Wu Li and Huzi went to the city and brought back a lot of things.

It's just that Wu Ning couldn't help but complain when he looked at the densely arranged, and there were more than a dozen ingredients: It's a pity that there are only a few ways to eat more things.

......

The Tang Dynasty was no better than after the Song Dynasty, when the improvement of smelting technology not only led to a surge in the output of Chinese steel, but also significantly improved the level of folk forging, which in turn changed the eating habits of the Han people.

If Wu Ning wears it for another three hundred years in the future, and a variety of stir-fried dishes come out, he won't have to worry about his appetite.

But now, even if Wu Ning wants to give full play to the advantages of a traverser and make a stir-fry by himself, it is almost impossible.

Without it, the problem of the pot.

Most of the people in the Tang Dynasty still used pottery pots, and the iron pots were expensive things, which may only be seen in the homes of the noble and wealthy.

Moreover, even if there is an iron pot, the bottom of the pot is as thick as the door panel, and it will take a long time to heat the pan alone, let alone stir-fry.

So how did the Tang Dynasty people eat?

One said: Eat raw.

People in this era love to eat raw, whether it is vegetables or fruits, or even fish, mutton and meat.

Choose the tender meat of fresh fish or lamb, cut it into thin slices and put it on the plate, and put it directly on the table.

Second: barbecue.

Barbecue, Datang is much more developed than later generations. As a result, not only are there all kinds of barbecue sold in restaurants and wine stores, but even ordinary people's homes are generally two-eyed stoves.

One glance is a sealed pot stove, on which sits a clay pot, cooking rice and steaming vegetables; Another look is the open oven.

The so-called popular people, "broiling" is barbecue.

And the idiom "popular" also shows that the ancients attached great importance to eating raw food and barbecue.

In fact, this is also something that cannot be helped, judging from what Wu Ning has seen and heard in the past five years, it is just like what is written in the books of later generations.

The feudal system in China, including politics, military, culture, and food, belonged to the groping stage before the Southern Song Dynasty, and the real maturity was from the Southern Song Dynasty onwards.

And the reason why the Tang Dynasty became the pride of Chinese history was more because of its military strength and national influence.

People only see the closure of thousands of miles and thousands of states coming to the dynasty, and only see the tolerance and integration of culture, but they ignore that the scientific and technological level of this era is still very backward, and the cultural and educational system is still being explored.

Speaking from the heart, after five years of polishing, Wu Ning has long lost the confidence he had when he first came.

Sometimes I think, what do you think I'm going to study? How good it would be to learn the theory?

What is more lacking in this era is the technology of a science student, rather than the calculations of a liberal arts student.

In other words, if you are a metallurgical student, or a physics student, even if you study chemistry, you can make something casually, and you can change the world.

......

Well, far from it.

In short, looking at the ingredients in front of him, eating them raw, grilling, plus boiling and steaming, and of course, there are also methods of frying, which is all the skills that Wu Ning can use in the kitchen.

As for whether Wu Ning can open a hanging, tinker with the practices of future generations, what secret roasted wings, casserole dishes and the like.

Hehe, it's really unfortunate that Wu Ning in later generations not only didn't study science, but also only ate.

As far as his current craftsmanship is concerned, he was forced out after crossing over, because he has an ugly uncle with a bigger name!

His maternal uncle, not to mention cooking, people don't go into the kitchen at all, and would rather be hungry than get a little fume.

No way, since the age of ten, the stove room has been Wu Ning's exclusive territory.

In my impression, if it weren't for the fact that I was really thirsty, I came in and scooped up a scoop of water, and my uncle would not have said anything.

......

But, then again, haven't you ever eaten pork and never seen a pig run? After all, it is a time traveler, and it still has a little effect.

Beckoning Wu Li and Huzi to wash vegetables and peel onions, Wu Ning began to get busy.

First....

Cook the soup first.

The pork bones sold back, as well as half a fat chicken, are washed and boiled slowly. After boiling the pot, I grabbed two handfuls of dried mushrooms and threw them in, and then covered the pot and ignored it.

Today's meal, I can count on this pot of good soup.

took a handful of water celery washed by Huzi, looked left and right, and threw it to Wu Li, "Let's wash it again." ”

Wu Li was speechless, and teased Huzi, "What to do, you know how to eat!" ”

Huzi hehe Zhile, "It's almost done." ”

......

Celery was very popular in the Tang Dynasty, but the way to eat it was different from that of later generations.

The people of the Tang Dynasty liked to eat pickled celery, and it was pickled in vinegar, which was called vinegar celery. I heard that it was still passed from the family of Wei Zheng, a famous minister of the Taizong Dynasty.

But Wu Ning didn't like it, he didn't pull a few sour, his teeth were chewed down, and he didn't have anything to eat, so he planned to mix it cold.

Cut the celery into sections with a knife, blanch it slightly until it is half cooked, sprinkle with salt noodles and garlic foam, and finally add a little rice vinegar, which has the salty and sour taste that the Tang people like, and does not lose the crispness of celery.

Huzi took advantage of Wu Li's inattention, and the thief stole a bite. Then he enjoyed it and gave Wu Ning a thumbs up.

Wu Ning didn't care at all, and pinched a small strip on the plate and sent it to Qiao'er's mouth, which had been watching for a long time.

Seeing the little girl smiling happily at him, her heart was also very comfortable.

In fact, his requirements are not high, no matter where he is, whether in the past life or in this life, it is enough to keep this peace.

was busy working, and the fifth aunt next door came, carrying a large piece of lamb chops in her hand.

You don't need to ask to know that it was the fifth uncle who asked the fifth aunt to send it over.

When I entered the stove room, I saw that it was vegetables and meat, and I set up a stove, and the fifth aunt was immediately unhappy.

"It's not that my aunt said you, life is not like this, you have to save."

Pointing to the food on the stove, "How?" Can't you eat this meal? ”

"Hey, hey." Wu Ning just smirked.

While taking the lamb chops, he flattered: "It's not my sister-in-law's turn to start a gang in my house all year round, so I have to serve it well?" ”

glanced at the fifth aunt's round belly, "Just make up for the aunt, so that we can fill in a younger brother!" ”

"Go!!"

The fifth aunt glanced at Wu Ning fiercely, wanting to laugh, but she could only hold back, "It's cheap!" How do you talk to your aunt? ”

After scolding, he couldn't help but laugh at Di Can, and reached out to take the kitchen knife in Wu Ning's hand, "Come, my aunt will give you a hand." ”

"Don't, don't!!" Wu Ning hurriedly dodged.

The fifth aunt is already six months pregnant, how can she help?

"Auntie, let's rest! Let Zujun see it, and don't you whip us a few times? ”

Wu Li squatted on the ground, washing the vegetables, and shouting, "Mother, don't make a mess, go back and rest." ”

"You're from our family now..."

Halfway through speaking, he turned his head to look at Wu Ning, "What's that called?" What did you say? ”

"The one who is the most protectant?"

"Yes, the one who values protection!"

"That's called a key protected object." While arguing with Wu Li, Wu Ning forcibly invited the fifth aunt out.

The fifth aunt couldn't twist it, so she had to say, "Okay, that aunt will eat ready-made." ”

Before leaving, he didn't forget to instruct, "If you don't have anything, let Hachiro's family take it." ”

"Okay, okay!" Wu Ning nodded again and again, and finally invited the fifth aunt out.

When I turned around, I handled the lamb ribs that the fifth aunt had just brought over. It's a good thing, and it's hard for ordinary people to eat.

Moreover, don't look at Wu Li and Huzi who took fifty big coins into the city and brought back a lot of them. But most of them are green seasonal vegetables, and the only bit of meat is only one or two sheep fat and half a catty of pork.

At this time, not only Huzi, but also Wu Li and Qiao'er came around, looking at the large piece of lamb chops, their eyes shining green.

"What do you do!?"

Wu Ning shrugged, "What else can you do?" Roasted? ”

......

，

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The May 15 Fan Festival has nothing to do with us, but, looking at the chapter, there are many book friends who want to like it, so Cangshan is here to call it:

Don't be too troublesome, click on the phone screen, although our Guanlan Gang is not a big underworld force, but it should be like Tang Maniac and Wu Laojiu, they are all old-fashioned and warm-hearted, all order!

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All a little bit ha, love you guys....

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