the heat, and the handle of this branch was turned appropriately to let the heat be evenly heated, and the other was to directly seal the entrance at both ends of the cylinder, and add a small amount of charcoal fire to it, and leave a vent under the charcoal fire, and roast it slowly, and when it was done, so that the grilled chicken is plump duozhi. ”

After Qinghe finished speaking, several masters were thoughtful, thinking that although they had never heard of this method, it was really feasible to scrutinize it carefully.

"And what kind of eating method did you say?" Xu Nian took the work in his hand and asked curiously.

Luo Qinghe smiled, "This way of eating is not simple, the roasted chicken and duck have to be sliced, and the requirements for knife work are also high, and the refreshing dough and delicious side dishes must be prepared, and then the meat slices and these things are lived together, and then tasted, it is so delicious." Saying that, Luo Qinghe fell into a fantasy before others, she hadn't eaten for too long, and she was very happy in her heart

I miss it, but I didn't repair the oven at home, oops!

"What you said is indeed very tempting, but we have never heard of this kind of practice, since this thing has entered the furnace, how should we control the heat?" Master Hong said.

"I've already told you how to do things, and I can't help this thing." It's not that Luo Qinghe doesn't say it, it's just that this thing is not in her proud recipe at the moment, Master Mo is a chef, as long as he is willing to ponder, it won't be long before he can make the dish he said.

After listening to this, Mo Yu had a plan in his heart, the eating method and method that this girl said were really interesting, and when he figured it out, it was a new dish, so Mo Yu generously decided to make another dish for Luo Qinghe.

This dish is the signature dish of Guangling Moyu!

The wishful thinking in Luo Qinghe's heart started, and she knew that Mo Yu would definitely not take other people's things for nothing, with this signature dish, Fang Shaoze's dinner party added another brilliance at that time.

The Qin family and Fang Jinglin were eating a banquet at home, and another dish came up outside, as soon as the food box was opened, both of them were shocked by this dish and were speechless, the Qin family believed it, this Fang Shaoze really invited someone from the imperial dining room to come, and it was no one else, it was that Mo Yu, Master Mo.

Fang Jinglin regretted it to death, he really didn't expect Fang Shaoze to have such a big face, so please go to the imperial dining room to master Mo.

Aunt Xu, who was sitting at the other table, looked at it with a blank look, envious in her heart, unconvinced, and could only use her son as if she was angry, "Look at you, like a piece of wood, Fang Shaojun is much smarter than you, you know that you have a good relationship with Fang Shaoze, you look at this row of noodles, maybe you will rise step by step in the future, if you were kind to him at the beginning, maybe you will also be on his house now!" ”

Fang Ruoyuan was annoyed, and regretted that he had not done it at the beginning, but it was too late now, so he could only salivate and look at Mrs. Zhengfang and her father tasting the craftsmanship of the palace kitchen at the main table. I was looking forward to whether I could still eat some leftover main dishes and a taste of palace delicacies, the Qin family had already seen through the idea of going to the court, and finally hurriedly asked someone to collect the dishes after eating, and then packed them.

Looking at Fang Shaoze's Fang family again, the banquet inside is almost set up, seven cold dishes, three appetizers, and six hard dishes, it is naturally needless to say that it is sumptuous, but those few hard dishes, even the characters who are used to seeing the scene sigh.

In addition to a few dishes made by Luo Qinghe, many people have never seen them, and a few other things, what kind of fresh stew, crystal crab, mizhi bone which is not a famous dish, some people have eaten, even if they have not eaten, they can immediately recognize these dishes from their characteristics, these famous dishes are the signature of major families, why are they all on the same table today?

Seeing the Manchu and Han banquets in front of them, the chopsticks of the guests in their hands, I really don't know where to stretch out!

Only under the coveted eyes, saliva overflowed, and the river was long.

Fang Shaoze's ears were hot when he was cast by everyone's envious gaze, and his heart was swollen when he thought of Luo Qinghe's busy figure who was indispensable in these hardships.

Yang Tong saw that the dishes were ready, as Fang Shaoze's master, it was time to say a few words, so he puffed up his chest proudly, Yang Tong thought that his greatest luck was to accept Fang Shaoze's apprentice, otherwise he wouldn't be able to eat Luo Qinghe's girl's craftsmanship often!

Looking at this whole banquet full of style, everyone is waiting for them to speak, so that they can move their chopsticks, Yang Tong, as Fang Shaoze's teacher, is even more proud, this table is hard to find, want to move chopsticks so easily? That's not a good thing.

Yang Tong thought about it, so he thought that the teacher was dignified, raised his glass leisurely, and raised his voice: "As a teacher of teaching, there are not a few of my students here, but today is the first time that my student has arrived, and he has set up a banquet in Kyoto. ”

Who is Yang Tong, and they still don't know? What to say, I clearly want to be serious again!

Yang Tong didn't think so, and continued to blow with a respectful bearing, "You also know how difficult it is to gain a firm foothold in Guangling, Shaoze is so young, and he suffered a lot when he first came to Guangling, I can't bear it, but this kid is stubborn, I want to help many times, this stupid boy just doesn't admit it!" ”

Oh! What else is going on? Fang Shaoze slandered, I don't believe it myself!

Yang Tong believed it, and continued to brag, "At a young age, alone, it is not easy to support your own family business in this large Guangling City, and besides, today's dinner is almost a reversal of the family——"

The more Yang Tong said, the more pitiful he became, and Fang Shaoze's face was red and his neck was thick, Yang Tong's meaning Fang Shaoze probably understood, this tone was sharp, and it was clear why he was foreshadowing, but the guests at the dinner were treated politely, although each item was not a rare item, but it was not empty-handed, and the gift given by Hanguang Sect was also a good thing, if you still want to ask for something, it will be a little childish.

Who knew that Yang Tong didn't play cards according to the routine, and the words finally began to show his edge, "All the distinguished guests here are Shaoze's classmates and friends, and they can afford Shaoze's hard work and hard work, Shaoze and Qinghe, the two young friends who know them well, know that treating people is a piece of sincerity, and making friends must not be reciprocated, they all say that there is love and water, and the price of friendship is higher, Shaoze, you come here——"

Fang Shaoze passed with an unknown face, there seemed to be a lot of question marks on his face, he didn't know what he wanted to do as a teacher, I saw our generous and generous teacher Yang Tong put his hand on the shoulders of his apprentice, and suddenly said seriously, "Shaoze, I know your child's intentions, since you are not good at rejecting your kindness, then the teacher will say it for you, and everyone will return it with the gift today." ”

Luo Qinghe's flesh hurts, a big table of good dishes, a room of guests, finally accept some gifts, chat for comfort, and now go back, blood loss!

Yang Tong saw that the rendering was almost the same, and the fox's tail was immediately revealed, and the words changed: "However, if friends really want to feel embarrassed, there are other things that can help me a little bit, the New Year is coming, this place is not like a Fang house, it is really shabby, most of you are experienced and well-connected people, friends work together to take a good rest in this house, so that my apprentice can have an eye-catching home in Guangling, isn't it?" By the way, let's have seven seats tonight, a total of seven in and seven out of the front and back yards of the house, and another table is responsible for a yard! ”

After Yang Tong finished speaking, he arranged the task seriously, Fang Shaoze suddenly understood that Luo Qinghe was happy in his heart, just after a loss, he would earn it back now!

But this wave of people is not easy to fool, so I have to refute a few words with this old fox, and make a move: "Ouch, Mr. Yang has a good calculation, I don't have any connections to help, I am happy to come today, I really think that I will not get drunk today, it turns out that I am waiting here to get drunk and kill the cow?" You're too ruthless, I don't follow it! ”

Fang Shaoze was thin-skinned, he didn't dare to raise his head, Junyi's face was red, and his eyes were hot, Luo Qinghe pretended to be stupid on the side, pretending not to hear what they said.

Yang Tong was broken, his face was not red and his heart was not beating, he was actually a fox who had a good relationship with Yang Tong, he had always been a friend who choked each other on his face, and he was a friend of a nest of brothers behind his back, Yang Tong smiled: "I am also the first apprentice to recover, you also know the friendship between me and our family Yuanhong for a lifetime, and in the future, I will point to such an apprentice to respect and support the elderly, I am not towards him, is it towards you?" Do you want to give me a pension? ”

"Hey, what you're saying, is that reasonable?" The man pretended to find fault, and Yang Tong said again, "Okay, if you guys are eating good wine and food, and you don't even want to help with this little favor, that's not good, unless you can drink me and our Yuan Hong softly, I won't say this!" ”

Now the others didn't follow, "You are cheating, what is your wine, but not Xianlou Yuanhong, that is the next life of the wine fairy, who can drink the wine fairy?" You're going to eat us. ”

"Then there is no way, you are full of wine and food, my apprentices are happy to have a new house, and the gifts are still exchanged."

Yang Tong let the group of fox friends who grabbed the conversation pay out of their own pockets in a few words, and now facing Han Guangzong and his entourage of Mao boys, as elders, it is a little merciless: "You see that everyone is a student of our Guozijian, Shaoze sincerely entertains you, that is a sincere friendship, in the future, they will all be buddies, brothers, this repair of the old house is not for you to go to the soup and fire, you can't shirk this repair." ”

"I don't want to shirk it, isn't it and won't be..."This is the truth, they are all young, and it is understandable that they will not be.

Yang Tong waved his hand indifferently, "Hey, it won't matter, isn't there a teacher here, when it's time for you to contribute, I will speak, Guangzong——。 ”

As soon as he heard Teacher Yang's call, Han Guangzong stood up and said uprightly: "But it's up to the teacher's arrangement!" ”

Han Guangzong had a good attitude, and Yang Tong was quite useful: "It's not good for me to arrange them one by one, so they will arrange them for you, and those who should contribute some money should contribute to it." ”

"Okay, student command!"

Han Guangzong has always been able to eat well in a bunch of sons of a family, and if he wants to contribute money and effort, Han Guangzong only needs one sentence.

Besides, these noble sons, who don't have a bulging pocket in their pockets, eating, drinking, and having fun all day long is also a flower, it is better to press a group of small rich people to make some money, squeeze the money of these little boys, Yang Tong is not soft at all, anyway, his friends have been squeezed, why should these little cubs have some blood?

Fang Shaoze was still relieved when he saw that everyone agreed, but he still felt a little embarrassed, after a lively dinner, he still took advantage of himself in the end.

Or did Yang Tong comfort later, anyway, his own head is none of his business, so what's so embarrassing? What's more, this is because everyone looks up to him as a person, and he is willing to make friends with him, so he is willing to contribute, Fang Shaoze heard about it, so he no longer got entangled, and secretly wrote down the enthusiasm of the big guy.

Here Yang Tong's old fox achieved his goal, and the hot wine in his hand was cold, so he raised his glass to invite friends, "Yang Tong will respect all friends for me and my apprentice, let's get drunk tonight!" ”

Everyone raised their glasses, a cup of peach blossoms stuffed in their stomachs, and finally the banquet began!

I was so hungry that my stomach growled, and today I was slaughtered in public as a sheep, and in the face of food, everyone said in unison: "Anyway, you are all pitted by your old fox, if you don't eat it back, how can you be happy?" ”

"Haha, then you will eat with your belly open, and the wine and meat are enough." Yang Tong laughed.

Yang Tong said this too early, and before he could open his belly to eat, a table of seven cold dishes plus snacks and hard dishes, a full sixteen dishes, because they were too delicious, quickly brightened the bottom of the plate.

The guests ate happily, and the host was naturally happy, but Fang Shaoze couldn't help but feel distressed, thinking that Luo Qinghe had just finished being busy for a while, and he hadn't eaten a good meal, and he was going to start busy again.

Seeing this situation, Luo Qinghe naturally hurriedly greeted people to their seats, and asked everyone to wait for a while to drink a little wine, this small dish is freshly cooked, and everyone should eat and drink well, and then he was very embarrassed to ask Mo Yu's seniors, Master Mo Yuhong and Xu Nian happily agreed, but Yin Ling took the initiative to stand up and said: "The master has already worked hard, let me do the rest of the things." ”

After speaking, Yin Ling organized a group of elementary school apprentices into the kitchen.

Master Hong was afraid of their youth and immaturity, and he was not at ease, but Mo Yu was very confident in his apprentice, and filled Master Hong's wine glass: "Ling'er, this girl is capable, it's no problem to hand it over to her." ”

As soon as she entered the back kitchen, Yin Ling was arranged in an orderly manner, and the junior apprentices all called her Miss Yin, with a respectful tone, Luo Qinghe couldn't help but think that the future Yin Shang Palace of the imperial dining room was competent.