Chapter 584: The Wind and the Clouds

The ghost made a difference, Shan Juncai picked up the chopsticks again, gently sandwiched a small piece of fish shredded meat as big as the tip of the chopsticks on the braised fish, put it in his mouth and chewed it slowly.

The taste buds of the tip of the tongue, which had not been taken seriously by him, seemed to be fully energized in an instant, and the deliciousness of the braised crucian carp mixed with the flavor of the seasonings, bursting on the tip of the tongue with a sensation that he had never experienced before.

In the past, Shan Juncai only had to eat things that he thought were important because he had always put things in his heart, and he had to eat things like eating because of his physical needs.

If a man could live without eating, he would rather spend all the time spent eating in more important places.

Coming to this small Qian Northeast Village also has his own purpose.

However, he also knew that this matter could not be rushed, so his mood relaxed a lot.

At this time, I was very curious to see that a boudoir woman could cook.

His current identity is a poor boy in the countryside in Qiandongbei Village, but this bamboo concubine, who is rumored to be the emperor's favorite, is willing to make food for a poor boy in the countryside, which also surprises him.

Jiang Baizhu is a woman, which makes him feel very interesting.

After Jiang Baizhu really made the meal, he didn't dare to eat it.

In addition to seeing the disgusting pile of paste mixed with a lot of messy seasonings that Jiang Baizhu made when he marinated the fish before, he didn't feel from the bottom of his heart that this kind of ladies are all ten fingers that don't touch the spring water, and they shouldn't be able to cook any good dishes.

Although the green vegetable porridge she made before was really delicious, Shan Juncai only thought that it was just a coincidence, or Jiang Baizhu would simply boil a porridge.

At this moment, the taste of the fish spreads in the mouth, and the taste of chili peppers and all other spices is in harmony with each other, although there are many kinds of seasonings, but there is no sense of disobedience.

The bunches of chili peppers hanging at the door of Shan Juncai's firewood room have been dried for a long time, and the excess water has been dried, leaving only the most essential part of the chili peppers.

There is also the bean paste brought by Erhua, which has been processed by Jiang Baizhu's second seasoning, and the taste level has reached a higher level.

This crucian carp was also just caught from the river in the morning, the fresh fish meat coupled with careful cooking, this half of the braised fish tasted, fresh, sweet, fragrant, spicy, delicious indescribable.

After taking this bite, Shan Juncai felt an endless aftertaste.

Looking at the fact that half of the fish was already missing from the plate, Shan Juncai secretly regretted it in his heart.

Why didn't you eat with chopsticks just now? This made Erhua eat so much, and he felt sorry for him.

When Shan Juncai was savoring the deliciousness of the braised crucian carp, Erhua saw that her master ignored her, so she stretched out her chopsticks towards the fish again.

As a result, before the chopsticks touched the fish, I felt a chill from the soles of my feet, and I was instantly cold.

She knew that this was a precursor to her master's anger.

With a Ling in his heart, Erhua quietly raised his eyes and glanced at the mountain sitting beside him

Talented.

I saw Shan Juncai staring coldly at the chopsticks in her hand, as if if her chopsticks fell, it would kill her.

Erhua immediately put away her chopsticks very sensibly and consciously, then picked up the soup bowl in front of her, and silently drank the crucian carp and wild vegetable soup.

This is still the one I saw her drink a bowl of fish soup before, and Jiang Baizhu served it to her again.

Regarding Erhua's sensibility and self-consciousness, Shan Juncai nodded secretly with satisfaction.

Then Shan Juncai held his chopsticks and unhurriedly began to eat the half of the braised fish closest to him, and from time to time he would taste the steamed half.

Although the steamed half of the fish is also delicious, but in this fish two meals, Shan Juncai still thinks that the braised half is more in line with his heart.

Seeing that Shan Juncai also began to keep holding the fish meat into his mouth with chopsticks and chopsticks, the corners of Jiang Baizhu's lips were genuinely hooked, and he snickered in his heart, and finally took the bait.

She was also afraid that Shan Juncai would refuse to eat this fish from beginning to end, so it would be in vain for her to think about it.

Jiang Baizhu also reached out and took the empty bowl in front of Shan Juncai while Shan Juncai was eating braised crucian carp, and served a bowl of crucian carp and wild vegetable soup for Shan Juncai.

"Don't just eat braised fish, it's salty, try the fish soup too." Jiang Baizhu's voice was soft, and it was very useful to listen to the ears of Shan Juncai and Erhua.

The meal was eaten quickly, and after Shan Juncai began to move his chopsticks, it was almost like a whirlwind, a dish of one fish and two meals and a pot of crucian carp and wild vegetable soup, and in the end there was nothing left except fish bones.

Shan Juncai felt that his stomach was a little round.

Although Erhua didn't eat again after Shan Juncai started using chopsticks, she just drank two more bowls of fish soup, but she was also very satisfied.

You must know that before Shan Juncai moved the chopsticks, almost one-third of the dish was eaten by Erhua alone.

"Miss Azhu, I didn't expect you to be able to make such a delicious meal for a young lady, and you are willing to cook it for people like us, you are so good." Although Erhua's words sounded like she was praising Jiang Baizhu, in fact, her words were all about temptation.

Jiang Baizhu rolled his eyes in his heart for a while, he really turned his face when he was full and ruthlessly didn't recognize people.

There weren't so many problems when I ate just now, and when I was full, I began to ask her about it.

I thought so in my heart, but Jiang Baizhu still had that gentle and kind smile on his face: "You are my benefactor who saves the people, and it's nothing to cook you something to eat." My father said that I am a strange person, and the daughters of other people's boudoirs like to take needles and threads, and like to study embroidery and dress up. Since I was a child, I have loved to study cooking and food. ”

"It's good to like to study and eat, your future husband must be blessed." Erhua spoke again.

Jiang Baizhu smiled in his heart, this Erhua is really a smart woman, this is to find out if she is married.

"Hmm." Erhua is smart, and Jiang Baizhu is not a stupid person. For Erhua's words, Jiang Baizhu should not be, nor should it be, just a shy belt

He bowed his head and blushed, making a shyness look.

This can be regarded as an answer, or it can be regarded as an answer.

Looking at it this way, it can be said that Jiang Baizhu already has a crush in his heart, and he is ashamed when he thinks of the person he likes. It can also be understood that the woman who has not left the cabinet is shy about marrying in the future. It can be understood that she is married and a wife, and she is shy when she thinks of her husband.

Erhua also knew in her heart that Jiang Baizhu was a smart woman.

In saying that, they already had some information about Jiang Baizhu in their hands before.

knows that Jiang Baizhu is the bamboo concubine in the harem of Xie Junze, the current emperor of the Great Xuanguo.

The intention of such a temptation was just to see what Jiang Baizhu's heart was.

Shan Juncai didn't say a word during the conversation between Erhua and Jiang Baizhu, but just listened quietly on the side.

(End of chapter)

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