Discovered by Li Tai and caught watching his buoyancy experiment, Ding covered his face and left, really not wanting to make any comments on his experiment

Ya doesn't have an accurate metric, it's just the beginning, and he'll have to figure it out on his own

After going around the academy, everything was fine, and I went back to the mansion. Baidu search literature network, more good free reading.

The five-storey building of Chang'an Anye Fang has now begun to be finished, and it will be put into use in a few days, and the glass, soap, anthracite and other warehouses that have accumulated a few warehouses should also be present

At this time, it was close to noon, and Ding Yi suddenly had a whim, because the peppers in the ground were dried

Hua Niang's momentum is very different now, and she no longer looks like the cowardly woman who just came.

When Ding arrived, she was training her apprentice with a lot of momentum

Real tigers

As soon as Hua Niang saw Ding arrive, she hurriedly walked over, and the young master must have some new tricks when he came to the kitchen

Hua Niang took matters into her own hands, roasted the dried chili peppers in a pot with a suitable temperature, and took two apprentices to grind the roasted chili peppers into chili noodles.

Finally, you can eat oily and spicy seeds

Lunch has been decided, oily noodles

Li Tai, Li Chengqian, Du He, Yu Chi Baolin, and Li Siwen, who was dragged by Du He, gathered in front of the table and looked curiously at Ding Yi who was commanding in the kitchen.

I have to say that Hua Niang's kneading skills are a must, because it was decided temporarily, so the dough was not fermented for a few hours, Hua Niang tied up her apron, rolled up her sleeves, and divided the noodles by two.

In winter, there are only a few green vegetables brought by Li Chengqian, and the bean sprouts that Ding Yi asked people to teach Hua Niang to soak before. This method of soaking bean sprouts only costs 50 civilization points. Baidu search literature network, more good free reading.

Fish the noodles into a bowl one by one, sprinkle them with chopped green onions and chili peppers, and let them be brought to the courtyard.

Li Tai and the others don't pay so much attention to eating now, mainly because they follow Ding Yi, they really can't pay attention to it

"We won't eat like this, right" Li Tai was speechless, he really couldn't raise his appetite, this thing is sorry for his strong body

Li Chengqian was a little uncomfortable, he had never eaten like this before. Out of curiosity, he pointed to the chili noodles in the bowl and asked, "Ding Yi, what is this?"

"This seems to be a chili pepper, but why do you want to make it so broken" Du He and a few people have steamed buns since they ate a chili fried meat, and they have been out of control since then, and they should also arrange someone to keep an eye on them, and these people do not prevent them from picking chili peppers, but just take a small notebook and write it down and report it to Ding Yi, and Ding Yi is to arrange for the teacher to add homework to them

"Wait a minute" Ding turned around and walked into the kitchen, picked up the oil pan and walked out.

"Stand back"

A few people saw the oil pot, and they didn't know why, but they also stepped back a little.

Ding Yi picked up a small spoon and scooped a spoonful of hot oil from the hot oil pan.

Bah

The hot oil was poured on the red pepper noodles, and the unique fragrance spread to the breath tracts of several people with that sound

"Suction"

"Good Smell"

"How can it be so fragrant"

"I can't wait"

Splash a few bowls of noodles in a row, and let the flower girl with bright eyes on the side add the prepared vinegar and garlic water to it.

"Claim it yourself, just stir it well" Ding Yiwei just watched them like this, and the effect was good

Suck and slip

Suck and slip

During the whole meal, no one spoke, only the sound of suction of noodles

"One more bowl"

"Me too"

Heh, fatty

In the courtyard, from the nine-year-old little fat man to the sixteen or seventeen-year-old black big strong, all of them stretched out their limbs and lay on their own exclusive recliners.

"Ding Yi, how can that noodle be so delicious" Li Tai looked happy.

"I still eat that noodle at night," Yu Chi Baolin.

"Ding Yi, how is that chili different from before" Du He.

"Li Siwen

"What is that chili pepper and what is it?" Li Chengqian, who was not used to it, asked while drinking the noodle soup.

"It's called oily noodles, and hot oil is poured over the chili noodles. This chili noodle is made by drying the red chili peppers and roasting them in a hot pan and crushing them. This kind of thing, you can call it oily and spicy" finally ate oily and spicy in this Tang Dynasty, which made Ding Yi, who had been holding back for half a year, feel refreshed in an instant

"The name "Oily Spicy" is a bit cheesy, but it fully reflects the essence of this thing" Li Tai pretended to comment, and also recognized this oily spicy.

"This chili pepper has the effect of repelling cold and dampness, as well as detoxifying. But you can't eat too much, don't pick the peppers in the field, you have to keep the seeds" If this is finished by Du He and a few of them, it will be embarrassing, you must know that they eat with seeds

"This is reasonable," Du He stroked his stomach and said leisurely.

"It's just that there are a little few dishes in this winter, otherwise there is another thing, that thing is called a pleasure to eat in winter" When I ate chili, I couldn't help but think of hot pot.

As soon as I heard Ding Yi say this, several people became interested again, and it must be a good thing to make Ding Yi so respectful

Painted a few people to describe the excitement of hot pot, now it's okay, Li Tai said to go back to Chang'an to Wen Tangjian to pull a carriage of vegetables, this statement was immediately recognized by Du He and several people. Even Li Chengqian expressed his wishes in a vague manner.

"Alas, what problem can this solve, have you ever thought that we will use these vegetables to satisfy our appetites, and what vegetables and vegetables will the people have to eat in winter" At a moment, Ding Yi was full of compassion.

Li Siwen thought as always, Du He didn't react much, and Yu Chi Baolin stared at Dick who was stumbling not far away with a pair of big eyes.

Li Tai's idea of going back to Beijing to steal vegetables was instantly dispelled, and he was a little embarrassed.

Li Chengqian felt the same way, sighed, and said: "Alas, this is also a helpless thing, suffering these people, Lone decided to take out his share and reward it to the people."

"Hehe, His Royal Highness the Crown Prince has made such a move, which is really a blessing for the Tang Dynasty" Ding Yi rarely complimented Li Chengqian once.

Li Tai is a little unconvinced, this king also has it, but forget it, let the eldest brother do it

"It's just that this can solve the problem of a few people, thousands of people in the Tang Dynasty, and His Royal Highness the Crown Prince can help, and how many people can be satisfied with the saved vegetables and vegetables" has to put the practical problems on the table, and Li Chengqian can't be complacent because of such a trivial matter.

"Uh" is a big problem, but "winter vegetables are rare, and the ministers of the DPRK and China may not be able to eat vegetables every day." ”

Ding Yi chuckled lightly and said mysteriously: "Then don't you want to grow vegetables in winter?"

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