Chapter 50: Kitchen Matters

After reading the book, the address of [Wanbenshen Station]: Avoid the pain of chasing books!

Li Dongsheng looked at the shopkeeper Wu who was sweating profusely but smiling, did not answer his words, stood up and helped him sit down, and reached out and poured a glass of water for him: "Uncle Wu, let's drink saliva first, look at you hot, you are not young, how to do a buddy's business, if not, find a few more people." V wears you out, but it's not okay. ”

Shopkeeper Wu saw Li Dongsheng treating him so politely, and he was so moved that he didn't know what to say: "Young master, I, I、。。。 ”

"Drink water first, take a breath."

I didn't know until Shopkeeper Wu was out of breath and told the situation. It turned out that this rock frosting was arranged by my father to come to his house to learn to sit and then take it to the store to sell, who knew that it was an instant hit. From only a few people buying on the first day, to the next day, they started to rush to buy. It's been crazy these days, and it's been a quarrel every day, and the basic preparation is not enough to sell.

"The young master didn't come for so long, I thought the young master had forgotten about us. The last time the master came to the restaurant, it was handed over to the young master, and we were still waiting for the young master to guide it, who knew that the young master would make a rock frosting out quietly, and it was really a blockbuster. ”

Li Dongsheng sweated profusely, and his face showed a rare look of embarrassment, this rock frosting has nothing to do with him. I just want to coax my sister-in-law to be cool, and then go home to coax my mother, or my father has a vision, and he sees that the business of the restaurant is not good, so he takes this to the restaurant to make special products, and it is a success. Last time, I told my dad that I wanted to manage the restaurant, but unfortunately I didn't do it, and I haven't been here for so many days.

"There's nothing to this, it's just an ordinary thing. That is, seasonal goods, and no one buys them after the summer. Take me to the kitchen, see what can be changed now, and find something that can be used for a long time. ”

Since it's like this, you can't do anything about it. Li Dongsheng and the others went to the kitchen under the scorching sun. Why is it under the scorching sun, because the kitchen has to cross a large yard... As for why the kitchen was placed so far, Shopkeeper Wu said that the kitchen was placed so far away before the transfer of this restaurant, and he was used to it.

Li Dongsheng remembered the movie East Becomes West, Carina Lau looked at Zhong Zhentao's Tianzi No. 1 room and asked Xiao Er for a Tianzi No. 2 room, and then walked for a long time, Xiao Er told her that Tianzi No. 1 room was what it felt like when she turned right and then went upstairs and turned a few more corners.

suppressed the ** who complained in his heart and entered the kitchen. The kitchen is not big, it is still a muddy floor, vegetables, spices and everything are thrown on the ground in a mess, it looks dirty, a white and fat short man is boiling something on the cauldron, and he is not called when he sees the shopkeeper Wu coming in, and he is busy wherever he is.

Li Dongsheng frowned when he looked at the situation in the kitchen, and Shopkeeper Wu seemed to be unhappy when he saw the young master. hurriedly said: "Young master, this is our chef Song Wei, a master." ”

Song Wei only raised his head at this time, and he didn't come over, just stood in front of the stove and said, "Young master, it's good." ”

"Okay." Li Dongsheng was angry when he saw his appearance, a chef can't even manage his own place of work, and he is so good with the boss, is it the courage that Liang Jingru gave you?

As he spoke, Li Dongsheng approached the stove to see what he was busy with. A pot of meat was tumbling in the cauldron, and the color of the meat was not dark, and the fragrance was not strong, so he asked, "What is this doing?" ”

Song Wei didn't raise his eyelids, the big spoon in his hand was still stirring in the pot, and said casually: "I'm making sauce meat." ”

"Oh." When I got closer, I saw that the neckline and cuffs of Song Wei's clothes were full of oil, and the disgusting Li Dongsheng wanted to vomit. Now he doesn't want to stay in the kitchen for a minute, it's hot inside, this Song Wei's non-yin and non-yang tone is also a belly fire, turn around and leave, seeing the spices and dishes all over the ground is even more uncomfortable, Daniel Zhang, Xiaoju and Wu Shopkeeper saw the young master's face was blue, and they didn't dare to speak and followed.

Returned to the second floor, gulping and drinking two large mouthfuls of water, I saw Xiao Er Wu Dong coming over with three plates of ice frosting, and said with a smile: "Young master, you still came to the store on such a hot day, I left you some rock frosting, young master, you can taste it, just to relieve the heat, see if there is anything to change the taste?" ”

Oops, this Wu Dong is a talent! Last time I came, I saw that this guy had smart eyebrows and eyes, and he had the eyesight to see it, and at this time, he brought this out, and the words sounded so good, I asked the young master to taste it and ask to see the taste. The more Li Dongsheng looked at this Wu Dongsheng, the more pleasing he became, and said with a smile: "Did you make this rock frosting?" Do you still cook? ”

Wu Dong went up the ladder: "Back to the young master, I have been in the store for so long, and I have nothing to do to help Master Song in the back kitchen, and I can still cook the basic dishes." This rock frosting was personally named by the master to learn it, and the craft is not yet fine, so please ask the young master to evaluate it with Miss Xiaoju. ”

Li Dongsheng also smiled and asked Daniel Zhang and Xiaoju to taste it, and said to Wu Dong while eating: "Are you literate?" ”

"Back to the young master, I don't know many words."

Shopkeeper Wu knew that his nephew was taken by the young master, and he wanted to explain things to him to do. hurriedly interjected: "Young master, he didn't know many words when he was young, but I know words, and I don't understand what I taught him." ”

"Okay, I have a secret recipe here, about cooking, I want to write out the recipe, you go to a few pharmacies to buy separately, find a few more pharmacies, okay?"

"Don't worry, young master, I will definitely do it foolproof."

"When the secret recipe is ready, which Song Wei can be dismissed, he can't do anything, he can't do personal hygiene, and he still wants to be a chef."

"Well, if you retire, there will be no chefs." Shopkeeper Wu said very embarrassed.

"Let Wu Dong be the chef, after I make this secret recipe, I will make a few dishes, as long as I can cut vegetables."

After Wu Dong heard the young master's words, he was overjoyed and hurriedly said, "Thank you, young master, I will do it seriously." ”

Xiao Ju finished eating the icing ice in her hand and stood up and said, "Shopkeeper Wu, you go and get the four treasures of the study, and I will grind the ink for the young master." "Looking at Xiao Ju, who can see it, she has such eyesight, not bad.

Wu shopkeeper downstairs took a pen, ink, paper and inkstone, Xiao Ju scooped some water and poured it in the inkstone, the slender white and slender hand picked up a piece of ink ingot, slowly grinding the ink, the white arm and the black ink color formed a sharp contrast, coupled with the cute smiling face, it was really moving.

"Fennel, cinnamon, fragrant leaves, cloves, ginger, star anise, beans, thyme" Li Dongsheng wrote about these things, estimated the next amount: "Let Daniel Zhang and Wu Dong go and buy these things, remember, one pharmacy buys three kinds of medicinal herbs and buys them separately." If you have salt and sugar at home, you don't need it. ”

Today is the fifth day of the Lunar New Year, the day to welcome the God of Wealth, I wish the book friends a lot of money and all the best.

(End of chapter)

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