The housekeeper watched Lao Feng skillfully hoist General Zhenyuan onto the wooden frame, carrying the skinning of the dog with a boning sharp knife from the kitchen, his movements were skillful and smooth, and Lao Zhang was in a cold sweat.

I haven't heard that my uncle often eats dog meat when he is idle, how many four-legged beasts have he skinned in the Lao Feng, and even ......

Shivered, Lao Zhang quickly ordered someone to clean up the murder scene, and then issued a gag order to the servants of the house, if anyone dared to leak the news before General Zhenyuan entered the Old Man's Five Organs Temple, he Lao Zhang would kill and bury it!

……

Li Tai happily watched Lao Feng clean up the dog meat, he took a walk around the kitchen and blew away the cook, in order to coax Lao Yan to be happy and win the old man's help, he let it go, this pot of dog meat let's do it ourselves!

There is no way, think about the development plan of Furong Garden Economic Development Zone, the design and planning of the entire area must be made by the top architects in Datang, and this person chooses Lao Yan not to be the second choice.

Because of Cheng Hanya's affairs, Lao Yan is not very clear about his thoughts, and he wants the old man to make a move, so he doesn't dare to be vague about this big meal.

In the cook's bewildered eyes, Li Tai put on an apron and went into battle in person.

After Lao Feng chopped the dog meat, in view of General Zhenyuan's huge size, Li Tai divided the dog meat into three parts.

He wrapped a portion of dog meat and handed it to the housekeeper, and said earnestly: "Lao Zhang, this calf meat is fresh, hurry up and send it back to the princess and brother."

Look at your young master has lost weight into a bamboo pole, my brother-in-law is sad to look at, remember to tell Xiaofei to make up for the beef, you can't eat it on weekdays, you have to eat it openly, and the rest of the piece will not give me face! ”

Cattle...... Calf meat?

The old face twitched, uncle, your ability to pull people into the water is too dark!

Watching Lao Zhang Xingchong leave, Li Tai smiled and said, "Lao Feng, let's start the whole beef feast, and my chef you will do it." ”

The Yan Mansion cook looked for all the ingredients that Li Tai had requested, and then silently withdrew from the kitchen.

Li Tai picked up the kitchen knife and grabbed the green onions, ginger and garlic for a while, prepared tangerine peel, star anise, cinnamon, pepper and other ingredients, and asked Lao Feng to use Qinghe Shaochun to make cooking wine, and the ingredients were complete with dog meat, Li Tai began to prepare the bottom of the soup pot again.

Old Feng Qi said: "Lord Wang, what are you tossing about?"

Dog meat, don't you just stew it indiscriminately, you still have a whole copper basin, is this going to open a restaurant or what? ”

"I can't stop your mouth from beating the tooth sacrifice, just General Zhenyuan's physique, can't we have a few more tricks after eating a meal?

Oh, that pile of braised boil, this pile of let's eat soup pots, with two pots of Qinghe Burning Spring, and the taste will not be changed for a living fairy.

Don't talk nonsense, hurry up and make a fire to burn the pot, Lord Taishan estimates that it is time to go home, hurry up, Lord Wang, my wealth plan can all count on the old man. ”

The cooking method of the Tang Dynasty was very backward, either steaming or stewing, stir-frying and braising was a matter after the Song Dynasty, and now for 500,000 guan, for the Furong Yuan Development Zone, Li Tai decided to personally open foreign meat to his father-in-law.

With this braised dog meat that came out hundreds of years in advance, I don't believe that I can't conquer the old man's stomach!

……

More than half an hour later, because of the burning kung fu of Lao Feng Er's knife, Li Tai and himself were smoked to the red and swollen eyes, and finally cooked the dog meat.

Lao Feng stood in front of the iron pot with a smoky face and swallowed saliva, staring at a large pot of braised dog meat with red and soft eyes, his nose like a range hood frantically inhaling the aroma of dog meat.

"Lord Wang, we are gluttons who are used to eating dog meat, but we have never seen this kind of practice, this smell is simply deadly!

Emotional prince, you still have a trick to make dog meat, and with this hand, the imperial chef in the palace can't catch up with you.

You used to hold a book all day long, and now you talk about what to lose weight all day long, and you have never been in the kitchen for a day, how did you practice this cooking skill?

The practice of heating the oil and scalding the dog meat is a new dish in Chang'an City? ”

Li Tai scooped a can of dog meat and handed it to Lao Feng Dao: "This is called stir-frying, and then simmering after stir-frying, this is braised wine."

What is cooking, being able to fill your stomach and enjoy eating is cooking, it doesn't matter if you haven't used this thing, as long as you are willing to think about it, it's easier than practicing knives.

You've seen the braised method today, and you will be responsible for the food for our family of five in the future!

This can of dog meat is a reward for you and Lao Zhang, after eating, think about it and work hard, I believe you will be an excellent chef. ”

Lao Feng was stunned, why did you see that once the prince cooked, he had to change his career to cook, are you considered a disguised death?

"It's not......

Lord, we are the commander of the palace guards, why did we become cooks, I am very sure of killing people with my hands, it is really difficult to cook, is it too Meng Lang to change careers? ”

Li Tai wiped his greasy hand and patted Lao Feng on the shoulder, and said with a smile: "Lao Feng, Chang'an City is not easy to find a job now, the competition is very fierce, and the specialized line can no longer keep up with the employment situation."

Cooks and guards all eat with knives, and in terms of the nature of their work, they can't be considered cross-lined.

Also, Lord Wang, I will be in all directions in the future, and I will go out from time to time, and maybe I will lead troops to fight.

You know me, we don't care about anything else, we can't be sloppy in terms of eating.

On the battlefield, we can't take a chef with us, Lao Feng, you have to be able to practice good cooking skills, protect me and manage my stomach at the same time, is this a double win? ”

Lao Feng is messy, you can kill two birds with one stone, I have a horizontal knife in one hand and a kitchen knife in the other, do you want the face of our palace......

"Although I don't understand what you say, I still think that what you said makes sense, Lord Wang.

However, if I concentrate on learning how to cook and knife, this side will be wasted, and your safety will be two points less secure, you see......"

Lao Feng didn't give up, and thought about struggling one last time.

Li Tai is also very persistent: "You can't make a mistake, you can do it in two more hours a day, and the employees who don't have no room for growth, I believe in your strength." ”

Lao Feng ignored his sassy words, and said bitterly: "But I haven't married yet, and time is very tight......"

"Didn't I say it, as long as you learn the dishes I figured out, I'll teach you two tricks to get Jingyi's dead girl in the future.

Okay, don't be verbose, it's such a happy decision. ”

After using the killer move, Lao Feng finally quieted, Jingyi is his biggest weakness, since he can't do it without fighting, he can only accept the prince's sassy operation, thinking of the future of the chef and the head of the guard, Lao Feng has nothing to love for a while.

"Why does it smell so good?"

Datang's first pot of braised dog meat came out, and the effect was very obvious.

After the dog meat is done, it is extremely fragrant, and after the braised taste, it is even more life-threatening, and the Yan Mansion is full of fragrance.

After Yan Lide returned home, he smelled a faint smell of meat in the front hall, and the next person reported that his uncle was busy in the kitchen at this time, and Yan Lide went straight to the back kitchen after being curious, and before he stepped into the kitchen, he had already made the taste of braised dog meat greedy, and he couldn't wait to open his mouth to ask.

"Lord Taishan, you can be regarded as a dispersant, come, taste the taste of the braised beef I made!"

Li Tai Xianbao picked up the dog meat and handed it to Yan Lide, and the rich aroma of the meat tempted Lao Yan to almost stand unsteadily.

The old man originally had the intention to give Li Tai a dismount, but at this time, he saw his son-in-law wrapping his apron and holding a meat basin, his face was blackened and white, his eyes were red and swollen, and he squinted when he spoke, he wanted to scold Li Tai but couldn't open his mouth anymore.

Cooking with the dignity of a prince, this treatment is also unique in the entire Tang Dynasty, Yan Lide suddenly slid a warm color in the depths of his eyes, and then straightened his face and snorted coldly: "The gentleman is far away from cooking, what kind of system is your dignified prince who has been in the kitchen?" ”

"There's no way, it's rare to eat beef, the cooks in your house are all waste, wouldn't it be a waste to let them pick up the good things, it's better to do it yourself."

Li Tai picked up the dog meat and ran to the restaurant, Yan Lide suddenly stepped down his face, listen, is this human talk?

Blatantly dislikes the waste of my father-in-law's cooks, and you see that your father-in-law is here for the sake of appetite?!

Where can Li Tai take care of Lao Yan's stinky face, the old man has been single for a few years, his mouth is so broken that he can make people think to death, hurry up and pour wine on hard vegetables, and only after three times and five divided by two can he talk about business, and he doesn't dare to delay his efforts at the wine table!