Zhu Qiu couldn't wait to verify Yang Huairen's method of steaming wine, Yang Huairen called a few ingenious craftsmen, and the two of them studied the production of steaming utensils together with the craftsmen. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

He Zhiyun only slept for a while, thinking about Yang Huairen's condition, and got up before noon.

I didn't see anyone in the bedroom, but I found Yang Huairen outside the kitchen, he was still in a fever yesterday, he was already alive, and he was dancing with Zhu Langzhong like a child, and she couldn't understand the utensils in her hands.

When Yang Huairen saw He Zhiyun, his eyebrows fluttered and he leaned on her ear and said, "Yun'er, now our family can't get rich, hehe." ”

He Zhiyun glared at him with disgust, stretched out his hand to put it on his forehead and tried to see that he was no longer hot, and then he put his heart at ease, and seeing that he was covered with sweat, he took out a handkerchief and gently wiped his face.

"Renlang, your illness hasn't healed yet, why did you come out to mess around again? Why is there still Zhu Langzhong who also follows you......"

Zhu Langzhong heard He Zhiyun talking about himself, and walked over to stroke his beard and laughed: "The little lady of the He family, the little official Yang is talented, talented!" ”

Yang Huairen playfully gave He Zhiyun a look, "General, third in the country." ”

After a short time, a stream of liquid slowly dripped from the end of the whole set of utensils into a jar of wine.

Yang Huairen excitedly picked up the bamboo tube and filled a few small glasses, signaling everyone to come and taste the taste of this new steamed wine.

Zhu Qiu picked up the wine glass, closed his eyes and sniffed vigorously with his nose first, then stretched out his tongue and nodded, and then poured the whole glass of wine into his mouth, but he was not in a hurry to drink it, but stirred it in his mouth, and finally swallowed it slowly.

"Ah, the wine is fragrant, the taste is mellow, the entrance is soft, the throat is first, I have to drink such a good wine, my old Zhu is enough for this life."

In his previous life, Yang Huairen also liked to have a drink after work, looking at Zhu Qiu's drinking posture, a big wine saint, and sighed that people are the real wine tasters, this is the correct posture for wine tasting.

"Zhu Langzhong, it's rare for you to fall in love with your little brother so much, why don't you come and give this new steamed wine?"

"Good, good! The petty officials are so elevated, and my old Zhu will be ugly.

Drinking this wine, it is really like a spring breeze, your restaurant is called Suiyuan, why not this wine is called 'Suiyuanchun', how about it? ”

"Sui Yuanchun?"

Yang Huairen chattered, glanced at He Zhiyun, and then smiled and saluted Zhu Qiu, "Good name, thank you Zhu Langzhong for the name!" ”

The whole set of wine steaming equipment does not seem to be perfect at present, and it needs to be continuously improved in continuous practice in the future.

Yang Huairen instructed the craftsmen to make more devices according to the current process, and a small steamed wine workshop for deep processing of liquor was formed.

Zhu Qiu was cheerful and straightforward, refused the consultation fee given by Yang Huairen, and only waited for the two large altars of Suiyuanchun to be sandwiched under his armpit before he came to say goodbye.

Yang Huairen likes Zhu Qiu's straightforward temperament, and in the whole process of distilling liquor, Zhu Qiu has provided great help in many details, and even taught him his various wine-making methods.

So Yang Huairen prepared a thousand taels of silver cakes as a thank you, but was unexpectedly rejected by Zhu Qiu.

"Little Brother Yang, it is fate that you and I meet, so you don't need these yellow and white things to maintain between brothers, you have to thank you, these two jars of wine are the best thanks."

"Why don't you stay with Brother Yizhong, the younger brother will personally prepare some wine and food in the evening, and you and I will rest when we get drunk!"

Yang Huairen wanted him to stay, such a friend, he liked it from the bottom of his heart.

"Thank you brother for your kindness, it's just that this time I returned to Beijing just to report on my work, and I temporarily lived in a distant family in a neighboring village.

I have to go back today to pack my bags, and tomorrow I will go to the Ministry of Officials to change the official documents and go to Xiongzhou to take office.

I have heard of the delicious dishes in your garden and the capital for my brother, but I am in a hurry and can't taste it, but with these two jars of peerless wine, it is not worth the trip for my brother.

If you meet in the future, you must accompany your brother not to get drunk and not return! ”

After saying that, Zhu Qiu turned around and left, Yang Huairen bowed deeply, "I will definitely see you again, when the little brother sacrifices his life to accompany him, he will not return if he is not drunk, Brother Zhu take care!" ”

Zhu Qiu didn't look back, he looked up to the sky and laughed very boldly, and strode away like a duck with wine between his armpits.

In today's officialdom, everyone is busy intriguing and competing for fame and fortune, and there can be such an open-minded person as Zhu Qiu, Yang Huairen can't help but admire him.

In the Song Dynasty, where transportation and communication were extremely backward, this goodbye may be never seen again. Thinking of this, Yang Huairen felt a little sad.

It turned out that the subordinates of the county king's mansion were all very capable, and Yang Huairen never doubted the loyalty of these hard-working people to him, and the positions of housekeeper, account office, and treasury in the courtyard were handed over to the corresponding personnel.

After that, several of the side courtyards of the annex mansion were officially transformed into a wine steaming workshop, a tofu workshop and a workshop for the initial processing of ingredients, and the tasks of farming and building vegetable greenhouses in the Zhuangzi were handed over to Huang Laohan.

Everything was properly arranged, the construction of Zhuangzi was in full swing, the farmers no longer had to pay the rent, the servants also had a job to get paid, and everyone was grateful to the owner Yang Huairen at the same time, and the work was more hard.

The medicine prescribed by Zhu Qiu really worked very well, and within a few days, Yang Huairen's wound was almost healed, and he was afraid that his mother would be worried, so he and He Zhiyun left Zhuangzi and returned to Suiyuan.

Wang Mingyuan and Lian'er are very capable, whether they are in the garden or at home, they are well organized.

The chefs of the various restaurants that came to Suiyuan to learn how to make beef noodles have also returned to their respective restaurants, and within a few days, more than a dozen large restaurants in Tokyo have begun to serve Suiyuan beef noodles.

The taste of the beef noodles they serve is much similar to that of Suiyuan, but in the hearts of the guests, the beef noodles in Suiyuan are the most authentic existence, so every morning, there is still a long queue waiting to get the number, rain or shine.

Yang Lotian and Li Heiniu feel that there are enough cooks in the store now that they can open a dinner market.

Yang Huairen also felt that Suiyuan's business was on the right track, and agreed to their request to open a dinner market, and in addition, at the request of the majority of diners, the daily quota of beef noodles was increased to 500 bowls per day.

In the blink of an eye, it was August, and a few laurel trees in the garden seemed to be covered with a yellow veil overnight.

The output of the steaming workshop has increased from about 10 jars a day to nearly 100 jars a day, and a steady stream of beautifully packaged Suiyuanchun is sent from the Zhuangzi and then sent to the cellar that has been vacant for a long time in the Suiyuan.

But Yang Huairen was not in a hurry to sell, he pondered how to make Sui Yuanchun more popular than beef noodles.

The autumn season was also approaching, and looking at the more and more scholars from all over the country on the banks of the Caishui River, Yang Huairen thought of a brilliant idea.