Xiao Er suddenly looked disgusted when he heard this, but he didn't expect that there was a person in this world who loved to eat water! Not to mention that you love to eat water, you also have to use the soup of marinated water to eat steamed buns!

What a smell this must have!

After memorizing these menus, Xiao Er looked at Shen Junmo, "Childe, this childe's has already been ordered, do you have anything else you want to eat?" ”

Shen Junmo looked at Adou, "Brother Adou really finished ordering, that's all you want to eat?" ”

Xue Chen nodded without hesitation and said, "That's all I have, whatever other Shen Gongzi wants to eat, Shen Gongzi is casual, I won't interfere with your preferences." ”

Hearing this, Shen Junmo nodded, and said to Xiao Er, "Eight signature dishes, plus the two dishes that Shen Gongzi wanted, let's come up together, as for the drink...... Replace the bar with tea today. ”

After speaking, Shen Junmo glanced at Su Qiange and Xue Chen, and said politely, "What do you two think?" ”

Xue Chen didn't react, anyway, it wasn't something he cared about, Su Qiange could only speak on behalf of her like a mother who came to someone else's house with a bear child, "I think the tea is good, and I can't drink alcohol myself." ”

Hearing this, Xue Chen glanced up at Su Qiange, snorted lightly, and didn't say anything.

However, this voice is already worth a thousand words, and Su Qiange just wants to hit someone after hearing it.

Seeing this, Shen Junmo slowly opened his mouth to divert Su Qiange's attention and said, "Miss Su, I think Brother Adou loves to eat water so much, it should be your credit, right?" I've heard of anyone who can handle such a thing as going into the water. ”

"Ah...... I'm just cooking, and I don't know what he likes to eat. ”

It's strange that you love to eat water! His favorite food is obviously chicken, as long as it is chicken, everything is delicious, frying and frying, all of them are Xue Chen's favorites, and going into the water is just an excuse for Xue Chen to disgust other people's cooks!

Shen Jun nodded silently when he heard this, and only said that Su Qiange was modest.

Xue Chen on the side looked at the two of them, and there was a little frown between the words, which was very unhappy.

The kitchen of the Star Picking Building.

Xiao Er and the head chef reported what Xue Chen wanted to eat, and the more the head chef Li listened, the more complicated his face became.

"Hey, Childe actually has such a strange guest who likes to eat water? I also like to eat the kind of feces wrapped in the large intestine. ”

"It's a friend brought by Miss Su, who won the Gongzi Silver Liang after winning the King of Chef competition some time ago, and plans to open a restaurant alone." Xiao Er carefully smashed Master Li's ear and said, "Both of them are countrymen, and they are very rude, I guess countrymen may love to eat these." ”

Kitchens and lobbies are often glued when it's good, and it's hard when it's bad. Whoever wants to fix it, it's a breeze.

However, it is not uncommon for two places to bully guests, for example, it is difficult for this guest to do today, and the lobby will invite the kitchen to help, and use hands and feet on the dishes, and the lobby will be negligent in service.

In this way, the guest can eat the whole meal uncomfortably.

It's not just a whole meal, it's comfortable to see it later.

For example, now, it is obvious that Xiao Er is avenging Xue Chen's slap on his neck.

The chef is obviously a little hostile to Su Qiange, and the two of them should hit it off, but the son on the scene is there, and Master Li wants to start the whole thing, but he is afraid of Shen Junmo's presence and is a little hesitant.

"I've been thinking about meeting the little girl for a long time, and if it weren't for her, I might have to run in with those new waste snacks for a while."

"Why don't you just do this and go into the water? Childe is here, if you can even do a good job of going into the water, you will definitely impress Childe. ”

Thinking that Su Qiange was able to go out and open a restaurant by himself just by winning a chef competition, Master Li was somewhat jealous in his heart.

"Do it, do it."

However, this is not in the traditional sense, it is Chef Li who is trying his best to make a dish that can conquer Su Qiange's taste buds, which surprised everyone present today.

"Little stool, come here and get to work!"

With Master Li's order, the kitchen is like a huge mechanical system, clumsily and slowly starting to run, running faster and faster, and everyone has their own duties.

In the firelit kitchen, the sound of pots and pans colliding with each other emanates a tangy fragrance.

The dishes of Xingxinglou are second to none in Qingcheng County, and almost everyone who has tasted them is praised, and most of the credit for this is naturally from Chef Li, the master chef of Xingxinglou.

The importance of Master Li is that even if Shen Junmo appreciates Su Qiange, he will not demote Master Li for her.

In other words, even if Su Qiange was willing to listen to Shen Junmo's entry into the Star Picking Building, even if he came in, he was just a special chef, and in general, he was still a little worse than Master Li, and he still had to listen to Master Li if something happened.

This shows that Chef Lee's culinary skills are superb.

Half an hour later, all the dishes on the table were served, and the people Xue Chen wanted to go into the water were also all served, Xue Chen stared at the plate of strange things and frowned.

Shen Junmo looked at Xue Chen's expression and smiled, "What's the matter, Brother Adou, doesn't the food that came up meet your appetite?" ”

Xue Chen put down his chopsticks, stared at the brine in front of him with both hands and arms, as if he had seen some class enemy, his face was ugly, his expression was objective, and he must have blurted out some polite words.

"Your stall is pretty beautiful."

Xue Chen watched the cow carved out of the big radish being lifted on its back, and the few poor cows poured with chili oil in it went into the water, and then glanced at the triangular steamed buns cut out next to a small bowl of pig going into the water......

"It's just too bells and whistles, it's not delicious when you smell it, you see this large intestine is very strong, even if I'm a young man, I'm worried about my teeth after a few more bites."

This is not Xue Chen's pick, Su Qiange looked at the large intestine, it is indeed not the quality of brine, not to mention the degree of softness, even if the color has not gone up, presumably the people here should not use sugar to color.

Shen Junmo glanced at Su Qiange when he heard this, and found that Su Qiange didn't mean to be angry, but was looking at and thinking seriously.

"It seems that Brother Adou has eaten better."

When Su Qiange heard this, he woke up like a dream, sorted out his emotions, and looked at everything in front of him again.

On the other side, Xue Chen still didn't care about anything, and crossed Erlang's legs and said, "It's definitely better than this, at least this stew tastes soft and rotten, and this cow is also refreshing to eat, unlike now, although there is no difficult taste on the surface, it is still fishy to chew." ”

Hearing this, Shen Junmo raised his head and glanced at Xiao Er who was standing beside him.

"Did you hear that, Brother Adou thinks that this thing doesn't taste good enough, let Master Li redo it."

Xue Chen raised his hand to stop when he heard this, "No need, I don't think there's anything delicious, so be it, this person's cooking skills have reached this level, even if he does it again, it's just like that, how strong can it be?" ”

"Brother Adou, if you say that, I'm afraid it's inappropriate."

Before Shen Junmo finished speaking, he heard someone knocking on the door, Shen Junmo turned his head to look at Xiao Er, and Xiao Er immediately obediently went to open the door.

When I opened the door, I saw no one else, it was Master Li who should be in the kitchen at this time.

I saw that Master Li had already taken off the apron that he should have brought in the kitchen at this time, and before Xiao Er could give way, he said in a loud voice, "Childe, Li Fugui asks to see Childe." ”

Xiao Er was a little embarrassed, but even so, he still turned his head to look at Shen Junmo's embarrassed report, "Childe, Master Li wants to come in." ”

"Then let him in, I think Master Li must have been waiting for a long time to wait for the first time he did this evaluation of the water."

Hearing this, Xiao Er's face changed, obviously Gongzi saw that there was something between them.

Getting out of the way, Xiao Er let Master Li walk in, Master Li saw Shen Junmo first saluted, then glanced at Su Qiange who was sitting on the side, and then at Xue Chen.

"This boy ordered the water?" Master Li looked at Shen Junmo and pointed at Xue Chen.

Xue Chen talked and nodded, "Yes, what's wrong?" ”

"In that case, what does Childe think of the food I cooked?"

"It's okay, I haven't eaten the rest, and I don't like to eat it, I just say that the form of this water is greater than the meaning, and it's not delicious, but the bells and whistles are for sure."

Xue Chen shook his head and said that it was all on Su Qiange's thoughts.

In fact, as chefs, although they are sometimes asked to plate, the requirements for plate presentation must complement the dishes.

Although Chinese food pays attention to the color, flavor and flavor, this color refers to the color of the dishes, not the decorations that cannot be eaten at all.

Even if it's a few pieces of coriander on the fish, it makes sense to put it on it in Chinese food.

The Master Li in front of him is quite in the spirit of Western food.

However, Master Li did not accept Xue Chen's criticism at all, the reason is very simple, Xue Chen is not an expert.

"I said this Adou Gongzi, you say so, can you make a dish that tastes better than mine?"

"Master Li." Xue Chen turned his head to look at Master Li, tilted his head and teased, "Do I have to be able to cook a dish if it is good or not?" Then I evaluate whether a road is easy to walk, and whether it is necessary to build a road? ”

Master Li, "You! ”

"What are you? You don't make sense, do you? ”

Leaving Master Li speechless, Xue Chen shook his head and continued, "Don't think I'm joking with you, what I'm saying is serious, you have to listen to the opinions of customers, and you can only correct them after listening, blindly immersed in your past honors and unable to extricate yourself." ”

To put it simply, I say, you just listen, don't refute.

If you are wrong, you must stand upright, don't quibble, this is the policy that my parents have taught us since childhood, and Master Li's parents may not have said so.

Therefore, Master Li was very dissatisfied with others pointing out his obvious problems.

"Then who have you eaten made well, bring him up, everyone taste it, and see if he does it well, or I do it well!"

Xue Chen smacked his tongue when he heard this, shook his head and said, "Do you really do the same?" I don't recommend that you ruin your life if you are angry. ”

"If you can't find that person, it's your nonsense, and you have to apologize to me." Master Li still straightened his body and did not bend at all, "If you find it, and it is really better than what I made, I will apologize to you!" ”

Hearing this, Xue Chen looked at Su Qiange, who was looking at his nose, nose, mouth, and heart.

"Hey, does anyone want to see you cook, do you?"