"You see, this stir-fry, the first step, the first thing to pay attention to is the knife work, do not get tired of eating, do not get tired of fine, if you want to fry the dishes with full color and fragrance, knife work is an indispensable basic skill!" Zhang Junping said as he picked up a boning knife and pulled a knife in his hand.

Pick up a radish, everything in half, brush brush, knife light flying, a small white flower carved with radish appeared in front of everyone's eyes.

"How? See? That's knife work! Zhang Junping showed the turnip flower to the cook.

I was secretly proud in my heart, I didn't pull down this knife work, just this knife work, and when I got it to New Oriental, it was not bad at all.

"Lang Jun is mighty, Lang Jun, your knife work is really godly, if it weren't for the little one who watched Lang Jun carve it out with a radish, he thought it was a real flower!" The cook said with adoration on his face.

"This is just a small skill of carving insects, the cooking skills are broad and profound, and it is worth your lifetime to study!" Zhang Junping smiled lightly, but he was very satisfied in his heart, this cook is good, in the future generations, even if he can't be a famous chef, he can go to Deyun Club to talk about cross talk, which is a good praise.

Then, Yu Qingyang used the existing ingredients to overtake a vinegared cabbage, a radish shredded crucian carp soup, a red carp, and a scallion fried mutton.

"Come, all of you, come and taste it! See how I do it? Zhang Junping looked at the dishes he had fried, he was very satisfied, and greeted Zhang Lu, the cook, and a few cooks with a smile to come and taste it.

"Lang Jun, this..." The cook looked at the wonderful dishes he had never seen before, smelled the pungent fragrance, swallowed his saliva, and did not dare to move his chopsticks.

"What this and that, if you don't taste it, how do you know what this stir-fry tastes like? And how do you learn to stir-fry?

Hurry up, chirp! Isn't it a big man? Zhang Junping glared and scolded.

"Xie Langjun, Xie Langjun teaches stir-fry skills!" After thanking the cook, he stepped forward and grabbed a shredded radish from the crucian carp soup.

"Uncle Lu, you can taste it too!"

"Alas! Unexpectedly, Lang Jun can also stir-fry, he is really capable of anything! My Zhang family is fortunate and deserves to be prosperous! Zhang Lu sighed, then went up to move the chopsticks, and sandwiched a chopsticks and vinegared cabbage.

"It's delicious, it's delicious!"

"The little one has never eaten such a delicious dish!"

"Flag!" After Zhang Lu tasted a few dishes, he shouted at the cook: "And a few of you, Lang Jun is generous, pass on your stir-fry skills, if you dare to leak this stir-fry skills, be careful of your heads!" ”

"Yes, yes! Uncle Lu, don't worry, even if you kill the little one, the little one won't spread it! Lang Jun teaches small skills, if the small ones eat inside and out, and pass on this ability to outsiders, isn't it better to be pigs and dogs? The cook assured loudly.

"Small, never spread the word!"

"If it is spread outside, let the little one not be able to marry a lady for the rest of his life!" A few of the cooks swore along.

"Okay, why should Lu Bo be so serious, if they really spread the word, can you still kill them? Craftsmanship is a thing, you can't be afraid of rumors, and you can't cherish yourself!

It is to spread the word, so that more people can learn the craft of stir-frying, and everyone can study together, so that stir-fry can become more and more delicious, and more and better dishes can be invented!

Let the common people get rid of the stewed lifestyle and have a few more dishes on the table, which is also considered a merit! Zhang Junping smiled and stopped the cook. Zhang Lu, who helped the kitchen with the gag order, said with a smile.

"Zhang Qi, you are also an old man in the house, this stir-fried dish, I am not afraid of spreading it, but just these few dishes, it is not interesting to spread it! You study the stir-fry carefully, and when I feel about the same, I will allow you to take in the apprentices! Officially carry forward the stir-fry! Zhang Junping encouraged the cook to show up again.

"Whoa! Lang Jun rest assured, without Lang Jun's permission, the little one will never pass on the skill of stir-frying to anyone! Zhang Qi hugged Zhang Junping and said.

"Lang Jun, rest assured, this banner, as well as these boys who help the cook, are all the children of the old brothers, and they have grown up in the house since they were children, and they are still very reliable!" At this time, Zhang Lu stepped forward to guarantee Zhang Qi and the others.

The families of the powerful are intricate and intermarried, in fact, the servants in the family of the powerful are not intertwined, especially the domestic servants like Zhang Lu and Zhang Qi who have lived in the house since childhood, and they are also either married to each other or the children of the old brothers, and the various relationships are very complicated.

Zhang Lu seemed to be reprimanding Zhang Qi, but he was really loving, reminding Zhang Qi not to be greedy for small gains, and made a big mistake.

Lang Jun, who is now in charge, is not the original kind-hearted master, and if he makes a mistake, he will be reprimanded at most, even if it is a big mistake, he will only be beaten and driven out of the house.

The current Lang Jun really dared to kill people, and before the porter ate inside and out, he was sunk in the Bianshui River.

A lesson from the past, even if he was excited, he had to be careful to deal with what Lang Jun explained.

"Zhang Qi, can you read?"

"Hui Langjun, some words that you know little one!" Zhang Qi replied cautiously.

"That's good, I'll write some recipes later, and you can take them and study them slowly!

This turnip...... Go back and get some spiced radish to dry! Zhang Junping looked at the pile of radishes piled up in the kitchen.

This radish can only be eaten by wealthy people in the Great Song Dynasty.

"Lang Jun, how do you make that spiced radish you said?"

"Simple, cut the radish into strips, after drying, wash it with water, control the water, use pepper, cinnamon, star anise, cloves, cumin seeds ground into powder plus an appropriate amount of salt, evenly sprinkle on the radish strips, and then dry it.

When sprinkling five-spice powder and salt, it is best to rub it with your hands, so that the five-spice powder and salt can be better integrated into the radish strips! ”

"Got it! The little one will try it first, if you don't understand it, then ask Lang Jun for instructions! ”

"Well, when rubbing with water, be sure to wash your hands!

Whoever dares to rub the dried radish with his dirty hands, I will swell his hands! Zhang Junping specifically explained the health problem.

"Lang Jun rest assured, the small ones must wash their hands cleanly!"

"Lang Jun, give the matter of kneading the radish strips to the maid in the backyard! I'm looking for a few pretty maids who don't have broken bodies to rub the radish strips! Zhang Lu suggested next to him.

Zhang Junping looked back at Zhang Lu, but he didn't expect this old guy to have this idea in his heart.

"Uncle Lu, there's no need to use any beautiful maids who don't break their bodies, our family doesn't have those poor and exquisite, just wash your hands!" Zhang Junping smiled and rejected Zhang Lu's suggestion.

Just kidding! used virgin & woman to concoct spiced dried radish, he Zhang Junping is not so absurd, and he is not so riotous.