In the past two days, opposite the Mingyue Building of Huaming Building, two shops have also opened. Baidu search literature network, more good free reading. A tavern in Juyoulou, a ready-to-wear shop called Red Suit.

The dishes in the restaurant are all sold by Ding Yi, and the red dress shop is also imitated by Mingyue Lou. The business is not much different from Hua Ming Lou and Ming Yue Lou

Wang Hongcheng and Cui Bin were sitting in the Juyou Building, looking at Ding Yi's shop opposite with a smile on their faces.

"Brother Wang is still very good, and he actually collected 20% of the recipes sold in Hua Minglou," Cui Bin said with his wine glass in his hand.

"Haha" Wang Hongcheng smiled proudly and said: "Brother Cui Xian's ability is not small, and he imitates the clothes of Mingyue Tower."

The two raised their glasses and drank them all, and then looked at each other and smiled

"He Ding Yi would never have thought that what he sold now robbed his business hahaha"

"Now that there's the Pegasus Workshop, how is the master you contacted?" asked Wang Hongcheng.

"Hmph, that person doesn't agree, he doesn't want to add any amount of money" As soon as Cui Bin said this, he immediately became angry, a craftsman was so uninteresting.

"Why bother, he doesn't agree, let's just let him agree," Wang Hongcheng said to Cui Bin with a wink.

"Brother Wang is saying"

"Haha, come on, if you don't get drunk today, you won't return" Wang Hongcheng suddenly raised his glass.

"Oh, haha, don't get drunk, don't return" Cui Bin looked at him and said

Wine is a good thing, in later generations of various wine cultures. Baidu search literature network, more good free reading. At the dinner table, talking about business, talking about flirtation, almost all kinds of occasions have wine, except for a few cases.

The still has been built, and now Ding Yi and Wen Qiang are ready to start brewing.

The origin of the distiller began in the early or middle Eastern Han Dynasty, when the alchemy spread wildly in ancient China's mercury refining, the earliest was the use of simple low-temperature oxidation roasting method, the Eastern Han Dynasty developed into a closed mercury extraction method, the container was sealed, when heated, the mercury vapor decomposed from the dansha condensed on the inner wall of the container. This mercury refining plant, together with a condensing unit and a mercury collector, constitutes a more primitive type of distiller.

The process of distilling liquor is well documented to have flourished in the Song Dynasty, and whether there was distilled soju in the Tang Dynasty has always been the focus of people's attention. The term soju first appeared in Tang dynasty literature. For example, Bai Juyi's 772846 "lychee is newly ripe chicken comb color, and the soju is amber at the beginning". Tao Yongtang's poem "Since I went to Chengdu to cook soju, I don't think about my body and enter Chang'an". Among some of the famous wines listed by Li Zhao in the supplement to the history of the Tang Dynasty is "Jiannan's Burning Spring". As a result, some people in modern times believe that the shochu mentioned is distilled shochu.

However, judging from the method of soju recorded in the Tang Dynasty's Miscellaneous Records of Desertification, it is a method of heating to promote the aging of liquor. As recorded in the book: "The southern drink is burned, that is, the urn is full of real wine, and the mud is on it, and it is cooked by fire, otherwise it will not be drunk." Obviously, this should not be a distillation operation for liquor. In the Song Dynasty, this operation is also called "fire forced wine". Therefore, it is difficult to establish the distilled soju in the Tang Dynasty

At least Ding Yi hasn't seen it now

At present, it is only an experiment, so the distiller is also simple. A sealed pot with a tube attached to it, slightly inclined downwards the tube made of copper, and the other end went around several times through a large pot filled with water, one side of the cauldron opened a hole, and the nozzle led to the outside. Outside, there was another wine jar

There is no moromi, and the existing liquor made from wheat is distilled directly. Add wine and firewood, and Wen Qiang burns the fire.

After a while, the fermented wine has reached its boiling point, and the gas is drilled down the copper tube and passed through the condenser.

Tick, tick

When a pot of fermented wine has evaporated, the jar is less than half full

Ding picked up the wine jar and sniffed it tentatively. Well, it's still the original taste, it's still the original recipe

"Wen Qiang come and take a sip" poured the wine glass full, Ding Yi handed it to Wen Qiang not because he couldn't drink the wine, but he was a little worried

Wen Qiang was startled, and the young master poured himself wine, took the wine glass tremblingly, and threw it all away

"Cough cough young master, is this wine" The spicy taste filled Wen Qiang's mouth, flowing down the river and passing through his intestines, and the whole person felt burned.

"Yes, it's wine" After Ding Yi finished speaking, he stared at Wen Qiang for a long time. Seeing that he was okay left and right, he did not fall to the ground, nor did he cover his stomach and cry out in pain. It's just that the whole person is red-faced, and it takes a while to go down

Since it was okay, Ding poured a little bit and tasted it himself. kindness

Steam again

steamed it twice again, and poured it for Wen Qiang to drink. Wen Qiang has also learned to be smart, the young master is experimenting with himself

Seeing that Wen Qiang took a sip tentatively, he directly opened his mouth and stuck out his tongue, and the effect should be good

After Ding Yi tried it, he was probably sure that the wine was less than 60 degrees. It's just a little stronger than the 52-degree Bullpen Mountain, but it's not far off.

At this time, there is less than a third of the wine jar, and this wine is really a waste of food

Let Wen Qiang burn more than a dozen jars, Ding Yi took some ginseng and wolfberries and soaked two jars and told Wen Qiang to put away the still, Ding Yi went to Qin's house with the wine jar.

Qin Qiong's body is not as good as before, and the whole person looks a lot more energetic. At this time, he was wielding a gilded gun in the house, and he was full of tigers. As for what the move was, Ding Yi didn't understand. Just looks good

"Uncle Qin, it's better for you to practice less, take care of your body, there are enemies on the grassland for you to clean up," Ding Yi shouted.

Qin Qiong was already a little tired, put down the gilt gun, wiped her sweat, and said with a smile: "Haha is good, it's just that now that my body is better, it's always uncomfortable not to wave it twice."

Is it so strange why I just want to lie on the couch, hug the girl, bask in the sun, and look at the scenery by the sea

"Uncle Qin, I brought you something good today"

Qin Qiong saw the two wine jars that Wen Qiang was hugging, and she was immediately happy

"This is the medicinal wine you said, if you don't drink alcohol for the past two days, you will suffocate me hahahaha"

"Hmph, I don't know who was caught by me stealing a drink yesterday," suddenly a female voice came.

As soon as Ding saw Mrs. Qin coming to the side, he hurriedly saluted: "The little nephew has seen Aunt Qin."

"Ding Yi, don't be so polite, my aunt hasn't thanked you yet, how can I be embarrassed Thanks to you, your Uncle Qin's body can be a good aunt thank you" Mrs. Qin looked at Ding Yi happily, and her body owed slightly.

Ding Yi hurriedly dodged, "This is what the little nephew should do, aunt don't be so polite, the nephew has already heard of Uncle Qin, half his life is a horse, he bravely kills the enemy, and has made great contributions to my Tang Dynasty." When the heroic nephew saw it, his heart was full of admiration. It would be an honor for my nephew to be able to help Uncle Qin."

"Anyway" Mrs. Qin still wanted to say something, but at this time Qin Qiong came over and interrupted her, "Okay, you go and see where Huai Dao is first"

Mrs. Qin glared at Qin Qiong in response and left in style.

"Let's go, sit in the house"

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