Liu Hu took on a new task in the past two days, with more than a dozen newly collected family members, under the guidance of Yu Niang, a seven-foot man pinched the embroidery needle by hand, and practiced the embroidery skills on the pork that was cut

I am very puzzled by this arrangement, what kind of training is this At this time, another voice appeared in my heart, and the young master will do whatever he says, don't have any doubts

The mansion was filled with the smell of wine all day long, and the people in the entire Hou Mansion were a little drunk. Baidu search literature network, more good free reading. A jar of fermented liquor was carried into the courtyard and poured into a still. Distilled over and over again until a jar of liquor was left with just over 10%. The person in charge of the distillation held back his saliva and stared at the storehouse with his eyes intended. There are hundreds of jars of this wine in there

Cheng Chumo went back to Chang'an excitedly, took out the pile of paper given by Ding Yi and looked at it again and again, after all, he didn't understand, what gauze, alcohol, and stitching, he had a headache and put the paper away, and went to find his father.

Cheng Yanjin has been absent-minded on duty these days, and he came back early today. is about to go to war with the Turks, but His Majesty has no intention of finding himself, and it seems that he will not be able to go this time

The arrival of "father" Cheng Chumo interrupted Lao Cheng's thoughts.

Cheng Yanjin glanced at him unhappily and said, "Well, I went to find Ding Yi the day before yesterday."

"Yes, father, when does Your Majesty plan to attack the Turks" Cheng Chumo was a little anxious, but he boasted to Ding Yi about Haikou

"Do your thing well, Your Majesty's attack on the Turks will not allow you to talk about it"

The old man "Father, the child wants to go with the army this time"

Cheng Yanjin looked up at Cheng Chumo, who was solemn, was silent for a while, and said, "You can think about it."

"The child thinks about it, the child has been living under the protection of his father all these years, and the brave child of his father is very envious, so the child wants to make his own contributions" Cheng Chumo clenched his fists and said bluntly, revealing his thoughts. Baidu search literature network, more good free reading.

Cheng Yanjin looked him up and down and said, "These words were taught to you by Ding Yi."

The excited Cheng Chu was embarrassed to be said, and replied embarrassedly: "Hehe, it's almost, it's just more about what the child thinks."

"You didn't learn anything else from that kid, but this cheeky guy learned pretty well. Now that you have an idea, just wait" When he said this, Cheng Yanjin didn't expect that he was the originator

Cheng Chumo, who got the answer, ran away excitedly

Youjia steamed buns and pastries are now very popular in Chang'an, and there are always people who come here every day. But they can't buy anything, because the old customers have already lined up to buy it, so these admirers don't have the slightest chance

There is a steamed bun hanging out a sign today, on the book: Do you want to eat big white steamed buns, do you want to eat fragrant meat buns, do you want to eat all kinds of flower rolls, then come to have a steamed bun

Youjia steamed bread, the pioneer of steamed bread, leading the development of the times, after high fire quenching, rich water vapor into the gluten wheat flour, the achievement of perfect steamed bread

Today, there is a secret of why the steamed bread is so delicious, and everything is wonderful to the public, all in the steamed bread

Steamed buns seem simple, but people try them at home, and the dough has not become bigger at all, and it is even harder

The crowd crowded in front of the steamed bun shop, shouting for secrets one by one

At this time, a person came out of the store, holding a small porcelain vase in his hand. Holding it high and shouting, "Everyone, be quiet and tell everyone the recipe"

"No, it was all auctions before, how could it be so kind this time"

"Yes, I have a relative who gathers friends in the building, and I heard that their recipes are all from Huaming Building."

"This dude, this matter is serious"

"Come, come, I'll tell you," the two of them said and went out of tune

The shopkeeper of the steamed bun shop watched the crowd noisy, and asked people to take out the loudspeaker below and shout: "This is soda, as long as the steamed steamed bun goes to the flour and adds a small handful, you can make a big and soft steamed bun."

"Shopkeeper, is this true?"

"Add some of this stuff to make white and soft steamed buns," said with a lewd face

The shopkeeper opened the porcelain vase, poured some into his hand, and said: "Yes, it's just this soda, but don't add more, it's not white and soft."

"Haha"

"Shopkeeper, how to sell this thing" is not necessarily a customer

"yes, how do you sell this thing?"

"Don't worry, everyone, please see, such a bottle only needs 50 Wen, as long as 50 Wen, you can make thousands of big white steamed buns, you can't buy a loss, you can't buy a fool Today, in order to thank new and old customers, this soda is all 40 Wen only this day, the opportunity can not be lost, and the loss will not come again" The shopkeeper has a microphone in one hand and a soda in the other, and he is full of passion and says the lines that he has memorized

"Bring me a bottle"

"If I were ten bottles" kind of person, hum

"Give me two bottles"

Lao Bai was standing in the pastry shop at the moment, looking at the next door dumbfounded. Hou Ye has learned this technique, and he has learned it

As the shopkeeper of Chang'an, Lao Bai's daily work is to stare at the real estate in Taipingfang. Today Sue is on sale, and he has to come and stare at it. This time, I have benefited a lot

Seeing that soda sales are booming, Lao Bai said that he would go home, and he would go to Huaming Building tomorrow

One of the frontages of Hua Ming Building has been renovated, leaving a one-zhang long, three-foot-high window with a shed in front. There are also several large bamboo umbrellas on the side, and bamboo tables and chairs are placed underneath.

Huaming Building, where the source of customers was robbed, looked a little miserable. There are only a few customers who like Su cuisine, coming in and out. The Juyou Building opposite, which occupies the recipes of Fujian, Shandong and Zhejiang, attracts a large group of people. For this reason, many people laughed at it, and their own recipes were sold, but they didn't expect to open a restaurant in front of their door

Yesterday's events are vivid, Lao Bai's heart is itching, and he will take over the affairs of the shopkeeper of Hua Minglou, and he is ready to play today

And the early publicity began as early as two days ago, leaflets are flying all over the sky, Hua Minglou has a new dish, today you only need to spend eight Wen to eat ten Wen worried that the Tang people do not understand the reason for discounts, and specially wrote an explanation

The wooden board in front of the window was already filled with bamboo tubes, the same size, containing colorful juices. The chef is also in action, and fried chicken thighs, burgers, pie pizzas, fried chicken fillets, fried tenderloins, and more are ready to be laid out.

Lao Bai asked people to put out the signs, ready to start today's speech

The brand reads: Huaming Diet, the direction of your heart, the taste of your dreams, what are you waiting for, come to Huaming Building, and experience the delicious taste on the tip of your tongue

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