Chapter 117: Preserved Eggs on the Table

At the beginning of the month, when she heard this, she was even more depressed, and she didn't have the heart to argue with Wang, so she turned her head and entered the room with a calm face.

Wen Shang saw that he was unhappy at the beginning of the month, and he was not happy either, so he sarcastically mocked Wang: "Uncle's cool words are really good, I hope that my aunt will be tough and refuse my mother's food in the future." ”

"Hey, I said you are a fool, you dare to talk about me, are there any rules, and you dare to be so arrogant when you live in my house!" Wang Shi was unhappy.

She has been resentful these days.

Because at the beginning of the month, at the end of last month, he said that he would give her one or two silver for this month, but after a day passed this day, he never mentioned this at the beginning of the month.

She went to ask the beginning of the month yesterday anxiously, but at the beginning of the month, she said that she hadn't lived for a full month until now, and she would calculate the borrowing fee for the next month when she lived for a month.

Even if Wang Shidang was unhappy, but at the beginning of last month, she really only lived in for about 20 days, and she couldn't find anything to choke the beginning of the month, so she had to hold back the unhappiness in her heart.

It's just that she didn't expect that she didn't talk back at the beginning of the month, but she was rejected by a fool.

After saying a word, Wang Shi seemed to feel that what he said was too light, and was about to scold, but Wen Shang snorted again: "Uncle doesn't like us living here, then let's move out, anyway, one or two silver a month for lodging expenses, even if we live in an inn in Pingcheng, it is enough." ”

After saying this, Wang immediately held back the swear words that had come to her lips, she was afraid that after offending Wen Shang and them, the two would really move out.

But he was still angry in his heart, Wang gritted his teeth and muttered: "I'm too lazy to worry about you fool!"

After Wen Shang returned to the room, he comforted Yueyue, who was sitting in a daze: "Don't be upset, lady, my aunt is old and ignorant, I have already told her." ”

When I heard this at the beginning of the month, I couldn't help but laugh out loud.

Is Wen Shang coaxing her like a child?

"There are so many people in the world, some people like it, some people don't like it, just like the lady likes Wen Shang, but it's a truth that others don't like Wen Shang, so the lady doesn't have to be discouraged, after all, ......" He pondered for a while before continuing, "After all, it's hard to reconcile!"

"Yo, do you still know the idiom that is difficult to reconcile?"

"Of course, Wen Shang is just slow to react and not stupid. ”

was so troubled by Wen Shang, and he was in a much better mood at the beginning of the month.

Wen Shang is right, it is difficult to reconcile.

She really can't expect the ancients to accept every new thing in the modern era.

And there are indeed many people who don't like to eat preserved eggs raw, but they like it when it's cooked, but even if everyone doesn't like it, it doesn't matter, anyway, she still likes to eat preserved eggs, if she can't sell them, then you can pickle them and eat them yourself.

In the mood of giving it a try, the beginning of the month took a small basket of preserved eggs and followed the guy who came to pull the goods in the morning to Baoyue Building.

Because I haven't made an appointment with Luo Zizhou, Luo Zizhou hasn't come over when I came at the beginning of the month.

The guy said that he was going to the house to call, but he was stopped by the beginning of the month.

When I arrived at the kitchen and said hello to the chefs, I took a piece of lean meat, took out two preserved eggs, and cooked a pot of lean porridge with preserved eggs.

While cooking porridge, at the beginning of the month, I took another preserved egg, two eggs and two salted duck eggs.

Remove the egg whites from the salted duck eggs, leave only the yolks, and preserved eggs with chopsticks respectively into small pieces, then brush the oil on the top of the pan, pour the stirred egg liquid, and pour in the preserved eggs and salted duck eggs in small pieces, gently put the ingredients evenly, let the contents all open, cover them with a clean white cloth, and put them on the pot to steam.

After the preserved egg and lean porridge was ready, the guy came in and told the moon that Luo Zizhou was here and was telling him to come and pick up breakfast and send it to the second floor.

Yue Yue said: "I'll send it, you go and get busy." ”

Uncover the casserole, sprinkle some chopped green onions on top of the fragrant porridge, and place the steamed and chopped eggs on a plate.

At the beginning of the month, he went up to the second floor with a tray.

Pushing the door in, Luo Zizhou was making tea.

When he raised his eyes and saw the beginning of the month, he was stunned and asked, "Why are you here today? Why didn't anyone say hello to me yesterday? If you knew I'd come earlier." ”

"I found out that the preserved eggs were ready yesterday afternoon, so I brought some over today, and I happened to come over early to make some food. ”

As he spoke, he walked over and placed the tray on the table.

Luo Zizhou looked at the tray and asked, "This is all made of preserved eggs?"

"Hmm. At the beginning of the month, he lifted the lid of the casserole, "This is preserved egg and lean porridge, and this stack is colorful steamed three eggs." ”

At the beginning of the month, he pointed to the preserved eggs, "This is the preserved eggs marinated with duck eggs, what is the difference between eating raw and eating as a dish, which one tastes better?"

Luo Zizhou couldn't wait to peel the shell and take a look, and said in surprise: "It's amazing that duck eggs can be turned into this color by pickling." ”

He tasted it, frowned slightly, tasted it again, put it down, and took a sip of tea before saying: "I have traveled all over the country, and I have never eaten such food, the taste is fresh, but with my experience for so many years, I think the public can't accept this taste." ”

"Then you can try the finished dish. ”

Luo Zizhou nodded, picked up the chopsticks and tasted a mouthful of colorful steamed three eggs, and suddenly felt that his eyes lit up, and said, "There are preserved eggs, salted duck eggs and eggs." ”

At the beginning of the month, he smiled and said yes.

"The taste of this raw preserved egg is so different from that of cooked preserved eggs, and I prefer to make preserved eggs for eating. ”

After tasting both kinds of food, Luo Zizhou really said: "I want to pick up a large number of preserved eggs, what else will you eat with preserved eggs?" ”

"I'll still buy out your dishes in the way of Malatang, you teach a dish, and I will pay you the corresponding silver, so you can't sell this dish to other merchants, so do you think it's okay?"

In fact, she also thought so at the beginning of the month, so she immediately agreed after Luo Zizhou proposed.

After the two finished breakfast and discussed, Luo Zizhou bought it out at a price of ten taels of silver per dish.

After everything was decided, five dishes were handed over to the chef at the beginning of the month: preserved egg and lean pork porridge, colorful steamed three eggs, chopped pepper preserved eggs, green pepper preserved eggs, and preserved eggs mixed with tofu.

There are still many dishes that can be made with preserved eggs in modern times, and only a few dishes were taught at the beginning of the month, which are very popular with the public.

After the five dishes were finished, the moon said, "That's all for now, you can think about it, and if you don't understand anything, you can ask me at any time." ”

Two of the three cooks were invited by the capital, and one was invited from other cities, all of whom were masters who had been cooking for more than ten years, so at the beginning of the month, while doing and explaining, the three of them were almost all right.

At the beginning of the month, he washed his hands and said to Luo Zizhou: "I was afraid that I would not do it well, so I only made fifty pieces, and when I go back, I will make more first, and it is better for you to start promoting it when the supply is sufficient." ”

"Okay, do as you say. ”

"Originally, I thought it would take a month, but I didn't expect it to be ready in twenty days, or I will make 500 pieces of this batch first, what do you think? ”

Luo Zizhou nodded, "Then it's decided, I'll give you the money at the end of the month." ”

"No problem. ”

At the beginning of the month, she was about to leave, Luo Zizhou sent her to the door as usual, and the carriage that arranged to send her had already been brought over.

After saying goodbye, he was about to leave at the beginning of the month, and he was stopped by Luo Zizhou after walking two steps.

He took the thing from the guy who came out, walked down and handed it to the moon, "This is the osmanthus cake that was just made in the morning, you take it and eat it." ”

As soon as I heard it, I thought of the part of my dream talk, his face flushed, and he snatched the osmanthus cake from Luo Zizhou's hand, and said viciously because he was embarrassed: "Can you not keep mentioning this stubble, I'm embarrassed!"

Seeing that after the moon was gone, Luo Zizhouwu, who stayed where he was, laughed spontaneously, which one did he mention? He just said that this osmanthus cake was just made and let her take it and eat it, obviously she sensitively thought of the time when she was talking in her sleep that day.

Luo Zizhou shook his head and chuckled.

Things are going well, and the mood is going straight up at the beginning of the month.

-

Soon another month passed, the first batch of preserved eggs was pulled away by Luo Zizhou's carriage, the house at the beginning of the month was almost finished, and the furniture was also seen, all of which were made according to the drawings she drawn.

Everything went according to expectations, and at the beginning of the month, I felt that I had a particularly comfortable month.

......

On this day, at the beginning of the month, he was washing vegetables in the yard when he suddenly heard a noise getting closer and closer to him.

As soon as she looked up, the door of the courtyard was slammed open.