Hearing this, Su Qiange was stunned, could it be that the iron pot stew series was agreed to be called so early?

Isn't this the case in iron pot stews in the north?

Moreover, many times the difference between changing meat is very big! Just like braised pork and southern milk, many dishes may be different just because of a seasoning or a different type of meat.

As soon as Su Qiange had this thought in his heart, he heard the fifth sister say.

"Tomato, we all know that you have a good ability to copy recipes, but even if you can make the exact same taste, adults will not be satisfied, adults don't like to eat the same thing repeatedly."

"That's right." Lan'er stepped forward and persuaded Xiao Tomato softly, "Do you remember which dish you got last winter?" As a result, in the spring, a bunch of people made that dish, and then what? ”

"Everything was thrown out, and the winner was Aimin Village." Small eggplant.

"That's right, so we can't make duplicate dishes anymore, let's take out this dish and eat it together in the evening!"

Lan'er's persuasion is much more useful than that of the fifth sister, although Su Qiange was still unwilling to see the little eggplant, she still agreed immediately, and Su Qiange, who saw it, couldn't wait to take a small notebook and write it down immediately.

But thinking about it carefully, Su Qiange felt that his persuasion seemed to be similar to this! So why didn't anyone listen to her?

Su Qiange didn't understand, this world was too incomprehensible!

Just when Su Qiange was puzzled, he suddenly heard an exclamation beside him, "Who are you?!" ”

Su Qiange was taken aback, and looked at the door with the little girl who was exclaiming, but found nothing, and when she turned her head, she found that all eyes were focused on her.

So...... Are you asking her?

Su Qiange pointed at himself suspiciously.

Lan'er protected the people around her, and the fifth sister picked up the fence on the side and slowly approached Su Qiange.

"Yes, that's you, who are you? Why are you with us? When did it appear? ”

The fifth sister asked, while feeling annoyed in her heart, she didn't know how to let people get in, and if this person could get in, then could other people too?

The more I thought about it, the more terrible I felt, and the vigilance of misunderstandings increased.

After observing this subtle change, Su Qiange hurriedly raised his hand to comfort the other party and said, "Don't get excited, don't get excited, I'm a chef, and it was your village chief who left me here, and I came here to see what you guys are doing." ”

Fifth Sister Wen Yan frowned, "Do you want to know what we're cooking?" ”

"That's right." Su Qiange came as a matter of course.

Hearing this, the fifth sister turned her head to look at Lan'er behind her, "Do you think the village chief will invite a chef for us?" He slammed the door so much, and even many of these dishes were brought by ourselves. ”

Lan'er thought for a while, but said, "It's not impossible, after all, the village chief has wanted to win for a long time, and he didn't care so much before, because it was someone else who won, and in the spring, he actually loved the people, and the village chief who loved the people had a deep holiday with our village chief, how could the village chief swallow this breath?" ”

The fifth sister was thoughtful when she heard this, their village chief is indeed a person who loves money like life and has a small belly, if it is because he wants to win, so he chooses to ask the chef for help, it is not impossible.

But Su Qiange doesn't feel like a chef.

Turning around, she still looked at Su Qiange with vigilance, and the fifth sister said, "You are so young, you look similar to us, and you are a woman, are you really a chef?" ”

Although women usually cook, most of them become chefs.

No one has ever explored the reason for this strange law, and even if it is strange, people are happy to accept it, but at this time, Su Qiange began to have doubts.

"Of course." Su Qiange said, "I started working as a chef at the age of thirteen, and I have been a chef for many years, my father was born as an imperial chef, and our family is also a family of chefs, so you can rest assured of my cooking skills." ”

Although it feels very awkward to boast about this link, in order to gain the approval of the group of little sisters in front of him, Su Qiange can only use all these meaty words.

Sure enough, hearing this, the fifth sister was much more relieved, and even put down the fence in her hand.

"In that case, then you can make a specialty dish for us to see!" As she spoke, the fifth sister raised her eyebrows at Su Qiange, "How is it?" ”

Knowing that the other party was deliberately testing himself, Su Qiange said simply, "It's not interesting to just cook a dish casually, you can set a condition casually, and I will cook a dish for you within this condition." ”

In short, dancing with shackles.

In other words, Su Qiange pretended to be a big one, and simply gave the other party an anti-routine to get off the horse.

This is actually not difficult for chefs, especially Su Qiange has accumulated recipes from various places over the years, even if there are restrictions, if you want to make a dish casually, it is not difficult, as soon as the system screens it, it will come out.

But for the group of cooks opposite, this is not so simple.

If such a capable chef were here, they would save a lot of trouble! But if this person brags, they will definitely not be confused, because the other party is a woman, so they will spare her.

So one by one, they all began to be eager to try, and they all wanted to become examiners to give Su Qiange exam questions.

The fifth sister was obviously the leader among several people, and when she saw this, she asked Su Qiange to wait in place, while she carried it with a group of little sisters, and began to come up with ideas and find a way to get a unified standard.

"In my opinion, let her only cook vegetarian dishes."

"Isn't that right? What delicious food can be made by only cooking vegetarian dishes? Even if it's embarrassing, there should be a limit. ”

"Why not? If she can't do this well, what kind of chef is she? ”

"Everyone is a woman, why should women ......"

"What, why not? The range of vegetarian dishes is huge, you see we have cabbage, potatoes, eggplant, cucumbers, green peppers, yams, dried potatoes, soybeans, red beans, mung beans and a bunch of things! With so many things, you can't make a good dish? ”

"You use beans to make up the numbers later, who will fry beans to cook and eat? The sprouts are pretty much the same. ”

"Then let her use bean sprouts!"

A group of women got together, chattering, you and I didn't stop saying a word, Su Qiange listened to it quite interestingly in the back, but she still had to go to the door from time to time to take a look, so that she wouldn't be caught immediately.

But after watching it for a long time, there was no movement, Su Qiange was a little confused, I don't know why.

Su Qiange just finished looking at the situation outside, and as soon as she turned around, she saw several women looking at her with a very unified posture and line of sight, but fortunately, Su Qiange calmly walked back, otherwise she would definitely be attacked by the fifth sister again.

Seeing Su Qiange walking back, the fifth sister spoke.

"After our unanimous decision, we want you to use the existing dishes in the kitchen to make a vegetarian dish, but the taste should not be too light, it will not taste good. The food that adults like is characterized by its strong intensity. ”

It seems that Wu Jingang must have some high blood pressure or something, Su Qiange said silently in his heart, but he nodded on the surface.

"Vegetarian dishes, they should have a strong flavor." Su Qiange nodded and said, "It's simple, but you have to boil two pots for me, and someone helps me burn firewood, I can't be busy myself." ”

When the girls heard that you look at me, I will look at you, they finally pushed Xiao Qi out and burned firewood for Su Qiange.

Su Qiange still likes this little eggplant, although it looks faint, but the one that comes out of Lan'er's mouth, which can highly imitate the characteristics of dish making, is simply a walking idea kitchen system.

For geniuses, Su Qiange is difficult to be stingy with love.

Therefore, when Xiao Qi came over, Su Qiange deliberately gave her a smile, Xiao Qi seemed to be very shy, dodged Su Qiange's smile, and directly began to add fire to the stove.

"How much fire do you want?" Eggplant asked.

Hearing this, Su Qiange pointed to the one on his right, "This one needs a medium fire first." ”

When Xiao Qi heard this, he immediately understood the operation, Su Qiange glanced around, and after selecting potatoes, eggplants and green peppers, he immediately began to deal with them, and processed each dish into hob pieces.

When Su Qiange dealt with it, Xiao Qi's pot was almost hot, and when Su Qiange saw this, he directly poured a large pot of lard on the side into the pot.

Several women on the side were stunned.

At this time, few people dare to use such oil-intensive "frying", most of them are fried or boiled, but whether the food is fragrant or not is largely determined by the oil.

This is why, it is difficult for many restaurants to exceed a point between the water and clouds, and no one dares to release oil like the water and clouds.

Restaurants don't dare, let alone ordinary people.

This big basin of oil went down, and immediately several girls who were blown up screamed.

"What is this for?!"

"I've never seen anyone use so much lard at once! Are you crazy? ”

Although the fifth sister is spicy, but at this moment, she cautiously asked everyone not to interject, watching Su Qiange do it, Su Qiange raised her head and gave the fifth sister a smile when she saw this.

The fifth sister was stunned by her laughter, and then said angrily, "I'm not helping you, I just want to see what tricks you can play!" ”

"Okay, just look at it!"

Saying that, Su Qiange threw the cut potato pieces into the boiling oil pot, and there was a "swish", followed by the sound of water and the water in the potato pieces fighting with each other.

Yellow oil bubbles were constantly boiling around the white potato cubes, and when the potato cubes were golden, Su Qiange took them out and added eggplants and green peppers.

The eggplant and green pepper were almost all gone, and after a while, they were fished up by Su Qiange.

While placing the three fried things, Su Qiange immediately said to Xiao Eggplant, "Add fire!" Another pot also started to catch fire"

Hearing this, Xiao Qi immediately operated both pots at the same time, and when the oil in the pot was heated again, Su Qiange immediately re-fried the potatoes, eggplant and green pepper in the order just now.

At the same time, Su Qiange prepared green onions, ginger and garlic, as well as soy sauce, salt and sugar.

After the green onions, ginger and garlic are stir-fried, they are stir-fried in the sauce until thick, and a pot of brown liquid is bubbling under the high fire, and the fragrance soon comes out.

At the same time, after the re-frying, Su Qiange poured the fried potatoes, eggplants and green peppers into the pot one by one, stir-fried evenly, sprinkled with minced garlic, and then twice, and suddenly the fragrance overflowed from the big iron pot.

Su Qiange neatly took the dishes out of the pot, and Xiao Ke immediately extinguished the fire in both pots at the same time.

There is still residual heat in the pot, and a scoop of water goes down, and the water boils directly in the pot.

Potatoes, eggplants, and green peppers wrapped in amber sauce are out of the pot, and a group of little girls come forward, smell the smell of the vegetables, and suddenly feel the fragrance, the most basic seasoning and the most basic ingredients, and the things made can be so fragrant?

Seeing this, the fifth sister looked at Su Qiange, "What's the name of your dish?" ”

Northeast famous dish, "three fresh." ”