"Back to the emperor, the servants are sent by the emperor." When Jiang Baizhu heard Xie Junze's question, he also knelt on the ground and answered one by one.

"Okay, you can teach the chefs of the Western Regions well, don't hide your secrets, take out all your housekeeping skills, if I know that you intend to hide your secrets, I'm welcome." Xie Junze opened his mouth majestically.

"Slaves must do their best." Jiang Baizhu knelt on the ground and made a big salute and said.

"Then Xiao Wang will thank the emperor and Imperial Chef Jiang, if there is anything disobedient about these people, despite the lesson of Imperial Chef Jiang, Xiao Wang will definitely not interfere." Tuoba Fu stood up at this time, bowed to Xie Junze, and then turned to look at Jiang Baizhu and said.

When the cook in the Western Regions heard the agreement, he also knelt down and saluted gratefully.

After returning to the Jinluan Palace, Jiang Baizhu went to the imperial dining room, and the cooks in the Western Regions hurriedly followed.

When they arrived at the imperial dining room, Jiang Baizhu and Manager Ning said a word, and then led them to a kitchen.

"You cut this tofu first." found a piece of tofu, and Jiang Baizhu put it on the board.

Looking at this small piece of tofu, several Western Regions cooks glanced at each other, and then one of them stood up and slapped the board, the tofu rose in the air, brushed a few knives, and when the tofu fell on the board, it was neatly divided into six pieces.

"Flashy." After commenting, Jiang Baizhu took another piece of tofu, put it on the board, and motioned for them to look.

Jiang Baizhu pressed the tofu slightly with his hand, and held a kitchen knife in the other hand, quickly cutting the tofu into shreds.

Boil a pot of water again, put the tofu shreds down and cook them, and then scoop them up, and the tofu shreds are clearly distinguished.

A few people who were still a little unconvinced immediately lowered their heads when they saw this knife worker.

"Okay, you can practice your knife skills first, then use this tofu, and when you can cut the tofu into my shape, I will teach you the rest." Jiang Baizhu put his hands behind his back and said solemnly.

Not to mention, she really has the demeanor of a strict teacher.

Several cooks in the Western Regions took a piece of tofu, found a board, and went to practice separately.

At this moment, Tuoba Fu, Xie Junze and others were in the Jinluan Palace, and Xie Junze instructed Gonggong Li to go to the imperial dining room and let Jiang Baizhu make lunch.

Jiang Baizhu found a few cooks to help him

After thinking about it, she decided to make a hot pot, she boiled the chili, pepper, cumin, etc. with hot oil, then poured water, boiled, and went to other kitchens to ask if there was any pork rib soup, ready to make a mandarin duck pot, after preparing the bottom of the pot, she began to prepare the sauce again.

There were all kinds of flavors, and then she picked some of the current fruits and made a fruit platter, and when everything was ready, she scooped the bottom of the pot into the mandarin duck pot she had prepared earlier.

This mandarin duck pot was specially made by Jiang Baizhu, and the charcoal fire could be put under the pot, and after moving the pot to the Jinluan Palace, she quickly prepared the side dishes and sauces and served them over, and finally served the fruit platter.

Tuoba Fu had never eaten this hot pot, and looked at this pot with some surprise, and then looked at the pot with half a layer of red oil, half of which was milky white, and there were many green vegetables, meat dishes, etc.

Xie Junze looked at this and guessed that this might be the hot pot that Jiang Baizhu said before.

After Jiang Baizhu brought the platter, Tuoba Fu looked at her and asked puzzledly, "Imperial Chef Jiang, I don't know what this dish is?" ”

Jiang Baizhu knelt down in front of him, and said while picking up a piece of green vegetables: "Back to the third prince, this is the hot pot that the slave thinks of himself, put this dish in the pot, and you can eat it after a while." ”

After speaking, he put the good dish on a clean plate, "This can also be eaten with sauce." Jiang Baizhu poured all the meat and vegetables into the pot, and after these meat slices floated up, he picked up a slice and dipped it in the sweet sauce.

After Jiang Baizhu's demonstration, everyone else in the hall knew how to eat.

Xie Junze looked at the person kneeling in front of Tuoba Fu, and said with some displeasure: "Imperial Chef Jiang, come here." ”

Jiang Baizhu smiled at Tuoba Fu for a moment, then stood up, walked in front of Xie Junze, and bowed, "I don't know what Your Majesty commands?" ”

"You cook these dishes for me." Xie Junze stared at Jiang Baizhu and said with an unkind face.

Jiang Baizhu just wanted to say that you don't have hands, why don't you do it yourself, but Xie Junze saw through her thoughts at a glance, and signaled with his eyes that this was the Jinluan Palace, and she should not be presumptuous.

Jiang Baizhu reluctantly knelt next to Xie Junze, scalding vegetables for him and serving him.

After finally finishing eating, Jiang Baizhu immediately slipped away, kneeling for so long, her legs were almost numb, it's all this faint gentleman, can't you do it yourself, hot pot wants

I only felt it when I ate it by myself, but I actually had to serve her, and she knelt for so long.

Back in the imperial dining room, she sat on the stool to rest, hammered her knees, and rested almost before getting up to see how the Western Regions cooks were practicing.

As a result, when I walked in, it could be described as miserable, the tofu was a piece of tofu in the east and a piece in the west, and none of it was cut.

The cooks in the Western Regions were a little embarrassed to see her coming, they thought they were very powerful before, but now they realized how ridiculous their previous ideas were, but they didn't expect that just this little tofu would stump them, and sure enough, there are people outside the world, and there is a sky outside the sky.

Jiang Baizhu put away his indescribable expression and said encouragingly: "You continue to work hard." With that, he walked out.

The dinner was arranged by Manager Ning for others, so Jiang Baizhu was rarely lazy.

When she returned to her room and found that there was actually someone in the room, she almost screamed in fright.

"Don't scream, it's me." Xie Junze covered Jiang Baizhu's mouth a second before she screamed.

After seeing that it was Xie Junze, Jiang Baizhu glared at him angrily and motioned for him to let go of his hand.

After Xie Junze was sure that she would not call again, he let go of his hand with some reluctance.

Jiang Baizhu sat on the stool, looked up at Xie Junze and said, "I don't know if Your Majesty suddenly attacked at night, what advice do you have?" ”

Xie Junze put his hands behind his back and coughed twice, "What I said during the day was just a joke, don't take it seriously." ”

Jiang Baizhu thought he was going to say something, but he didn't expect it to be this, and rolled his eyes: "Your Majesty, rest assured, the slave is not so stupid." ”

There is a way that the apprentices of the church starved to death of the master, so she was not so stupid, and she handed over all her skills to them.

Seeing Jiang Baizhu like this, Xie Junze was relieved, he was really afraid that Jiang Baizhu would suddenly have a convulsion and really hand over his skills to those Western Regions cooks.

Don't think that he didn't see it when he sat far away today, during the cooking period, those cooks made a lot of small tricks, but fortunately, they were all resolved by Jiang Baizhu one by one, and even tricked them in the end.

Thinking of the way they dared to be angry but didn't dare to speak, Xie Junze's eyebrows and eyes softened a lot, and after gently telling Jiang Baizhu to rest early, Xie Junze left.

Jiang Baizhu looked at his back, a little surprised, this person is not sick, he will be the same for a while.

Read the Chief Chef, I'm hungry! Latest Chapter: Please Pay Attention to the Stone ()