Originally, it was polished rice of good quality, and when it was properly boiled, it would have a hint of sweetness after it was finally made into porridge.

The finely chopped green vegetable foam is mixed with the sweet rice porridge, and when you enter the mouth, you will feel a very refreshing feeling between the spring pools.

Jiang Baizhu also sprinkled a little salt in the porridge.

White porridge tastes faintly sweet when you don't put anything on it. But with the addition of a mixture of minced greens and a little salt.

Let the original white porridge glow with a new look.

The most important thing is the heat controlled by Jiang Baizhu when he boiled the green vegetable porridge.

The same ingredients, the same cooking, if another person does it, I am afraid it will be difficult to make the taste of the green vegetable porridge made by Jiang Baizhu.

To what extent is the water boiled, to what extent is the rice porridge boiled, to what extent to put the minced vegetables, how much salt to put after the vegetables, when to put it, and how to stir after putting the salt.

These are a bit exquisite.

These are also some of the experiences that Jiang Baizhu has explored by himself from his cooking experience for so long.

I'm afraid that only people like Jiang Baizhu, who really like cooking, really like cooking, and really study cooking as an art.

That's why that bowl of green vegetable porridge will make Shan Juncai so unforgettable.

When Shan Juncai returned to his yard with two large crucian carp that he had just bought from the river, he saw curling smoke wafting from the kitchen.

As soon as you enter the yard, you can smell the fragrance.

"Wow, what's delicious? Why is it so fragrant? Carrying the fish to the door of the kitchen, seeing Jiang Baizhu in the kitchen concentrating on working next to the stove, Shan Juncai seemed to have a string suddenly plucked in his heart Yes.

The man returns home with today's harvest.

The woman is in the kitchen, working on a pot of fragrant food.

What a fascinating life, but these are just bubbles like a mirror.

It's so unreal, it's shattered at the touch of it.

Just when Shan Juncai looked at Jiang Baizhu's back and was a little distracted, Erhua, who was choosing wild vegetables in the yard, walked over with a basket of wild vegetables that had just been washed.

"Master, where did you get the fish?" Erhua didn't believe that her master would really go down to the river to catch fish herself. Seeing her master come back, she quietly approached, stood behind Shan Juncai and asked quietly.

"Bought it." Shan Juncai's eyes did not move away from Jiang Baizhu's back, but only lowered his voice and answered Erhua's words.

Erhua rolled her eyes, and secretly complained in her heart: I know, how can your old man really go into the water to catch fish.

"Brother Shan is back, is there any fish in my stewed stew?" Hearing the movement of Shan Juncai's return, he pinched a small handful of salt from the salt shaker and sprinkled it into the pot, then gently stirred the stewed vegetables in the pot with the chopsticks in his hand, and then looked back at Shan Juncai who was walking towards the kitchen.

Shan Juncai raised the two processed crucian carp threaded with straw rope in his hand to Jiang Baizhu to show Jiang Baizhu

"Well, I'll bring back two, it's enough to eat."

These two big crucian carp have been killed and cleaned, and each one has about two or three catties.

"It's still two crucian carp, crucian carp is the most delicious in stewed soup, give it to me." Jiang Baizhu stretched out his hand to take the fish from Shan Juncai's hand.

"Miss Azhu, let's come with me, this fish is so big, it's weird to be heavy." Erhua was very discerning, and stepped forward first to take the fish that Shan Juncai was carrying.

In fact, when Shan Juncai carried the fish along the way, he was full of disgust and cautious.

Originally, I wasn't much interested in what I ate, but this time I was interested in people who made food, so I was willing to go to find fish, and I was really disgusted with this fishy and smelly thing.

After running along the river bank for two miles, I saw an old man who was fishing.

The old man had a good harvest today, and he caught three fish in total. Two crucian carp with larger heads, and one smaller grass carp.

Shan Juncai took out a tael of silver from his body and bought the two larger crucian carp from the old man.

Because of the amount of silver, the old man was a little reluctant to go, so Shan Juncai asked the other party to help him directly dispose of the two crucian carp and wear them with straw ropes.

Under the strong request of Shan Juncai, the straw rope for carrying fish is much longer than the straw rope for ordinary people to carry fish.

Along the way, Shan Juncai always tried his best to hold the two fish flat with his arms, for fear that the fishy smell of the fish would stick to him.

Erhua took the two fish and put them on the board, and then immediately hurriedly scooped a scoop of water from the water tank and came to Shan Juncai's side, helping Shan Juncai rush his hand.

Jiang Baizhu saw all this, but he didn't move at all.

The straw ropes for carrying the fish are all dry, and there is no fishy smell on Shan Juncai's body, not to mention the water stains.

Therefore, Jiang Baizhu knew at the moment that Shan Juncai came back that this fish was not caught by Shan Juncai himself in the river.

That proves even more that Shan Juncai is definitely not a real farmer.

Although on the surface, Shan Juncai's ordinary and dark face is so simple and honest.

Perhaps, Shan Juncai is also the same as the Erhua girl, with a human and leather mask on his face.

When Erhua helped Shan Juncai to rush away, Jiang Baizhu had already picked up the kitchen knife that was not sharp and untied the straw rope that tied the fish's mouth.

Place one of the crucian carp flat on the board as it has been cleaned and the entrails and scales have been scraped clean.

Now Jiang Baizhu only needs to clean up the fish scales in some small places, then change the flower knife on the fish, and then marinate it with some seasonings to taste it.

Those seasonings were found by Jiang Baizhu Tuo Erhua when Shan Juncai was looking for fish just now.

Erhua found a few simple seasonings and some big ingredients from her "own home", salt, pepper, pepper, star anise, bay leaves, and so on.

After Shan Juncai rinsed his hands and wiped the water stains dry with a clean hand towel, Jiang Baizhu had already changed the fish into a flower knife. Mix a marinade with several ingredients and seasonings, and you're ready to go

Marinate the fish in the marinade.

"Well, what is this?" Shan Juncai walked to Jiang Baizhu's side, and when he saw Jiang Baizhu smearing a large amount of messy and bad-looking marinade on the fish, he couldn't help but feel sick in his heart.

Jiang Baizhu looked back and saw Shan Juncai on his side, frowning at the appearance of the marinade, and felt a little funny in his heart.

Shan Juncai pretended to be like that before, and he didn't know why, but he showed such a demeanor at this time.

Shan Juncai himself may have noticed that his expression was a little inconsistent with his identity at this time.

After all, he is now playing a poor peasant bachelor, and it is already a great thing to have meat to eat. How could it be possible to show such a disgusted expression?

So Shan Juncai quickly restrained his previous disgusted expression and replaced it with a very expectant look.

(End of chapter)

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