Marin finally gave up the terrible milk powder brand of "Sanlu", mainly psychologically. Giving this kind of milk powder to your child always feels like poisoning your child. Moreover, the use of the name "Sanlu" is also disrespectful to those babies who died tragically.

So, Marin began to recall those milk powder brands in his previous life, intending to steal a ...... Hehe, there is no psychological pressure to steal the brand of future generations, and it can compete for originality......

"Well, the brand of 'Nutrilon' seems to be good......" However, thinking of the foreign name of Nutrilon milk powder "Nutrilon" Marin was a little broken. Because, the word means bullpen. When it comes to bullpen, Marin always thinks of the second pot head of "Niulanshan". At the same time, Mr. Wang Gang's very "Heshen" fat face always comes to mind...... As a result, the brand Nuoyouneng was abandoned......

Then there is Wyeth milk powder, but unfortunately, it has the same problem as Nuoyouneng - the meaning of foreign words is average...... The foreign name of Wyeth milk powder is Yeth. Not to say it's ugly, it's just that the name is a bit ordinary. To be precise, it should be called Wess milk powder, who is Wes? It's not famous...... Therefore, the name of Wyeth milk powder also passes......

Then there is Biostime, which is also not a good foreign name - Biostime, when it comes to this BIOS, Marin always thinks of the computer's input and output system......

And then there's aptamil...... I don't know what it means, but the devil knows what it is......

And Mead Johnson ...... mead means grass, what the hell is Johnson in the back? Meadow Johansen...... Nima ...... Marin spat out a few mouthfuls of blood......

Marin has been tormented mad by the ability of Europeans to name names. Paralyzed, translated into Chinese names are better than the other, and the pursuit of the natal is as rustic as "dog eggs" and "dog leftovers......

Eventually, Marin gave up the names of these world's biggest brands of milk powder and began to look for another name......

"Well, Moslian seems to be okay, and Ammuxi is not bad...... However, the translation is a little bit less meaningful......" Marin thought as he touched his chin.

As for Mengniu and Yili, it seems that the translation into German and English is enough...... In the end, Marin chose the old brand of state-owned enterprises - Guangming......

The "Guangming" brand may be considered a bit earthy in later generations, like "Great Wall", "Liberation" and the like. However, in the 16th century, before the brand, it seemed to be a pioneer to be very good......

After all, Catholicism also considers itself to represent the light. Choosing the brand "Bright" is politically correct......

The most important thing is that it has a simple meaning, whether it is German, English, or Chinese, it is a very simple and positive word......

Even, in this era, Marin didn't need to design any logo, and it was enough to print the word "bright" in artistic font directly on the oiled paper bag. Then, let's explain that this is milk powder, and then talk about the origin and shelf life...... Finished......

……

The brand came out, but it's useless to just have a brand, you have to have a product. As a result, Marin began to organize manpower to make milk powder on a trial basis......

Marlin uses the heating method to produce milk powder, which is to put the milk in a container and heat it to remove water. When the water evaporates, a condensation solid like dried cheese appears. After drying, it is directly crushed into powder. In this way, the raw powder of the milk powder is ready.

Of course, this is not enough. In addition to the original powder, some beneficial ingredients such as vitamins and minerals will be added to the milk powder in later generations to make a milk powder that meets the requirements. Some milk powders will have sucrose added to them, while others will be skimmed...... In short, depending on the demand, there will be different processing methods......

However, Marin is not so particular. After he ordered someone to crush the dried milk into milk powder, he directly asked people to add some sucrose powder and stir it to make ordinary milk powder with sugar.

But because there is no white sucrose in the hand, only brown sugar. Therefore, after adding sucrose, the color of the milk powder becomes a little gray.

Moreover, because it is heated in an iron pot, some pot ash is mixed in...... These pot ashes are actually iron filings, which are rich in iron. So, although this milk powder looks a little dull in color, the quality is fine, and it tastes a little sweet after brewing. Because of the ash of the iron pot, it is also rich in iron......

For this gray milk powder, which is somewhat close to the color of sesame paste, Marin is full of black lines after looking at it...... Fortunately, there is no other milk powder in this era. Without contrast, there is no harm......

In the case that only the Marin family has this gray milk powder, others don't know that the milk powder is white......

However, Marin felt that there was room for improvement. For example, in the future, stainless steel will be used, and stainless steel containers will be used to heat milk. In this way, there will be no black ash from the iron pot mixed in. Although it lacks iron, it will look better.

As for the color problem of brown sugar, it can also be solved. As long as the yellow mud method is used to produce sucrose from Hu Jiannan'an in the Ming Dynasty, in that case, there is no need to add black brown sugar as a flavoring agent. Although the milk powder of the yellow mud method is not particularly white, at least it is very white. Add to milk powder, at least no black color is visible. After all, milk powder is not white, but pale yellow, which is very close to the color of white sugar produced by the yellow mud method. Mixed together, it's almost impossible to see ......

But now...... This gray milk powder can be used in combination first, anyway, it is green and pollution-free......

Marin took home the freshly processed grey "bright" milk powder and experimented with Caesar...... Then, he was slammed by Angela, who knew the truth:

"This is our only son, and you actually feed him such something of unknown origin, trying to kill him?" Angela rarely ditches the ladylike figure and growls at Marin.

Old Hoffman and Lady Mary rushed to hear the news, and almost joined in the beating of Marin. You know, the third generation of the Hoffman family, Caesar's eldest grandson (Robert is an illegitimate child, not a legitimate grandson). Marin fed Caesar this kind of thing called "milk powder" casually, which is no different from murder......

Just when Marin was about to face the tragedy of a family fight, little Caesar, who was drinking brewed milk powder on the side, suddenly spoke:

"Mom, grandparents, what are you doing? Why poop? The milk powder brought to me by Baba is delicious, sweet, and almost as good as milk! ”

At this time, Angela and the old Hoffman couple disarmed and looked at the little baby Caesar with concern......

They checked the whole body of Little Caesar, who had drunk the brewed milk powder, and even Little JJ did not let go before confirming that there was nothing wrong. Then, after waiting for a while, he found that little Caesar had no adverse reactions, so he let Marlin go.

Marin breathed a sigh of relief, but muttered:

"I just said it's okay...... After all, no chemicals are added...... It's all natural, how can anything happen......"

"How dare you say it!" Old Hoffman glared angrily, if he hadn't held little Caesar in his arms, he would have beaten him directly......

After Prince Caesar's personal drug test...... Oh no, it was a tasting, and Marlin was sure that there was no quality problem with this milk powder.

Finally, there is the issue of packaging......

Milk powder will spoil in a natural environment and will not take long to deteriorate. Why? After all, milk powder is a delicious thing, people like to eat it, and bacteria like it too...... So, it won't take long for it to go bad......

Therefore, if milk powder wants to be stored for several months, it must be sterilized first and then sealed in packaging......

To this end, Marlin directly used a simple and crude method - after putting the milk powder into an oily paper bag, seal it first, and try to press out the air as much as possible. Then, together with the oiled paper bag, it is baked on high heat. In a high temperature environment, even if there are bacteria in the bag, it is killed......

This practice is actually somewhat similar to traditional canned food. Canned food is heated and sterilized by steamer, while milk powder is heated at high temperature in a dry environment with oiled paper bags to kill germs in it. As long as the oil-paper bag is well sealed, there is no problem in storing it for a few months.

In this way, the world's first milk powder, "Bright" milk powder, was born at the Holstein Dairy Breeding Center outside the city of Aurich......