Now that the person is back, let alone Yi Jiang, Master Li himself is relieved.

"Daddy, Master Li." Gu Yao got out of the car and said with a smile.

"Let's go, let's eat." Yi Jiang said with a smile.

Gu Yao shook his head and said, "Wait a minute, I bought seafood and came back, I want to cook a seafood feast for you, otherwise tomorrow, the taste will not be good, these are all fresh goods that just arrived today." ”

Yi Jiang was helpless and said, "Okay, I'll listen to you." ”

Gu Yao smiled and instructed Zhuo Qin to carry the back basket to the kitchen, and then began to fight.

The lobster is made into minced garlic.

Gu Yao put the cleaned lobster in the steamer and began to steam.

"Zhuoqin, go to the fire." Gu Yao commanded.

Zhuo Qin nodded his head and obediently went to light the fire.

While the lobster is still steaming, the scallops are processed.

Scallops are a good thing.

The nutritional value of dried scallops is very high, rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients.

It has the function of nourishing yin and tonifying the kidney, and regulating the stomach.

It can treat symptoms such as dizziness, dry throat, thirst, tuberculosis, coughing up blood, and weakness of the spleen and stomach.

Regular diet helps to lower blood pressure, cholesterol, nourish fitness, and also has anti-cancer, soften blood vessels, and prevent arteriosclerosis.

Of course, it is not suitable for children and gout patients.

After saying so much, Gu Yao planned to make a porridge with dried scallops.

Soak the scallops in water to soften them first, "Mrs. Li, let me wash these rice, and then soak them in water for a while." ”

"Yes, miss." Mrs. Li said.

While Gu Yao was processing the scallops, he also paid attention to the lobster, and after soaking the mushrooms, he saw that the time was almost up, so he took out the lobster.

"Yao'er, be careful." Yi Jiang looked at the steaming pot and reminded carefully.

"I see, Daddy." Gu Yao's attention was all on the steamer, so he didn't look back at Yi Jiang.

Gu Yao cut off the head of the lobster and put it on the plate that had been prepared on the side, then turned the shrimp body over, placed it back down, and cut off the shell of the shrimp belly with scissors, keeping the shell of the shrimp back intact.

"Mrs. Li, help me chop these shrimp into cubes, and then put them back in this shrimp shell, remember to put them to look better." The appearance of a dish is still very important

"Yes, miss." Mrs. Li said.

Yi Jiang and a few people sniffed, fragrant!

Gu Yao's hand kept moving, "After cutting the shrimp meat, then peel and chop the garlic cloves, you can chop as much as you want." ”

"Okay." Mrs. Li said.

Gu Yao said, put the soaked scallops in the steamer and began to steam, then took out the chicken breast and began to shredd, mix in the seasoning, and marinate it.

Then the squid is processed, first the squid is washed, cut crosswise into rings, and placed in a bowl

Add refined salt and monosodium glutamate to the noodles and start marinating, then cut the onions on the sides into diamond shapes.

Speaking of this onion, it was found by Gu Yao in Danan Mountain, there are a lot of hidden in her space, and some can be planted when the time comes.

However, due to the limited materials, this squid can only be handled simply.

"Miss, I've cut it all." Mrs. Li put the processed garlic cloves on the side and said to Gu Yao.

Gu Yao glanced at it, then lifted the lid of the steamer, took out the dried scallops inside, and said to Mrs. Li, "Tear these into shreds." ”

"Okay."

"You Jin, come and help me remove the steamer." Gu Yao instructed You Jin on the side, the steamer is too big, she is too short, and she can only call people.

You Jin works obediently.

Gu Yao put a spoonful of oil in the pot, poured in the white wine when the oil temperature was seventy percent hot, chopped garlic cloves, a pinch of salt, and immediately removed from the pot after boiling.

Pour the roasted garlic juice over the lobster.

A fresh smell suddenly wafted through the kitchen.

A few people on the side hissed and sucked their saliva, and Yi Jiang asked, "Yao'er, is this okay?" ”

"Garlic lobster, alright." After Gu Yao finished saying with a smile, she didn't care, because next she had to deal with the prepared scallops, chicken breasts, and make dried scallops and shredded chicken porridge.

Pour the rice and water into the pot and boil, cover the pot, and Gu Yao began to cook the squid.

Pour oil into another pan, then pour the chopped squid and onion into the pan and slide them through, then drain the excess oil and leave the bottom oil in the pan.

Add a variety of seasonings, then pour in the smooth squid and onion, pour in a small amount of white wine, stir-fry quickly over high heat, and finally remove from the pan.

"The squid is ready." After Gu Yao finished speaking, he poured the mushrooms into the boiling pot on the side, "Zhuoqin, low heat." ”

"Okay." Zhuo Qin wiped the sweat from his forehead and began to change the fire.

When the porridge is almost boiled, pour in the shredded chicken, add salt to taste, turn off the heat, and add chopped green onions to the clay pot.

"Alright." Gu Yao smiled and said, "Save the rest for tomorrow at noon." ”

After all, Mrs. Li has already cooked the rice, and it will be a bit of a waste if she does it all

Just try it today.

Yi Jiang and the others couldn't wait, and hurriedly sat on the edge of the dining table, waiting for Gu Yao to come out of the kitchen, as for the dishes made by Mrs. Li, although they were still steaming, they were not as attractive as the seafood made by Gu Yao at all!

"Daddy, you can drink some porridge first." Gu Yao proposed.

Then each person has a bowl of dried white chicken shredded porridge.

"Hmm, it's delicious, it's delicious."

"Miss, I've never drunk such a delicious porridge."

"Yao'er, this is called dried scallops, this is delicious."

"Fresh, fragrant, ah, fresh and fragrant, it tastes great."

......

"Sister Yao, this squid is not easy to bite!" Yi Zhen bites the squid vaguely

said.

Because there are a lot of dishes today, and there is seafood, Yi Jiang went to invite Yi Zhen just now.

Gu Yao was stunned for a moment, and then said: "Grandpa Yi, if you can't bite it, don't want it, you taste the meat of the big lobster, that meat is delicious." ”

"Okay, I'll try the meat of the lobster." Yi Zhen gave up squid and switched to lobster.

After a meal, everyone has a general understanding of seafood.

"Yao'er, what are you going to do according to your thoughts?" After eating, Yi Jiang asked when everyone was eating in the courtyard.

During the meal, Gu Yao briefly told everyone what she saw and heard in the small fishing village.

"Daddy, I think so, I think the reason why people think dry food is not delicious is that they don't use it properly." Gu Yao said: "If I open a seafood processing factory in a small fishing village, I can make seafood into a small snack like the same as kelp last time." ”

"Daddy, you say, will anyone buy it?"

Yi Jiang directly poured cold water on Gu Yao and said, "Let's not talk about whether anyone buys it, the key is silver?" Do we have that much silver? There is also transportation, even if it is made into a small snack, keeping it fresh is a problem. ”

"Daddy, don't be so unhappy!" Gu Yao pouted, "Without silver, we can find someone to cooperate!"

"Looking for someone to work with?" Yi Jiang asked with a puzzled expression.

Gu Yao nodded his head and said, "Even if we are looking for someone to cooperate, the only person we know in Xiaoyu Village is the Yue family of the head of Lishui Village, and we are not familiar with the others." ”

"If you want to open a seafood processing factory in a small fishing village, it is best to cooperate with the people in the small fishing village, after all, people are local snakes, and there are many things we don't understand about seafood."

Master Li listened on the side, and then interjected, saying, "Then isn't it bad for us to rashly want to open a seafood processing factory!" ”

Gu Yao was stunned, too!

She thought of what Sun Lao Wu and Chen Jiu had heard at the dock before, and fell silent in an instant.

Yi Jiang touched Gu Yao's head and said, "Yao'er, it's okay, since you have this idea, let's slowly improve it." ”

"Well, Daddy, I want to go back to my room and think about it." Gu Yao looked up at Yi Jiang and said.

Yi Jiang nodded his head and said, "Well, go ahead." ”

Back in the room, Gu Yao lay on the table, looked ahead and began to be distracted.

Does she have to figure out that Sun Lao Wu and Chen Jiu first!

In case someone is a big force in a small fishing village, if they build a seafood processing factory in a small fishing village, will the other party come to make trouble!

In addition, if you really build a processing plant, the location and manpower are also problems.

Besides, there is not enough silver!

She still wants to buy a mountain!

Gu Yao fell on the bed with a crying face, and said to herself: "Originally, I was in the seafood business to make money and buy mountains, how can I calculate how to lose!" ”

"Forget it, forget it, let's go to the small fishing village tomorrow

Check it out. ”

"I still have a dark eye for the small fishing village, even if I went today, I only got to know Uncle Ma and them, and I don't know much about the rest."

"It seems that the matter of selling seafood still needs to be considered in the long run, and it cannot be rash."

After figuring it out, Gu Yao pulled the quilt, closed her eyes and began to meet Zhou Gong.

Early the next morning, Gu Yao got up early in the morning and went to see the sea cucumber, planning to make a seafood porridge.

In the kitchen, Mrs. Li was about to make breakfast, and she was startled when she saw Gu Yao coming in!

"Miss, why do you get up so early!"

"I'm going to make breakfast!" Gu Yao smiled and said, "You go and help me soak the rice, I'll use it later." ”

"Yes, miss." Since Miss wants to get started, then she will get started, anyway, she is also good at it.

Gu Yao cleaned the sea cucumber with his hands, then cut it into small pieces, cut the ginger into large slices, and replaced it with green onions because there was no coriander, cut the green onions, and put them on the side for later use.

Because it takes some time for the rice to soak, it is not possible to make sea cucumber porridge by hand at this time.

"What you were going to do for breakfast today?" Gu Yao asked.

Mrs. Li said with a smile: "I was going to steam steamed buns, but the noodles have already been made." ”

Gu Yao waved his hand and said, "Then continue to make steamed buns, just ask me to bring two on the road later." ”

Mrs. Li was stunned for a moment and asked, "Is Miss going out later?" ”

"Yes, just like yesterday, go to a small fishing village." Gu Yao said.

"Then I'll make a few cakes for Miss, and Miss can eat it when she heats it up." Mrs. Li said.

Gu Yao nodded his head and said, "Okay." ”

Then the two of them began to make steamed buns, during which Gu Yao saw that the soaking time was almost up, so he poured the rice into the pot, and Mrs. Li began to burn the fire.

(End of chapter)

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