Chapter 358: Lunch
Li Zhongyi noticed that Fu Yinyin did not have any displeasure on her face, and she smiled very ladylikely.
Well, this little beauty does have some of the demeanor of everyone's ladies!
"County Lord, Second Lady, Zhengqing, this tea tastes good, you can taste it." Li Zhongyi pointed to the freshly brewed green tea and politely invited Fu Yinyin to have a cup of tea to quench his thirst.
Fu Yinyin looked at the green and quiet green tea, her curiosity suddenly rose, and she forgot to speak for a while.
Love to drink or not, don't drink and pull down, Li Zhongyi didn't bother to pay attention to Fu Yinyin's distraction, he picked up the teacup and raised his glass at Li Anguo and Li Yuehua's brothers and sisters.
Li Anguo knew that Li Zhongyi didn't like the habit of group tea, and he had also drunk the Li family's green tea, and the taste was indeed extraordinary.
The first time Li Yuehua saw the green tea, she took a sip of common sense and found that the tea soup was sweet and delicious, and the taste was great.
"Sister Fu, this tea is good!" Li Yuehua and Li Zhongyi do not have any grudges, and their words are a little more objective.
Fu Yinyin is indeed thirsty, and with Li Yuehua at the bottom in front, she also has some confidence in the green tea soup.
In terms of the family, Li Yuehua's grandfather Li Qiong is the king of the county, only slightly lower than Fu Yanqing's title of prince.
Because of C, Li Qiong has always stood on Chai Rong's side, and Li Yuehua's mother, Zhang, is good at making money, so the small life of Kaiping County Wangfu is full of flowers and wealth.
Fu Yinyin raised her hand to hold the tea cup, blocked it with her sleeve, and slowly tasted the tea.
Although Li Zhongyi clearly couldn't see Fu Yinyin's attitude towards green tea without ingredients, but. But from her slightly faster than usual tea drinking speed, I can see the clue: if you don't like it. It's certainly impossible to drink it all slowly.
Tang Shuyi has always been careful, since he knew that Li Zhongyi was going to take people out for an outing. She made full preparations in advance, and the snacks alone included: fried melon seeds with licorice, washed grapes, red fruits, etc.
Not only that, Tang Shuyi also arranged a whole set of guys who cooked meat in the wild, stir-fried vegetables and cooked rice.
Such a considerate child is hard to find with a lantern, Li Zhongyi is very satisfied!
After Fu Yinyin refilled the tea soup twice, Li Zhongyi saw that it was still early, and sent out an invitation for a picnic.
Without waiting for Fu Yinyin to organize the reason for refusal, Li Anguo had already applauded happily. shouted loudly: "I've been looking forward to my uncle's roasted meat and pure chicken soup for a long time." ”
Li Zhongyi smiled slightly, and as soon as he gave an order, the maids were busy stacking stones and pots, and set up a formation for lunch.
What Fu Yinyin didn't expect was that after the maidservants prepared the ingredients and burned the fire, Li Zhongyi actually rolled up the sleeves of his robe, went out in person, and turned into a cook.
Soon. A slippery liver tip, a braised pork, a stir-fried white siad, and a cold salad. A dish of chicken stewed with mushrooms, a dish of shrimp and winter melon, and spicy (dogwood) fried soybean sprouts. It was served on the stone table in the gazebo.
As for Li Anguo's favorite roasted mutton. Li Zhongyi just dipped the ingredients and ordered someone to set the oven in front of the stone table. He said with a smile: "Do it yourself, eat and clothe yourself, and if you want to eat high-quality roasted meat, or flavorful, or fresh and tender, you can do whatever you want." ”
Li Anguo shouted: "I like to eat your own lamb the most." "After this kid ate it a few times at Li Zhongyi's house, he became a gluttonous cat.
Since Li Zhongyi learned the method of gelding, dozens of pigs have been raised in the backyard of the Li family all year round to supply the meat of the entire family.
The old lady of the Li family, Li Dahe, was not used to eating pork at first, but now, hehe, every meal is not happy without meat.
Li Zhongyi didn't know Fu Yinyin's taste, so he had a lot of eyes, and the stir-fried vegetables were mostly supplemented by pork, but the roasted meat was all mutton, so he was left to choose.
Rice is a Hunan style method, where the rice is first cooked, fished out, and then steamed in a bamboo basket. According to this method, the rice grains are all one by one, and the taste is very good.
The wine is the "champion red" brewed by the Li family themselves. Li Zhongyi used to make liquor in Shu and made a small fortune, and Tang Shuyi also learned it.
After arriving in the Great Zhou, Li Zhongyi pioneered the commodity wholesale market in Xiaoyaojin, which can be described as a daily progress. Therefore, the liquor brewed by the Li family has become not for sale, and most of them are given as gifts except for self-drinking.
It is precisely because they can't be bought with money that the Li family's champion red has become the most famous and sought-after goods in the wine market in Kaifeng City.
Fu Yinyin never dreamed that Li Zhongyi, one of the famous generals of the dynasty, could not only go into battle to tear up, but also hide a hand of cooking skills that his daughter's family needed to learn.
"Girl, what are you looking for? It tastes great. Li Anguo had eaten the Li family's dishes, but it was the first time he tasted Li Zhongyi's own fried dishes, and he almost swallowed his tongue.
Li Yuehua is Li Anguo's own sister, of course she knows how tricky Li Anguo's mouth is.
Now, when Li Yuehua saw the chopsticks in Li Anguo's hand, she kept moving, her mouth was stuffed, and she also tried to clip a spicy fried soybean sprout with half a doubt.
Fu Yinyin has been hesitating, whether to eat or not, when she saw Li Yuehua eating happily, she also had a basic judgment in her heart, at least it was impossible to be unpalatable.
The Li family's own brewed champion red has a very high degree, and Li Zhongyi is worried that he will be in trouble if he gets drunk with Fu Yinyin and Li Yuehua.
Therefore, Li Zhongyi just ordered someone to pour wine for Li Anguo, and the two of them raised their glasses and drank bitterly.
The wine is beautiful, the dishes are good, the meat is fragrant, for a while, in the gazebo, the food is prosperous!
Fu Yinyin was eating the food in small bites, but she found that the three sisters of the Jin family were outside the pavilion, and they actually set up a table.
After careful observation, Fu Yinyin saw clearly that the small table of the three sisters of the Jin family was full of bamboo sticks of roasted mutton.
Hehe, these three sisters not only like to eat meat, but also drink alcohol.
Hmph, the Li family is really from a broken family, there are no rules at all, how can there be a reason for the master to eat, and the concubine dares to have a banquet together?
"Li Fujun, may I ask if the guests have any drinks?" Fu Yinyin felt insulted and deliberately provoked.
Li Zhongyi noticed that Fu Yinyin's eyes had been revolving around the three sisters of the Jin family, and he immediately understood that this little beauty must be uncomfortable again.
Although Li Zhongyi is already a dignified county prince, the education he received from modern people is still deeply rooted in the bone marrow.
Therefore, in Li Zhongyi's heart, he did not really regard the etiquette and law advocated by Confucian scholars and doctors as the same thing.
"Come, fetch wine." After Li Zhongyi instructed, he personally poured a cup of champion red for Fu Yinyin, and kindly reminded, "This wine is very powerful, and the county lord must not drink it too fast." ”
Fu Yinyin squinted at Li Zhongyi, what kind of good wine, she hasn't drunk it, and she still has to care about the surname Li?
However, when the wine slid into Fu Yinyin's throat, she was immediately stimulated by a strong and spicy wine, and tears and snot bubbled out together. (To be continued......)
ps: There is one more more, let's watch it in the morning!