Five days of hard work passed in a blink of an eye.

Luo Qinghe is still devoted to his business, and Fang Shaoze is also leading Bo Ning to prepare ingredients for the housewarming banquet and repair the courtyard.

Boning is Fang Shaoze's new name for Meng Xiuyuan according to the rules of Guangling.

These two words are taken from the sentence "non-indifferent and unambitious, non-tranquil and far-reaching". Although Meng Xiuyuan's actions seemed somewhat immature, Fang Shaoze was sympathetic to his life experience and circumstances, and sincerely hoped that Meng Xiuyuan could live a better life with this wisdom, without impatience or reluctance, so he specially gave him this sentence.

Luo Qinghe didn't agree with Fang Shaoze's behavior, after all, according to Meng Xiuyuan's grandfather's accusation that there was no room for maneuver, Meng Xiuyuan was unlikely to have anything to do in his life, so why did Fang Shaoze give people such a big sustenance for no reason? Like other subordinates, he is generally called Ah Shui Adi, and he just lives in peace.

But Fang Shaoze was unprecedentedly persistent, no matter how Luo Qinghe persuaded him, he was stubborn, so angry that Luo Qinghe scratched his heart and liver, hated and thought that he must make this sour and hot duck palm extremely unpalatable, disgusting and disgusting Fang Shaoze, who did not enter the oil and salt.

Although Luo Qinghe had visited Guangling two days ago, she still couldn't find the two wattles and yellow lanterns that were necessary for the sour and hot duck paws, but she found a spicy condiment that Guangling people are accustomed to: mustard seeds.

This mustard seed is the fruit of mustard seeds, slightly smaller than Sichuan pepper, divided into white mustard seeds and black mustard seeds, among them, white mustard seeds are larger than black mustard seeds, and the spicy is much stronger than black mustard seeds.

At that time, Luo Qinghe was very bold to taste one, and his face was so red that he was spicy, and his tears couldn't stop flowing down, but he was very satisfied in his heart: although the sour and spicy duck feet made of this spiciness, although they are different from the original, they have a different flavor!

It was Luo Qinghe who bought a lot without hesitation, and he was going to try it when he went back today.

Satisfied, he carried the white mustard seeds out of the seasoning shop, Luo Qinghe hurriedly found a tea shed, ordered a bowl of sweet oil tea noodles to relieve the spicy, and thought about how to use the white mustard seeds to make a good life at night.

But just as Luo Qinghe was drinking oil tea noodles in a small sip, imagining how to give Fang Shaoze a good look after returning from the stall today, he suddenly caught a glimpse of a group of people wearing goose yellow uniforms on the other side of Juying Street, walking towards this side with a menacing attitude.

Yo! Didn't you come to the shop to kick the hall in this battle? Completely unaware of what was about to happen, Luo Qinghe was still slowly drinking oil tea noodles, and followed the surrounding diners to wait for a good show.

It wasn't until he saw the group of people stopping in front of his stall that Luo Qinghe was suddenly startled: What are they doing blocking in front of my stall?

Unable to enjoy it anymore, Luo Qinghe hurriedly wiped his mouth, got up and hurried back, looking at the group of people with bad intentions as he walked.

Counting the past, there were about eighteen or nineteen of these people, all of them were young men and women of about ten, all of them were dressed in goose-yellow cotton clothes, with white aprons tied around their waists, and their hair was also neatly tied in goose-yellow round hats.

Looking forward carefully, Luo Qinghe looked at a familiar face: Isn't this the girl in the blue dress who provoked in front of her stall that day? Finished! How did you forget about this competition?

Looking at Luo Qinghe's somewhat surprised look, Yin Ling chuckled and said aloud: "This girl, the time for you and I to agree on the exchange is today, so I specially came to make an appointment with the girl!" ”

This person has come to the door, and there is no reason to admit defeat! Yes, Luo Qinghe hurriedly said: "Please! ”

As soon as Luo Qinghe finished speaking, he saw that the cooks behind Yin Ling unloaded the things from the carriage very quickly, and on the one hand, they set up a few long tables in Luo Qinghe's stall, and put the pots and pans and stoves they brought on the table in a neat and orderly manner, as well as a bunch of fish, seafood, and fresh vegetables that looked excellent in excellent condition.

By the time Yin Ling's people had spread this battle to such a point, almost all the guys and guests on Juying Street had already gathered around, waiting to watch the play.

The people who had seen the two arguing that day also explained to the people around them

It is said that a loser does not lose the battle, but compared with Yin Ling's battle, Luo Qinghe's humble stall is already a big difference in momentum.

Seeing that they were almost ready, Yin Ling stood confidently in front of the long table he had prepared, and raised his eyebrows at Luo Qinghe defiantly: "I'm ready, I don't know if the girl needs time to prepare?" ”

Prepare a fart! Didn't you ask knowingly? Luo Qinghe complained in his heart, his business has always been reconciled early in the morning, and those sauces and ingredients are also semi-finished products, and it only takes a cup of tea to make a signature meat and egg roll.

Although it is inferior to others in battle, the momentum must not be lost! Thinking of this, Luo Qinghe raised his head and said, "No need! This girl prepares every day, just so that this Guangling diner can eat the best meat egg roll! If you want to compare, you can compete with any finished product from any diner right now! ”

"Good!" Seeing that Luo Qinghe's words were very generous, the diners inside and outside the grass shed applauded.

But Yin Ling was not afraid, and sneered: "If that's the case, then I will win this game!" ”

Without further ado, Yin Ling gently rolled up his sleeves, and after cleaning his hands in the basin brought by Bi Jin, he began to wash and cut the ingredients he needed without any mess.

The neatly dressed cooks just now also stood in a circle around the long table, looking at Luo Qinghe with contempt.

But Luo Qinghe didn't have time to pay attention to them, just watched Yin Ling's movements wholeheartedly.

I saw that Yin Ling first used yellow mud to make the pigeon good, put it in the middle of the charcoal fire and roasted it, and then you took out a small iron pot, poured rapeseed oil, and then put a finger-thick crab leg into the pot, and fried it on low heat.

The surrounding diners had already smelled the delicious smell of the crab legs at this time, and when they were unconsciously swallowing their saliva, they saw that Yin Ling had already taken another bite of the ceramic soup pot, cut a piece of tender beef with dark red mixed with snow-white lines into square pieces, and threw it into the soup pot and boiled the soup with various seasonal fresh mushrooms and large tonic herbs.

After a while, the delicate white porcelain soup pot came with a burst of aroma.

At this time, Luo Qinghe suddenly heard a loud sound behind him: Adi, who was playing beside Langmo, accidentally knocked Luo Qinghe's shovel of pancakes to the ground because she leaned her body too forward.

It's not promising! Seeing that he was frightened and was actually attracted by his opponent, Luo Qinghe glared back fiercely. Adi was timid, and was so frightened by Luo Qinghe that she retracted her head and didn't dare to look at it again, but she couldn't help thinking about this in her heart: I thought that Miss Luo's craftsmanship was good enough, but I never thought that the soup stewed by Miss Yin Ling was so fragrant and attractive!

Looking at this table of delicacies from the mountains and seas, Adi couldn't help but secretly say in her heart: It's over, Miss Luo is only afraid that she will be defeated today!

But after thinking about it, Adi's ears suddenly turned red: Phew! He is clearly a person under Miss Luo, how can he be so ambitious and destroy his own prestige! Thinking like this, Ah Di hurriedly shook her head, forcibly suppressed the gluttony in her heart, and stood behind Luo Qinghe with a firm face.

Yin Ling had already boiled the beef soup, took the pot for frying crab legs down to keep warm, Yin Ling replaced it with a small iron pot, poured the stewed beef soup into the pot, and threw the beef pieces and fresh mushrooms that had been boiled into the soup into the garbage basket.

"Oh my God! It's a waste of throwing away this kind of good thing! The diners on the side were a little surprised when they saw this scene.

But when Bijin heard this, he immediately reprimanded in a low voice: "Shut up! Don't disturb our young lady's play! ”

At this time, I saw Yin Ling put all the seasonings for boiling sauce into the beef broth, and then covered the pot and let the soup boil slowly.

Pulling out the tongs to pick up the suckling pigeon in the charcoal fire, Yin Ling gently crushed the blackened yellow mud outside, only to see that the gray-brown lotus leaves were exposed inside, and the fresh fragrance of barbecue meat wafted into everyone's nose through the lotus leaves.

Picking up the chopsticks and opening the lotus leaves very quickly, Yin Ling gently put the roasted tender duozhi pigeon on the board, and the thin bones in the pigeon were removed with a few strokes of the knife, and put them in a porcelain bowl to keep warm for later use. Immediately afterwards, the crab legs that had just been fried were completely peeled off from the shell, torn into shredded meat about the size of the pigeon's meat, and placed next to the pigeon to keep warm.

Seeing that the sauce was almost boiled, Yin Ling took out two doughs from the Nanmu food box, which were very similar to Luo Qinghe's craftsmanship, rolled them into a pancake in three or two, fried them in the iron pan where the crab legs were fried until browned on both sides, and then moved them to the board.

Those diners who had seen the two arguing, but some did not understand why the two of them were angry because of a piece of pie crust, also looked at it in confusion at this time, and sure enough, they saw that the same crust was completely different!

The spiral patterns in the middle of this crust and the appearance that looks light but crispy are indeed almost exactly the same as Luo Qinghe's meat egg rolls!

Ignoring the exclamations of the diners around him, Yin Ling confidently hooked the boiled sauce and carefully spread it on the two pie crusts. He spread the fried vegetable cubes in the middle of the ice skin, and spread half of the diced vegetables with pigeon meat and the other half with crab leg meat, and after pouring the sauce again, he put another piece of pie crust on top of it.

After moving the crust of the side dishes to the white porcelain flat plate, Yin Ling inserted sixteen toothpicks on the cake very evenly, and then used a long knife to cut the sandwiched cake into sixteen pieces according to the standard of one toothpick and one cake.

After the dish was completed, facing everyone's amazed eyes, Yin Ling had already changed into a winner's attitude, and proudly held the white porcelain flat plate in front of Luo Qinghe, and said proudly: "Miss Luo, try it!" ”