Jiang Baizhu put down the teacup, glanced at the people around him, didn't find anything wrong, and secretly had an extra heart.

When the competition officially began, Jiang Baizhu put his sleeve robe around and tightened it with a rope, while the cook in the Western Regions was dressed in a neat black suit.

"I heard that the chef of Daxuanguo is very good at cooking, and I will ask my subordinates to be merciful for a while." The cook from the Western Regions stood up alone, arched his hand and said.

"You're welcome, I've long heard that the food in the Western Regions is very tempting, and I want to ask your subordinates to be merciful." On Jiang Baizhu's side, an imperial chef said with a smile.

Gonggong Li lit a cigarette, ingots rang the gong, and after the two parties said please to each other, they all started to get busy, Jiang Baizhu picked up a piece of meat on the board, sniffed it, and an inexplicable light flashed in his eyes, and one of the cooks in the Western Regions saw that she picked up the piece of meat, and the corners of her mouth hooked up a smug smile.

But he didn't notice that when he was concentrating on the matter in his hand, Jiang Baizhu put down the piece of meat again, and took another piece of meat again, on Jiang Baizhu's side, there was a eunuch whose eyes flashed, and he didn't understand what she was doing.

When the Western Regions began to prepare to make a roasted whole sheep, Jiang Baizhu was still unhurriedly selecting the ingredients, and finally looked at the tofu on the plate, and the corners of her mouth finally hooked up a satisfied smile.

Put the tofu on the cutting board, quickly chop it with a knife, then wrap it in a white cloth, knead it by hand, and finally take it out, at this time the tofu has become a slag.

When Jiang Baizhu put the tofu in the basin, the Western Regions chef glanced at it and laughed directly, "What, is Chef Jiang giving up on himself, don't worry, we will be merciful for a while." ”

Ignoring their ridicule, Jiang Baizhu sprinkled some flour in the tofu dregs, kneaded it, put it aside, lit a fire, then boiled water, and put the steamer in it.

At this time, the tofu that has been prepared is taken out, carved into the shape of a fish with a carving knife, placed on a plate, and finally placed in a steamer and covered with a lid.

On the other side, the cooks of the Western Regions glanced at each other, and then one of them quietly slipped over and deliberately poured some oil on the ground.

Jiang Baizhu hadn't paid attention yet, but suddenly noticed that there seemed to be something on the ground, stretched out his foot to try it, and found that it was a little slippery, so he sprinkled it on the ground with soaphorn flushing

and then walked over.

Originally, according to the plan of the Western Regions, if Jiang Baizhu fell now, not only would he make a fool of himself, but he would also have a broken bone, so that they would not be able to compete, and they would be able to win the game, although it was a bit disgraceful to do so, but in order to win, why bother so much.

But finding that Jiang Baizhu and they didn't have a plan, the chef in the Western Regions was a little unwilling, and continued to think of ways to embarrass Jiang Baizhu's side, Jiang Baizhu reminded the people on his side to be careful, and continued to focus on the things in his hands.

After a while, there was a smell of roast mutton in the Western Regions, and all the people in the field were attracted by the smell, and they all looked at the sheep, and the people in the Western Regions unhurriedly brushed the cumin and chili powder on the mutton, and then turned it over and continued to roast until the roasted sheep was slightly burnt before taking the sheep off.

The mutton is charred on the outside and tender on the inside, and the mutton made in this way does taste good, but Jiang Baizhu noticed that the people in the Western Regions did not remove the fishy smell of mutton, so the mutton made in the end will still have a large smell of mutton, which affects the final taste.

Jiang Baizhu estimated that after the tofu was almost cooked, he ordered someone to start another pot, burn the fire, pour oil, after the oil was hot, sprinkle in green onions, ginger and garlic, stir-fry, and then pour in her exclusive sauce, stir-fry for a while, and then end out the steamed tofu fish, pour hot oil on it, and sprinkle green onions.

As soon as the hot oil was poured on, the aroma of this dish covered the aroma of roasted whole sheep, and even Xie Junze and Empress Dowager Xiaoquan, who were sitting on the stage, smelled this fragrance.

Xie Junze secretly regretted why he didn't arrange the judges as himself, now it's okay, he can only watch it and can't eat it.

The Empress Dowager Xiaoquan was also a little greedy, she didn't expect this Jiang Baizhu's cooking skills to be so good, just smelling the smell was gluttonous.

Jiang Baizhu quickly fried two home-cooked dishes, and after frying, he glanced at the people over there in the Western Regions, thought about it, shook his hand, and inadvertently threw the water in his hand on the people in the Western Regions, and then there was a strange scene, the people in the Western Regions were the same as drunk, they stumbled and stumbled when they walked, and they were always easy to fall.

After this symptom lasted for a while, the people from the Western Regions stood up again, and glared at Jiang Baizhu coldly, Jiang Bai

Takehui gave them a bright smile and told them with his eyes: What's the matter, I did it on purpose. also put on a grimace, and the angry people of the Western Regions leaned forward and turned back.

Seeing that the time was approaching, Gonggong Li reminded loudly, "The time is almost up, please speed up the action." ”

Jiang Baizhu estimated the time, and made another mushroom and green vegetable soup, and when the soup was just right, the time was just right.

The people on the other side of the Western Regions stopped at the moment when the gong sounded, and the people on both sides set up the dishes and waited for the eunuchs to come and bring the dishes.

After all the dishes were seated, Jiang Baizhu slipped his hand again, and deliberately knocked over the cup of tea that he hadn't drunk to the chef who was the leader of the Western Regions.

After finishing, he looked at the other party apologetically, "I'm sorry, I'm sorry, I didn't mean to, I didn't burn you, right?" I guess it shouldn't be hot, this tea has been cold for so long. ”

"You ......" The people from the Western Regions looked at Jiang Baizhu, and just wanted to say something, but were interrupted by Jiang Baizhu again.

"Alas, I've heard that the people of the Western Regions are very hearty and generous, and they are very open-minded, so I don't think you will bother with me, a little cook, right?" Jiang Baizhu took the lead in bringing a high hat to the other party, so that the other party couldn't send it even if he was angry, so he could only admit it obediently.

Who asked them to design Jiang Baizhu first, forget about the design, but I didn't expect it to be recognized, it's really embarrassing.

On the judges' bench, Xie Yuan, as the chief judge, took the lead in tasting the dishes of the Western Regions, looking at the roasted whole sheep, he pretended to be calm and stretched out his chopsticks to pick up a small piece, put it in his mouth and chewed it, and then wiped his mouth with a handkerchief, every move was very elegant.

After a while, I stretched out my chopsticks again and picked up another dish.

After tasting all the dishes in the Western Regions, Xie Yuan put down his chopsticks and said lightly that it was good, and then the eunuch served these dishes to the other four judges to taste.

After tasting all the dishes in the Western Regions, Yuan Bao took someone to serve the dishes made by Jiang Baizhu, because Jiang Baizhu had explained in advance, so Yuan Bao walked to Xie Yuan first with the mushroom and green vegetable soup, and scooped half a bowl of soup with a spoon and handed it to him.

"Your Highness, Imperial Chef Jiang said, you just finished tasting the dishes of the Western Regions, let you drink some soup first." After Yuan Bao finished speaking, four more eunuchs came up, scooped half a bowl of soup from the soup Yuan Bao was holding, and respectfully handed it to the four judges.

Read the Chief Chef, I'm hungry! Latest Chapter: Please Pay Attention to the Stone ()