It's so fragrant
Luo Cong's marksmanship is very good, and he uses a long spear to hit the swift hare.
After Luo Cong hit the hare, he walked to the stream and disemboweled, and killed it.
At this moment, Wang Zezhi was skewering potatoes on a wooden stick for barbecue, and Song Tongyin and Wei Yunzhong sat on the stone next to him and watched quietly.
They looked at the roasted black potatoes and wondered if they could eat them.
However, they only looked at Wang Zezhi for a while and were attracted by the cook on the side.
This cook was brought out by Wang Zezhi, and he knew how to cook the meals that Wang Zezhi could cook.
"Da Da Da..."
The cook quickly peels the potatoes and then shreds them.
Song Tongyin and Wei Yunzhong watched it with relish.
The cook cut the shredded potatoes, ran to the creek and fetched a large bowl of water, and put the shredded potatoes in it to soak.
Then he brought the potatoes, peeled them, and cut them into pieces.
The cook made another fire, took out a porcelain jar, and built a water rack to burn it.
Luo Cong handed the processed hare to the cook, who chopped the hare and put it in the jar to cook.
When the rabbit meat was boiling for blood foam, the cook fished out the rabbit meat again.
After fishing it out, he took the porcelain jar to the stream and cleaned it.
The rabbit meat is put aside and drained, and when it is drained, the lard is boiled, and after the oil is hot, the rabbit meat is stir-fried.
When the rabbit meat is yellow and burnt, add the ginger slices and green onion segments to stir-fry the fragrance of green onion and ginger.
Then cook the koji sake and stir-fry it to bring out the aroma.
Add hot water to cover the rabbit meat, bring to a boil over high heat, and simmer over low heat.
The rabbit meat had been stewed in the jar, and the cook came to his horse and took out a small ginseng.
These ginseng were all captured by Wang Zezhi when he was fighting outside the fortress, and Wang Zezhi picked out some of them as ingredients.
As for the big ginseng, they were handed over to Wang Shan, and he sent someone to take it to the south and sell it.
When the stew is almost done, the cook pours the rabbit meat into the jar, puts in the potatoes and ginseng and starts to simmer over high heat.
The cook covers the jar, takes out the shredded potatoes and drains.
Remove from the pot, heat the lard, add the star anise and fry it until fragrant, and then put the star anise out with chopsticks.
Add the shredded potatoes and stir-fry over high heat.
Then add the vinegar, add the salt, and remove from the pan.
After the pot is cooked, the cook washes the pot, reheats the pot again, and puts in the large pieces of lard.
Then cut the potatoes into thin slices and cut them as thin as cicada wings.
In terms of cooking, Wang Zezhi is better than the chef in everything, but in terms of knife work, he is far inferior.
Cut the potatoes as thin as the cicada's wings, and the king can't do it.
After cutting into thin slices, the cook puts the thin slices into the hot oil, deep-fried them one by one, takes them out and drains the oil, and after draining, they are placed on a plate, sprinkled with salt, and the dish is ready.
After the fried potato chips are ready, the cook unveils the jar of the rabbit stew, smells it, and adds salt and a small amount of sugar to taste.
The cook took a damp cloth and lifted the jar whole.
At this time, the three dishes were ready, and the cook and Luo Cong brought a square stone, wiped it clean with a cloth, and put the three dishes on it.
"My lord, the dish is ready."
"Oh, the potatoes are baked too."
Wang Zezhi baked the potatoes, sprinkled a handful of fine salt, and asked the cook to bring a plate and put the baked potatoes on it.
"The two adults smiled, the last general was tired from the journey, and his stomach was a little hungry, if the two adults don't dislike it, please eat together."
Song Tongyin smelled the fragrance of the vegetables and swallowed his saliva, he hesitated whether to eat it or not, Wei Yunzhong on the side was not as reserved as him, and he grabbed it and ate it directly.
"Well, it's delicious." 49 eBooks
Song Tongyin had just raised his legs and was about to walk to the table, but Wei Yunzhong had already taken a step forward.
Wei Yunzhong sat halfway with potatoes, and suddenly remembered that Song Tongyin's official position on the side was higher than him, he stood up again, coughed embarrassedly, and bowed to Song Tongyin, signaling him to take a seat first.
Song Tongyin nodded with satisfaction and sat down.
Song Tongyin sat down, Wei Yunzhong sat down, and Wang Zezhi was the last to sit down.
"Don't be disgusted with the two adults, the conditions in the wild are poor, and the delicacies are gone.
However, the dish made from this potato is not bad, so the two adults can try it. ”
Wang Zezhi picked up the barbecued potatoes and motioned for the two to eat.
Song Tongyin looked at the roasted black potatoes and frowned, he hesitated to eat them.
Wei Yunzhong had already taken a bite and knew the taste, and he was not as careful as Song Tongyin.
"Hmm... It's delicious, it's delicious, I've never eaten anything so fragrant. ”
The potatoes were still a little hot, Wei Yunzhong threw the potatoes and bit them at the same time, his appearance was quite funny.
Song Tongyin looked at Wei Yunzhong's appearance, picked up the potatoes with chopsticks, and tasted them carefully.
"Huh?" This one is unbelievable, the fresh aroma of the potatoes and the taste of salt are so delicious that you can't stop eating them.
Song Tongyin was very gentle when he ate, and he blocked his mouth with his sleeve while eating.
"Well, yes, this official has never eaten such a delicious thing."
"Puff~ha..."
Wang Zezhi couldn't help laughing when he looked at Song Tongyin's appearance, it turned out that the corners of Song Tongyin's mouth were full of black ash, which were all burnt potato skins.
Song Tongyin looks very decent, and his appearance is indeed a little funny with funny black and gray.
When Wang Zezhi was laughing, Wei Yunzhong also looked over, and his cheeks twitched at this glance.
Wei Yunzhong was afraid of making Song Tongyin unhappy, so he held back his strength and didn't dare to laugh.
After all, Song Tongyin's official position is still higher than his, and he doesn't dare to laugh like Wang Zezhi.
Wei Yunzhong is different from Wang Zezhi, Wang Zezhi is a real second-class general.
"Why is General Wang laughing?" Song Tongyin was puzzled.
"Ahem, Governor Song doesn't know, this is not delicious, potato stew rabbit meat is the most delicious."
Wang Zezhi stretched out his hand and pointed to the potato stewed rabbit meat, motioning for him to taste it.
"This thing, this official has also done to understand, Nanzhili called this thing artichoke, why did General Wang call it a potato?" The last time Song Tongyin left, he checked the relevant information about potatoes.
"My lord, please see, this thing grows in the soil, the size of an egg, like a bean growing out of the soil, and the last general will feel that it is only worthy of its name to call it so."
"Potatoes, potatoes, beans growing in the soil, good, good."
Song Tongyin said hello, picked up a piece of rabbit meat with chopsticks and ate it.
"It's good, it's delicious, it's really delicious, Wei Shilang can also taste it."
Song Tongyin just took a bite and curled his tongue, and before he could swallow the rabbit meat in his mouth, he beckoned Wei Yunzhong to taste it too.
Wei Yunzhong has been hungry for rabbit meat for a long time, and now that Song Tongyin has spoken, he is no longer polite, and immediately picks up the rabbit meat and eats it.
"It's fragrant, it's so fragrant, I've also eaten rabbit meat, but I've never eaten such fragrant rabbit meat, is this all because of potatoes?"
Wei Yunzhong said in disbelief.
"That's right, the rabbit meat stewed with potatoes is oily but not greasy, smooth and tender."
Wang Zezhi explained.
"If I planted it all the people, where would there be hungry people?"
Song Tongyin said with emotion.
Wang Zezhi blinked when he heard Song Tongyin's words, and he couldn't help but think in his heart that even if the entire Ming Dynasty planted potatoes, there might not be hungry people.
The starvation of the Ming Dynasty was not caused by the lack of food, but by all aspects, and one of the biggest problems was that the officials of the Ming Dynasty were corrupt.