Chapter 134: The Expansion of Breakfast's Territory
For such a cute sister, Li Chengqian has no power to parry at all, although sometimes this cute little angel will turn into a black-hearted little padded jacket, but Li Chengqian is still a baby.
It's not because of this little girl's words, he started a busy life again.
After all, if you want to make a cake, the oven is indispensable, as well as the egg beater, and finally in order to make the cake look good, the decorating table should also have one.
And for these basic tools for making cakes, Li Chengqian drew drawings for a whole night in the study, and finally he was really tired, so he fell asleep on the table.
"Hey, in the ancient times of this pit father, if you want to eat a good mouth, you have to make everything yourself, and if you don't get it, you won't eat, just for the sake of such a few drawings, I forcibly turned my brother into a scumbag who studied hard, I really don't know if my brother will become a scholar in the future" After Li Chengqian woke up in the morning, he looked at the drawings on the table that could be said to be very ugly, and kept complaining.
Although he has also drawn a large number of drawings since he crossed over, he can see every one of them, but ugliness is certain, after all, he has never learned to paint before.
After complaining to himself for a while, Li Chengqian called Xia Ju, washed himself with water, and after eating the noodles sent by the palace maid, he put away the drawings, let Xiao Anzi take them, and then rushed to the workshop.
After receiving the workshop, he didn't go for a long time, he was interested in it, and there was also a big development project, he didn't know, and he just happened to see it this time.
When he arrived at the workshop, Li Chengqian directly asked people to find Mo Cheng, and after learning about some progress of the workshop and the Academy of Sciences, he found that there was no major breakthrough, and Li Chengqian didn't care.
Instead, he asked Xiao Anzi to take out the drawings and hand them to Mo Cheng, and when he saw the drawings, Mo Cheng directly said that there was no problem with making these things, but because he didn't know what to do, there might be a little deviation, so Li Chengqian also explained to Mo Cheng for a long time, the role of the oven, semi-automatic whisk, and the piping table, and only left after Mo Cheng fully understood.
Li Chengqian, who returned to the East Palace, was not idle, but went into the study again.
"This baking soda seems to be out of play, even Mo Cheng and they can't make it, it seems that if you want to eat big steamed buns, you can only work the naturally fermented old noodles, but I won't do this!
It seems that it's time to let the bangs go out and go around, I don't believe it, I am in a place as big as Huaxia, there are so many places to eat noodles and make noodles, I can't find anyone who can make them, and those sauces, I also have to let the bangs look for them, I knew that I would go back to the crossing, and I should have learned how to make sauces in my previous life, and now I will have an old sauce method, what is the use.
But before letting him go out, let him make the rice noodles first, and how to eat the noodles, now it's just a soup beef noodle, it's not enough to eat at all! After thinking about it for a while, Li Chengqian wrote down the production method of rice noodles on the table, as well as various rice noodles and how to eat noodles.
As for why Li Chengqian has noodles, there are several meanings for making rice noodles.
If someone asks, he must scoff, as a Kunming man in his previous life, how can he do it without rice noodles for breakfast, although he also likes to eat noodles, but rice noodles are his life, and to eat rice noodles, you must eat sour thick rice noodles, as for fine rice noodles, that is not his dish.
And compared to the rice noodles across the bridge, it all depends on the way to eat a bowl of soup, he prefers fried sauce rice noodles, the small pot is also good, and even the rice noodles with various soup bases plus oil and spicy seeds, no matter how he eats, he can't get tired of eating.
Writing and writing, Li Chengqian's saliva was about to come out, but after writing, Li Chengqian looked through it carefully for a long time, and always felt that something was missing.
Although roll noodles are found in various places in the previous life, the names are very different, the north is called Liangfen, the southeast coast is called Pho, and the Yunnan-Guichuan is called Roll Noodles, although the names are different, but the production methods are almost all steamed with rice milk.
Of course, in the north, people will also add some other grains to the rice milk, and the southeast coast also has its own recipe, but the general point is that the main ingredient is rice, and the roll flour cold salad is the coolest, which is not refuted.
After Li Chengqian finished writing, he asked Xiao Anzi to call the bangs to his study.
"Your Highness, you called the little one, is there anything wrong?" Liu Hai was still a little apprehensive about Li Chengqian's sudden call to come, after all, such a formal situation had never happened.
"I called you over this time, saying that it is a good thing, or it can be said to be a chore, here is a method of making noodles, as well as some information on how to make rice noodles and roll noodles and how to eat, you can take them down and take a look at them later, make them as soon as possible, and after getting them out, find a few loyal cooks and teach them, is there a problem" said Li Chengqian asked Xiao Anzi to show the information written on the table to Liu Hai.
"No problem, the small one will definitely be made as soon as possible" After receiving the information, Liu Hai quickly flipped through it, looking at the detailed production method on it, Liu Hai was like a treasure, and he was careful in his hand, and assured Li Chengqian.
"Stupid, is this asking you this? This king has written so much detail, this is a person who has done it, this king is asking you, is there a loyal person who can inherit your current cooking skills, if there is, just find one, you teach it well for a while, and then, this king has something else, let you do it" Hearing Liu Hai's answer, Li Chengqian scolded him with a smile and said to him.
"Is that what it means? Didn't Your Highness just let the little one teach this? Hearing Li Chengqian's words, Liu Hai was stunned for a moment, and then pointed to the information in his hand and asked.
"Idiot, this is all said, this is a trivial matter, you are reluctant to pass it on to others, then pass it on to your son, you should always have a son! It's okay to teach, but you must stay loyal, otherwise you know the consequences" Seeing that Liu Hai was still pretending to be crazy and stupid, Li Chengqian said helplessly.
In fact, this is normal, whether in ancient or modern times, the Han people are like this, their craftsmanship has always been passed on to men and not to women, and even some people don't even believe in their sons, and would rather break the inheritance than pass it on.
Hearing this, Liu Hai reacted, he misunderstood what the prince meant, and the prince also misunderstood what he meant, what he meant was that the people in the kitchen of the East Palace were absolutely loyal to the prince, and many of them were already good at craftsmanship, although they were not as good as themselves in terms of comprehensive strength, but some people had surpassed themselves a lot in a single item.
Liu Hai hurriedly told Li Chengqian about these situations.